Cinque Formaggi |
$14.00 |
White pizza with house made mozzarella, sharp provolone, gran padano, pecorino romano and fontina cheeses, topped with roasted fresh garlic and Italian parsley |
Rustica |
$14.00 |
Crushed San Marzano tomatoes, house-made mozzarella and gran padano parmesan topped with prosciutto di parma and fresh arugula |
Quattro Stagioni |
$14.00 |
Crushed San Marzano tomatoes, capicola ham, market fresh mushrooms, baby black olives, artichoke hearts and house-made mozzarella |
Margherita |
$12.00 |
Crushed San Marzano tomatoes, fresh basil and our house-made mozzarella |
Salsiccia |
$14.00 |
Crushed San Marzano tomatoes, local wood-roasted sweet italian sausage and our house-made mozzarella |
Quattro Verdure |
$13.00 |
Crushed San Marzano tomatoes, woodroasted red peppers and zucchini, red onions, baby black olives and house-made mozzarella |
Marinara |
$11.00 |
Crushed San Marzano tomatoes - no cheese, topped with wood-roasted garlic and fresh oregano |
Salumi |
$14.00 |
Crushed San Marzano tomatoes, sopressata salami, spicy fennel salami and our house-made mozzarella |
Pizza Del Giorno |
$ |
See the chalkboard for the pizzaiolo's daily pizza made from the freshest market ingredients |
Regina Super Margherita |
$15.00 |
The ultimate Neapolitan pizza - crushed san marzano tomatoes, imported mozzarella di bufala, oven-roasted tomato, fresh basil leaves, pecorino dusting, extra virgin olive oil |
Formaggi e Pollo |
$14.50 |
5 cheeses, crushed san marzano tomatoes, local chicken/tomato/basil sausage, red onion, pistachio, rosemary |
Pagliasotti |
$14.95 |
named for an old colorado city italian family, our best appetizer for sharing is a combination of an insalata caprese and a small antipasto misto, served on one long plate |
Antipasto Misto Del Giorno |
$7.50 - $14.50 |
our daily antipasto plate with an exceptional mix of wood-roasted and marinated vegetables, artisan cheese and chef's selection of artisanal charcuterie, salumi or seafood served with our oven fresh |
Antipasto Misto Del Giorno - Vegetarian |
$7.00 - $13.50 |
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Fonduta |
$7.50 |
wood-fired smoked mozzarella in a cast iron skillet with fresh oregano & rosemary garlic flatbread to dip |
Polpette al Forno |
$7.50 |
wood-roasted ranch foods direct house-made meatballs, san marzano tomato sauce, fresh oregano, imported pecorino romano |
Bruschetta Trio |
$7.00 |
our house version of bruschetta is wood-fired flatbread with chef's daily selection of three toppings |
Spiedini |
$7.50 |
ciliegene mozzarella ball skewers wrapped in prosciutto di parma in a warm skillet with truffle oil & salad |
Cremini al Forno |
$7.50 |
fresh cremini mushrooms stuffed with garlic ricotta, salumi & imported pecorino romano fired in the wood oven in a skillet with san marzano tomato sauce |
Olives & Nocciole al Forno |
$5.50 |
wood-fired house-marinated imported olives with toasted & spiced hazelnuts |
Insalata Mista - small |
$4.50 |
mixed organic greens and market vegetables with our homemade white balsamic vinaigrette or light, egg-free caesar dressing |
Insalata Mista - Large |
$9.00 |
mixed organic greens and market vegetables with our homemade white balsamic vinaigrette or light, egg-free caesar dressing |
Insalata Caprese |
$9.00 |
our fresh, house-made mozzarella cheese layered with vine ripened tomatoes and fresh basil, dressed with roasted tomato-infused extra virgin olive oil and basil-infused sea salt |
Insalata Cesare |
$8.50 |
baby romaine, crispy prosciutto, house-made egg-free caesar dressing, rosemary garlic flatbread croutons, fresh-grated pecorino romano, lemon wedge |
Insalata Cuneo |
$8.50 |
baby romaine wedge, chopped tomato, crispy salumi bits, crumbled gorgonzola, house-made white balsamic vinaigrette |
Fresh Baked Cookie & Gelato |
$5.50 |
homemade chocolate chip cookie baked to order and served with colorado vanilla bean gelato |
Coffee Combo |
$5.50 |
small espresso chocolate chip gelato, cup of lavazza espresso or macchiato and biscottini |
Limoncello Combo |
$6.00 |
refreshing small limoncello sorbetto with balsamic fig glaze, shot of amalfi limoncello and biscottini |
Budino |
$5.50 |
butterscotch pudding, mini chocolate chips, chocolate sauce, rosemary caramel crumble |
Local Gelati or Sorbetti with Biscottini |
$3.00 - $5.00 |
chocolate, vanilla bean, espresso chocolate chip, spumoni, limoncello, raspberry, weekly flavor small/large |
Sfogliatine Panini |
$5.50 |
delicate pastry sandwiches with ricotta nutella filling & dried cranberries |
Chef's Daily Biscotti |
$3.50 |
2 flavors of the day with Chef 's dipping sauces |
Italian San Pellegrino Sparkling Or Panna Still Water |
$3.00 |
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San Pellegrino Aranciata (blood orange) Or Limonata (lemon) |
$3.00 |
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Coke |
$2.00 |
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Coke Zero |
$2.00 |
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Sprite |
$2.00 |
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Diet Sprite |
$2.00 |
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Dr Pepper |
$2.00 |
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Coffee |
$2.00 |
Local Barista Milano or decaf |
Stash Hot Tea |
$2.00 |
artisan tea selection |
Stash Iced Tea Or Arnold Palmer |
$2.00 |
homemade, cold brewed daily |
Local Barista Milano or Decaf Espresso |
$2.50 |
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Cappuccino |
$3.50 |
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Peroni Lager |
$4.50 |
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Moretti La Rossa Double Malt Bock |
