| Mango Lassi |
$3.00 |
Mango yogurt smoothies. |
| Strawberry Lassi |
$3.00 |
Strawberry yogurt smoothies. |
| Masala Chai |
$2.50 |
|
| Masala Kappi |
$3.00 |
|
| Chettinadu Poppers |
$9.00 |
Sweet pepper stuffed with crab. |
| Lobster Dosai |
$13.00 |
Crispy rice crepe stuffed with lobster. |
| Undarolls |
$7.00 |
Eggs and spiced onions wrapped in a wheat bread. |
| Veg Cutlets |
$4.00 |
Vegetable pattie. |
| Samosa |
$4.00 |
Vegetable dumplings. |
| Lasooni Gobi |
$6.00 |
Cauliflower tossed with garlic and herbs. |
| Ulli Vada |
$4.00 |
Delicious onion fritters. |
| Masala Vada |
$4.00 |
Lentil patties. |
| Mulaku Vada |
$4.00 |
Crispy fried chilly fritters. |
| Pazham Pori |
$4.00 |
Batter fried sweet plantains. |
| Fish Pakora |
$5.00 |
Crispy batter fried fish. |
| Chicken 65 |
$6.00 |
Crispy fried chicken tampered with Mustard, ginger and curry leaves. |
| Eral Chilli |
$9.00 |
Batter fried shrimp with hot and tangy sauce. |
| Nattu Omlets |
$4.00 |
Egg with onion, tomato and green chilies. |
| Chilli Chicken |
$6.00 |
Fried chicken sauteed with hot and tangy sauce. |
| Kozhy Varuval |
$5.00 |
Masala fried drum sticks. |
| Chicken Cutlets |
$5.00 |
Chicken patties. |
| Paal Kozhukatai Soup |
$6.00 |
Steamed rice dumpling with coconut. |
| Rasam Soup |
$4.00 |
Hot and sour soup with tamarind. |
| Daal Soup |
$5.00 |
Yellow lentil soup. |
| Mutton Soup |
$7.00 |
Traditional goat soup. |
| Kozhi Rasam Soup |
$6.00 |
South Indian chicken soup. |
| Chettinad Salad |
$7.00 |
House special salad with mango and pineapple. |
| Green Salad |
$5.00 |
Lettuce, cucumber, carrots and onion. |
| Kuchumber Salad |
$5.00 |
Indian style green salad. |
| Chicken Salad |
$6.00 |
Marinated chicken, hand selected greens. |
| Avial |
$9.00 |
Hand selected long cut fresh veggies with coconut and garlic. Vegetarian. |
| Parippu Curry |
$9.00 |
Yellow lentils, tomato and ginger. Vegetarian. |
| Kadala Curry |
$9.00 |
Black chick peas, with herbs and spices in curry sauce. Vegetarian. |
| Chettinad Vellai Korma |
$10.00 |
Potato, carrot, peas, ginger, mustard seed, curry leaf and coconut milk. Vegetarian. |
| Karaikudi Vegetables |
$11.00 |
Hand selected veggies, roasted coconut, southern herbs and spices. Vegetarian. |
| Guthivengaya |
$10.00 |
Indian whole baby eggplant in special sauce finished with peanut and sesame seed tempered with curry leaves. Vegetarian. |
| Cheera Vattal |
$9.00 |
Fresh spinach, red chillies, turmeric and fresh grated coconut. Vegetarian. |
| Aloo Gobi |
$9.00 |
Potato and cauliflower sauteed with fresh herbs, turmeric and garlic. Vegetarian. |
| Sabji Narial |
$11.00 |
Hand selected vegetables cooked with southern spices and finished with coconut and curry leaves. Vegetarian. |
| Okra Fry |
$11.00 |
Fresh cut okra with, tomato, ginger, garlic and cilantro. Vegetarian. |
| Bangain Bhartha |
$10.00 |
Roasted eggplant chopped with fresh tomato, ginger and other fresh herbs. Vegetarian. |
| Palak Paneer |
$11.00 |
Cream of spinach with farmers cheese cubes with tomato. Vegetarian. |
| Daal Makhani |
$9.00 |
Black lentils cooked in aromatic spices and herbs. Vegetarian. |
| Paneer Tikka Masala |
$12.00 |
Pre-marinated cubes of farmers cheese in tomato creamy sauce. Vegetarian. |
| Kadai Paneer |
$11.00 |
Farmers cheese cooked in herbs, tomato, ginger root, spices and bell peppers. Vegetarian. |
| Chana Masala |
$9.00 |
Garbanzo beans cooked with herbs and spices finished with tomato, ginger and fresh coriander. Vegetarian. |
| Malai Koftha |
$12.00 |
Vegetable and cheese balls cooked in tomato creamy sauce. Vegetarian. |
| Mattar Paneer |
$11.00 |
Farmers cheese cubes and green peas cooked in creamy tomato sauce. Vegetarian. |
