| Oysters On The Half Shell |
$12.00 - $20.00 |
your choice of 6 or 10 oysters, served with cocktail sauce and lemon |
| Shrimp Tempura |
$12.00 |
4 tiger shrimp tempura style, served with raspberry reduction sauce |
| Fried Calamari |
$8.00 |
deep fried calamari, served with tomato and tartar sauce |
| Crab Cakes |
$9.00 |
2 giant crab cakes, served with curried mango chutney yogurt sauce |
| Beef Tartare |
$10.00 |
cured raw beef tenderloin with capers, onions, tabasco, and worcestershire, served with toasted french baguette |
| Vegetable Spring Roll |
$7.00 |
2 spring rolls stuffed with vegetables, served with chili-lime dipping sauce |
| Caprese |
$10.00 |
fresh buffalo mozzarella and sliced tomato with oregano, leaves of fresh basil and extra-virgin olive oil |
| Lobster Bisque |
$7.00 |
lump lobster meat soup with shrimp stock and cream |
| Caesar Salad |
$6.00 |
chopped lettuce tossed with mild garlic anchovy caesar dressing, served with toasted garlic croutons, parmesan cheese, and white wine anchovies |
| Crispy Hearts Of Romaine |
$6.00 |
chopped hearts of romaine lettuce tossed with dried cranberries, walnuts, toasted goat cheese, and raspberry balsamic vinaigrette |
| Spinach Salad |
$7.00 |
warmed baby spinach tossed with walnuts, red onions in a house dressing topped with red tomatoes and shaved goat cheese |
| Chopped Icebereg |
$6.00 |
iceberg lettuce with tomatoes, onions, cucumbers in a white balsamic vinaigrette topped with maytag blue cheese |
| Vegetable Lasagna |
$14.00 |
yellow squash, zucchini, grilled portabella mushrooms, garlic, spinach, mozzarella and parmesan cheese with marinara and bechamel sauce |
| Seafood Linguine |
$20.00 |
linguine pasta with clams, mussels, shrimps, and scallops in a white wine tomato sauce |
| Penne Con Pollo |
$16.00 |
pasta tubes with grilled free range chicken breast slices, mushrooms, red pepper flakes, and marinara sauce |
| Parpadelle Bolognese |
$17.00 |
pasta ribbons with beef, lamb, and veal ragu with cream and parmesan cheese |
| Grilled Salmon |
$18.00 |
grilled filet of salmon topped with parsley lemon olive oil sauce, served with rosemary roasted potatoes and mixed vegetables |
| Alaskan King Crab Legs |
|
one pound of king crab legs, served with drawn butter |
| Chilean Seabass |
$30.00 |
asian pesto rubbed sea bass filet, served with baby carrots, roasted onions, asparagus, sweet thai chili coulis, and garlic whipped potatoes |
| Coldwater Lobster Tail |
|
lobster tail, served with drawn butter, sauteed asparagus, and scallop potatoes |
| Buffalo Burger |
$12.00 |
ground lean buffalo burger served with lettuce, tomatoes, onions, pickles and french fries. |
| Double Cut Pork Chops |
$21.00 |
pan seared double cut pork chops, served with risotto cake and steamed vegetables, peppered pineapple, and wild mushrooms sauce |
| Filet Mignon |
$26.00 - $31.00 |
your choice of 8oz or 12oz usda prime filet of beef topped with tomato cognac portabella mushroom sauce, served with grilled vegetables and whipped potatoes |
| Double Chicken Breast |
$15.00 |
grilled chicken breast with boursin cheese cream sauce, served with sun dried tomatoes, asparagus, baby carrots, and couscous |
| Rack Of Lamb |
$27.00 |
grilled rosemary thyme rack of lamb, served with baby carrots, squash, broccoli, au gratin potato, and homemade red peppers mint sauce |
| Buffalo Ribeye |
$30.00 |
10 oz of buffalo ribeye grilled topped with a balsamic reduction sauce, served with wild mushrooms, onions, and scallop potatoes |
| Porterhouse |
$28.00 |
grilled 16 oz porterhouse steak topped with a parsley lemon olive oil sauce, served with rosemary roasted potatoes and sauteed vegetables |
| Surf & Turf |
|
8 oz filet mignon and cold water lobster tail served with whipped potatoes and steamed asparagus with hollandaise sauce |
| Steak Oscar |
$31.00 |
8 oz filet mignon grilled and topped with lump crab meat and hollandaise sauce, served with whipped potatoes and sauteed vegetables |
| Veal Osso Bucco |
$30.00 |
braised veal shank with tomato mushroom reduction sauce, served with baby carrots and angel hair pasta tossed in a marinara sauce |