$4.50 |
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Bristol Beehive Wheat |
$4.50 |
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Bristol Compass IPA |
$4.50 |
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Colorado Native Lager |
$4.50 |
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Odell 90 Shilling |
$4.50 |
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Budweiser |
$3.50 |
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Miller Lite |
$3.50 |
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Coors Light |
$3.50 |
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O' Douls NA Amber |
$3.50 |
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Prosecco/brut Sparkling (187 Ml Split Bottle) |
$7.00 |
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Stella Moscato IGT (Sicily) |
$7.00 - $26.00 |
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Bigi Orvieto Classico DOC (Umbria) |
$8.00 - $29.00 |
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Carpinetto Super Tuscan White (Tuscany) |
$9.00 - $36.00 |
(chardonnay/sauvignon blanc/grechetto) |
DeLoach Chardonnay (Sonoma Valley) |
$7.00 - $26.00 |
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Matchstick Unoaked Lo-Cal Chardonnay (Slovenia) |
$7.00 - $26.00 |
Eddie Simcic uses a special process to reduce the calories in this wine by 33% |
Borgo M Friuliano IGT (Friuli) |
$8.00 - $29.00 |
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Terre dei Grifi Frascati Superiore DOC (Lazio) |
$29.00 |
we feature quality, value wines from small, family vineyards in italy and california, many of which are organically farmed |
Feudi Falanghina (Campania) |
$8.00 - $27.00 |
we feature quality, value wines from small, family vineyards in italy and california, many of which are organically farmed |
Kenwood Sauvignon Blanc (Sonoma Valley) |
$8.00 - $29.00 |
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Masi Delle Venezie Bianco Pinot Grigio (Venezia) |
$8.00 - $29.00 |
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Cesari Due Torri Pinot Grigio IGT (Venezia) |
$8.00 - $29.00 |
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Underwood Pinot Noir (Oregon) |
$8.00 - $29.00 |
we feature quality, value wines from small, family vineyards in italy and california, many of which are organically farmed |
Collegiata Montepulciano DOC (Abruzzo) |
$8.00 - $29.00 |
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Capestrano Montepulciano (Abruzzo) |
$8.00 - $29.00 |
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Primaterra Primitivo/Zinfandel IGT (Puglia) |
$8.00 - $29.00 |
we feature quality, value wines from small, family vineyards in italy and california, many of which are organically farmed |
Villa Campobello Chianti DOCG (Tuscany) |
$7.00 - $26.00 |
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Li Veli Orion Salento Primitivo IGT (Puglia) |
$34.00 |
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Masi Delle Venezie Rosso Blend IGT (Venezia) |
$8.00 - $29.00 |
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Bertani Valpolicella (Verona) |
$8.00 - $29.00 |
we feature quality, value wines from small, family vineyards in italy and california, many of which are organically farmed |
Santadi Carignano Grotta Rossa DOC (Sardinia) |
$36.00 |
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La Turna Barbera d'Asti DOCG (Piemenote) |
$9.00 - $36.00 |
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Casa Contini Biferno Aglianico DOC (Molise) |
$8.00 - $29.00 |
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Fattoria di Puglinagno Treggaia IGT (Tuscany) |
$34.00 |
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Argentiera Super Tuscan Blend (Tuscany) |
$9.00 - $34.00 |
we feature quality, value wines from small, family vineyards in italy and california, many of which are organically farmed |
Monte Antico Toscano Super Tuscan IGT (Tuscany) |
$8.00 - $29.00 |
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Bibbiani Chianti/Sangiovese (Tuscany) |
$8.00 - $29.00 |
we feature quality, value wines from small, family vineyards in italy and california, many of which are organically farmed |
Feudi Rubrato Aglianico (Campania) |
$34.00 |
we feature quality, value wines from small, family vineyards in italy and california, many of which are organically farmed |
Citra Cabernet Sauvignon IGT (Abruzzo) |
$7.00 - $26.00 |
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SaSyr Sangiovese/syrah Blend (Tuscany) |
$8.00 - $29.00 |
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Arcangelo Negroamaro IGP (Puglia) |
$8.00 - $29.00 |
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Ravenswood Petite Syrah (Sonoma Valley) |
$7.00 - $26.00 |
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Anarkos Rosso Blend (Puglia) |
$8.00 - $29.00 |
we feature quality, value wines from small, family vineyards in italy and california, many of which are organically farmed |
Ciona Montegrossoli Sangiovese (Tuscany) |
$30.00 |
we feature quality, value wines from small, family vineyards in italy and california, many of which are organically farmed |
Di Maio Cabernet Sauvignon (Molise) |
$29.00 |
we feature quality, value wines from small, family vineyards in italy and california, many of which are organically farmed |
Zonin Brut Prosecco |
$7.00 - $43.00 |
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Zonin Chardonnay or Pinot Grigio Delle Venezie |
$6.50 - $25.00 |
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Zonin Chianti DOCG or Montepulciano d'Abruzzo DOC |
$6.50 - $25.00 |
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