| Peppercorn Style Warm Bruschetta |
$9.99 |
Sautéed RomaTomatoes, fresh Basil, Mozzarella and Parmesan Cheese. Served with Garlic rubbed Ciabatta Toast |
| Calamari |
$10.99 |
Thin slices of Calamari Steak, lightly breaded and flash fried. Topped with Lemon Aioli and served with a spicy Marinara Sauce |
| Seared Ahi Tuna |
$11.99 |
Lightly blackened, seared rare on a bed of Greens with pickled Ginger, Wasabi and Soy Sauce |
| Maui Crab Cakes |
$11.99 |
Two Macadamia Nut and Panko crusted Crab Cakes with red and yellow Bell Peppers and sweet Onions. Topped with Lemon Aioli and Pineapple Mango Jalapeno Relish |
| Potato Skins |
$9.99 |
Potato Wedges covered with Bacon Bits, Chives, Mozzarella and Parmesan Cheese. Served with Ranch Dressing |
| Warm Bruschetta with Ciabatta Toast |
$10.99 |
Sautéed Roma Tomatoes, Basil, Mozzarella and Parmesan Cheese. |
| Maui Crab Cakes |
$13.99 |
Two Macadamia-Nut and Panko coated Crab Cakes served over a bed of Baby Greens, topped with a Lemon Aioli and Pineapple Mango Jalapeno Relish. |
| Shrimp Saute |
$12.99 |
Four sautéed Black Tiger Shrimp served in a Sweet Chile-Thai Cream Sauce. |
| Artichoke Ala Romana |
$10.99 |
Marinated Artichoke Hearts sautéed in Olive Oil, fresh Garlic, Balsamic Vinegar, garnished with Parsley, Romano Cheese, Parmesan Cheese and Bread Crumbs. |
| Seared Ahi Tuna |
$12.99 |
Served Rare on a bed of Greens with pickled Ginger, Wasabi and Soy Sauce. |
| Wild Mushroom Saute |
$10.99 |
Fresh sliced Mushrooms sautéed in White Wine, Garlic, Shallots, Butter, fresh Herbs and Brandy. |
| Calamari |
$12.99 |
Thin slices of Calamari Steak lightly breaded and deep-fried. Topped with Lemon Aioli, and served with a spicy Marinara Sauce. |
| Warm Spinach Salad |
$9.99 - $16.99 |
Fresh Spinach, Currants, Tomatoes, house-made Croutons and Feta Cheese. Topped with a warm Red Wine Bacon Vinaigrette |
| Chinese Chicken Salad |
$14.99 |
Diced Chicken Breast served over a bed of Lettuce, Napa Cabbage, Green Onions, Almonds, Sesame Seeds and Won Tons. Topped with a Sesame Oriental Dressing |
| Blackened Steak Salad |
$19.99 |
Thinly sliced Blackened Flat Iron Steak served on a bed of Romaine Lettuce and Baby Greens, Tomatoes, sweet Onions, sliced candied Almonds and Feta Cheese. Served with Peppercorn Ranch Dressing |
| Our House Salad |
$5.99 |
Romaine Lettuce, Baby Greens, Cucumbers, Tomatoes, house-made Croutons and roasted Sunflower Seeds. Served with your choice of Dressing |
| Apple Walnut Salad |
$11.99 - $16.99 |
Romaine Lettuce, Baby Greens, Walnuts, sweet Onions, Feta Cheese, Apple slices and Currants. Topped with an Apple-Honey Dressing |
| Bella Salad |
$11.99 - $16.99 |
Artichoke Hearts, Potato Wedges, Roma Tomatoes, Romaine Lettuce and Spinach. Topped with a warm Bacon-Mustard Chipotle Pine Nut Dressing |
| Classic Caesar Salad |
$4.99 - $19.99 |
Tossed with house-made Croutons and grated Parmesan Cheese |
| Soup and House Salad |
$10.99 |
|
| Signature New England Clam Chowder or Soup of the Day |
$4.99 - $5.99 |
|
| Four Cheeses and Marinara |
$12.99 |
With Mozzarella, Feta, Parmesan and Gorgonzola Cheese. |
| Pepperoni |
$12.99 |
With Mozzarella and Parmesan Cheese. |
| Hickory Sauce with chopped Grilled Chicken Breast |
$12.99 |
With Sweet Onions, Mozzarella and Romano Cheese. |
| Pesto, Roma Tomatoes, Mushrooms, and Artichokes |
$12.99 |
With Mozzarella and Parmesan Cheese. |
| Four Cheeses and Marinara |
$12.99 |
With Mozzarella, Feta, Parmesan and Gorgonzola Cheese. |
| Bruschetta" Style |
$12.99 |
With Tomatoes, fresh Basil, Mozzarella, Parmesan and Romano Cheese. |
| Pepperoni |
$12.99 |
With Mozzarella and Parmesan Cheese. |
| Hickory Sauce with chopped Grilled Chicken Breast |
$13.99 |
With Sweet Onions, Mozzarella and Romano Cheese. |
| Pesto, Roma Tomatoes, Mushrooms, and Artichokes |
$13.99 |
With Mozzarella and Parmesan Cheese. |
| Sun dried Tomato Pasta with Chicken |
$14.99 |
Charbroiled Chicken Breast on a bed of Penne Pasta finished with a Sun dried Tomato Cream Sauce and Romano Cheese |
| Vegetable Pasta |
$10.99 |
Whole Wheat Spaghetti tossed with Artichoke Hearts, Sun dried Tomatoes, Roma Tomatoes, Mushrooms, Basil, Pine Nuts, Romano Cheese and White Wine Garlic Butter Sauce |