| Shahi Paneer |
$13.00 |
Grated farmers cheese cooked in creamy tomato sauce finished with selected herbs and spices. Vegetarian. |
| Kozhi Kulambu |
$11.00 |
South Indian style chicken curry tampered with red chilies, mustard and curry leaf. |
| Karaikudi Chicken |
$13.00 |
Boneless chicken cooked with roasted coconut, red chilies, spices and herbs. |
| Chennai Kozhi Perattu |
$13.00 |
Boneless chicken cooked in coconut, mustard, coriander, ginger and curry leaves. |
| Malabar Chicken |
$12.00 |
Authentic Kerala style chicken, cooked with coconut milk curry leaves and special spices and herbs from the region. |
| Pepper Fry |
$13.00 |
Chicken sauteed with red onions, tomato, ginger, garlic, finished with black pepper and chilies. |
| Kozhi Roast |
$14.00 |
Marinated fried chicken drumsticks sauteed with spiced onion, ginger and tomato and finished with curry leaves. |
| Varutha Kozhi |
$14.00 |
Authentic south Indian fried chicken. |
| Karahi Chicken |
$13.00 |
Chicken spiced with crushed peppers, cilantro, bell peppers and northern spices. |
| Butter Chicken |
$14.00 |
Marinated shredded chicken cooked in our famous creamy tomato sauce. |
| Chicken Bindaloo |
$13.00 |
Boneless chicken cooked with potatoes, herbs and spices finished in a spicy and tangy sauce. |
| Chicken Kurma |
$14.00 |
Chicken cooked with a special creamy sauce finished with herbs and spices. |
| Phaal |
$14.00 |
Chicken cooked with very spicy Anglo Indian sauce made with habanero and ginger. |
| Chicken Tikka Saag |
$14.00 |
Pre-marinated chicken cubes in delicate spices and spinach. |
| Chettinad Curry |
$16.00 |
Authentic spicy black pepper special Chettinad spices and roasted coconut. |
| Malabar |
$16.00 |
Cooked with authentic Kerala style spices and herbs finished with coconut milk. |
| Vindaloo |
$15.00 |
Choice of your meat cooked in spicy and tangy sauce cooked with potatoes and finished with goan herbs and spices. |
| Pepper Fry |
$17.00 |
Choice of meat sauteed with red onions, tomato, ginger, garlic finished with black pepper and chilies. |
| Masala |
$15.00 |
Meat cooked with famous creamy tomato sauce. |
| Madras |
$15.00 |
Meat chunks cooked in coconut, mustard, coriander, ginger and curry leaf. |
| Gongura |
$16.00 |
Sorrel leaves and spices cooked in perfection of a slightly spicy and tangy combination of a famous dish in Andhra. |
| Kurma |
$17.00 |
Meat cooked with a special creamy sauce finished with herbs and spices. |
| Saag |
$15.00 |
Choice of meat cooked in rich spinach sauce. |
| Phaal |
$16.00 |
Choice of meat cooked with very spicy Anglo Indian sauce made with habanero and ginger. |
| Balti |
$15.00 |
Choice of meat spiced with crushed peppers, cilantro, bell peppers & northers spices. |
| Sukka |
$17.00 |
South Indian pan roasted meat, spicy and dry with curry leaf. |
| Eral Thokku |
$17.00 |
Tiger shrimp cooked with onion, tomato and ginger in special spices. |
| Kerala Fish Curry |
$14.00 |
Fish cooked with coconut and tamarind in a spicy sauce. |
| Sura Puttu |
$16.00 |
Shredded fish cooked with grated coconut, green chilly and garlic. |
| Kumarakam Fish Fry |
$16.00 |
Whole Avoli fish spiced with authentic Kerala spices and pan fried. |
| Meen Pollichathu |
$17.00 |
Red snapper roasted in spices and finished with spiced onion, ginger and garlic. |
| Goan Fish Curry |
$14.00 |
Fish curry cooked with coconut, fenugreek, fennel and other spices and herbs. |
| Vegetable Biriyani |
$14.00 |
Seasoned vegetables cooked with aromatic basmati rice and herbs and spices. |
| Kozhi Biriyani |
$15.00 |
Seasoned boneless chicken cooked with aromatic basmati rice and herbs and spices. |
| Lamb Biriyani |
$17.00 |
Seasoned boneless tender lamb cubes cooked with aromatic basmati rice and herbs and spices. |
| Goat Biriyani |
$17.00 |
Seasoned bone in tender goat cubes cooked with aromatic basmati rice and herbs and spices. |
| Chemmeen Biriyani |
$17.00 |
Seasoned shrimps cooked with aromatic basmati rice and herbs and spices. |
| Hyderabadi Dum Biriyani |
$16.00 |
Chicken with bone slow baked with aromatic basmati rice and special herbs and spices. |
| Chicken 65 Biriyani |
$15.00 |
Seasoned spicy boneless chicken deep fried and cooked with rice and southern spices. |
| Pongal |
$10.00 |
White rice and lentils cooked with ghee and pepper corn. |
| Curd Rice |
$10.00 |
Southern favorite yogurt rice with herbs. |
| Lemon Rice |
$9.00 |
Rice cooked with lemon, mustard, and red chilies. |
| Tomato Rice |
$9.00 |
Rice cooked with tomato, mustard, and red chilies. |
| Masala Dosai |
$9.00 |
Crispy rice crepe filled with mildly spiced potato. |
| Ghee Roast |
$7.00 |
Crispy rice crepe roasted in ghee. |
| Mysore Masala Dosai |
$9.00 |
Crispy rice crepe with Mysore spicy chutneys and filled with spiced potato. |
| Podi Dosai |
$7.00 |
Crispy dosa topped with spicy lentil powder. |
| Onion Chilly Dosai |
$9.00 |
Crispy rice crepe topped with chopped onions and green chilies. |
| Set Dosai |
$8.00 |
South Indian pancakes made with lentils and rice. |
| Rava Dosai |
$11.00 |
Crepe glazed with eggs, ginger and onions. |
| Rava Masala |
$11.00 |
Crepe glazed with eggs, ginger and onions. |
| Spring Dosai |
$9.00 |
Crepe stuffed with fresh vegetables. |
| Egg Dosai |
$9.00 |
Crepe with eggs and onion and ginger. |
| 65 Dosai |
$11.00 |
Boneless spiced chicken filled in a rice crepe. |
| Tandoori Chicken |
$15.00 |
Pre-marinated chicken with herbs and tandoori spices grilled in our traditional clay oven. |
| Chicken Tikka |
$17.00 |
Pre-marinated cubes of chicken breast grilled in our charcoal fired clay oven. |
| Ginger Kabab |
$17.00 |
Boneless cubes of chicken breast marinated in ginger, green chilies and yogurt. |
| Seekh Kabab |
$17.00 |
Minced lamb mixed with spices and herbs cooked on skewers. |
| Chettinad Kabab |
$17.00 |
Boneless chicken marinated in our Chettinad spicy sauce and grilled in tandoor oven. |
| Chettinad Egg Masala |
$9.00 |
Minced egg cooked in special Chettinad sauce. |
| Muttai Kurma |
$11.00 |
Hard boiled eggs in southern spices and herbs finished with coconut milk and curry leaves. |
| Muttai Roast |
$9.00 |
Eggs slow roasted with onions, ginger, tomato and fresh selected herbs. |
| Egg Burji |
$9.00 |
Indian scrambled egg with tomato, chilies, ginger, green peas and other fresh herbs. |
| Cheera Muttai |
$11.00 |
Scrambled eggs with fresh herbs and spices finished with fresh spinach. |
| Egg Curry |
$9.00 |
Hard boiled egg cooked in our special curry sauce. |
| Naan |
$2.50 |
Puffy bread made from tandoor oven. |
| Roti |
$2.50 |
Flat wheat bread. |
| Aloo Parata |
$3.50 |
Wheat bread stuffed with spiced potato. |
| Lacha Parata |
$3.50 |
Layered wheat bread. |
| Garlic Naan |
$3.50 |
Naan topped with garlic and butter. |
| Bullet Naan |
$3.50 |
Naan topped with green chilies and cilantro. |
| Onion Kulcha |
$4.00 |
Naan stuffed with minced onion. |
| Kabuli Naan |
$4.00 |
Naan bread stuffed with sweet nuts and dry fruits. |
| Keema Naan |
$4.00 |
Naan bread stuffed with spiced lamb. |
| Pal Payasam |
$5.00 |
South Indian rice pudding. |
| Gulab Jamun |
$4.50 |
Sweetened milk balls in honey syrup. |
| Rasmalai |
$6.00 |
Home made cheese patties in cardamom with sweet cream. |
| Ghajar Halwa |
$4.50 |
Indian carrot pudding. |
| Mango Kulfi |
$5.00 |
Indian mango ice cream. |
| Pista Kulfi |
$6.00 |
Indian Pista ice cream. |
| Orange Kulfi |
$5.00 |
Indian orange ice cream. |