| Cappelini Pomodoro |
$9.99 - $15.99 |
Angel hair Pasta topped with a Basil, Garlic, Roma Tomato Sauce, Parmesan and Romano Cheese |
| Cheese Tortellini with Chicken Breast |
$15.99 |
Cheese Tortellini tossed in a Tomato-Pesto Cream Sauce, topped with a sliced Chicken Breast and Romano Cheese |
| Spinach Ricotta Ravioli |
$12.99 |
Topped with Tomato Cream Sauce, Garlic, Parsley, Parmesan and Romano Cheese |
| Cannelloni Di Carne |
$13.99 |
Baked fresh to order. Please allow extra time. House-made Pasta tubes filled with Ground Beef, Mushrooms, Onions and Garlic, topped with Marinara Sauce, Mozzarella, Romano and Parmesan Cheese |
| Mushroom and Spinach Lasagna |
$13.99 |
Baked fresh to order. Please allow extra time Very juicy and Cheesy! Sliced Mushrooms and Baby Spinach with Béchamel Sauce, topped with Mozzarella, Romano and Parmesan Cheese |
| Premium Chopped Angus Burger |
$11.99 |
Turkey Burger available upon request. Half-pound thick seasoned Angus Patty with Romaine Lettuce, Roma Tomato and sweet Onions. Served on a toasted Bun |
| Pan Seared Ahi Tuna Sandwich |
$14.99 |
Caribbean jerk spiced and seared medium rare, with sweet Onions, Romaine Lettuce, Roma Tomato and a Wasabi Ginger Aioli. Served on a Telera Roll |
| Pulled Pork and Cole Slaw Sandwich |
$11.99 |
Slow roasted Pork Loin with our own house-made tangy Barbeque Sauce, topped with house-made Cole Slaw. Served warm on a Telera Roll |
| Chicken Club Sandwich |
$13.99 |
Chicken Breast, Bacon, Provolone Cheese Avocado, Cucumber, Romaine Lettuce, RomaTomato and Dijon-Dill Aioli. Served on a Telera Roll |
| Turkey-Cranberry with Brie Cheese Sandwich |
$11.99 |
Sliced Deli Style Turkey, Brie Cheese, whole Cranberry Sauce, Mayonnaise and Whole Grain Mustard. Served warm on Ciabatta Bread |
| Blackened Chicken Caesar Wrap |
$11.99 |
Grilled Blackened Chicken Breast, Romaine Lettuce, Parmesan Cheese, Croutons and a creamy Caesar Dressing. Wrapped in a Garden Spinach Tortilla |
| Turkey Avocado Wrap |
$11.99 |
Sliced Deli Style Turkey, sweet Onions, Lettuce, Tomato, Avocado, Mozzarella Cheese and a mild Jalapeno-Cilantro Cream Cheese Spread. Wrapped in a Garden Spinach Tortilla. Served with house-made Sals |
| Chicken Salad Sandwich |
$10.99 |
May be served as a Wrap upon request Chopped Chicken Breast, Apples, Celery, Red & Yellow Bell Pepper, Golden Raisins, Pecans, Romaine Lettuce and Roma Tomato. Served on toasted Wheat Berry Bread |
| Vegetarian Sandwich |
$10.99 |
May be served as a Wrap upon request Portabella Mushroom, Romaine Lettuce, Tomato, Artichoke Hearts, roasted Red Bell Pepper, sweet Onions and Cilantro Aioli. Served on a Telera Roll |
| Cuban Sandwich |
$13.99 |
Barbequed pulled Pork, sliced Ham, Provolone Cheese, Mustard and Mayonnaise. Served warm on Ciabatta Bread with a side of Pickles |
| Meatball Sandwich |
$10.99 |
Italian Style Meatballs topped with our house-made Marinara Sauce, Mozzarella and Parmesan Cheese. Served on a Telera Roll. |
| Certified Angus Filet Mignon 6 oz. |
$28.99 |
Our most tender Steak, topped with Garlic and Herb Butter. Served with Garlic mashed Potatoes and fresh sautéed Vegetables. |
| Certified Angus Rib-Eye Steak 12 oz. |
$23.99 |
Garlic and Herb rubbed with a side of Southern Whiskey Hickory Sauce. Served with Garlic mashed Potatoes and fresh sautéed Vegetables. |
| Sautéed Filet of Alaskan Salmon |
$21.99 |
Crusted with Candied Almonds and topped with a Lemon Aioli. Served with seasoned Rice Pilaf and fresh sautéed Vegetables |
| Pan-Seared Red Tilapia |
$16.99 |
A mildly sweet white Fish filet, finished with a Lemon-Dijon Dill Cream Sauce. Served with seasoned Rice Pilaf and fresh sautéed Vegetables. |
| Mushroom-Teriyaki Chicken |
$16.99 |
Charbroiled Chicken Breast topped with Swiss Cheese and a Mushroom-Teriyaki Glaze. Served with seasoned Rice Pilaf and fresh sautéed Vegetables. |
| Chicken Breast |
$6.00 |
|
| Seasoned Rice Pilaf or Garlic Mashed Potatoes |
$2.99 |
|
| Fresh Vegetable Saute |
$3.99 |
|
| Potato Wedges or Sweet Potato Fries |
$2.99 |
|
| House-made Potato Salad, Pasta Salad or Cole Slaw |
$2.99 |
|
| Garlic Bread |
$2.99 |
|
| Four Slices of our Homemade French Bread |
$2.99 |
|
| Soda |
$2.99 |
Coke, Diet Coke, Sprite, Dr. Pepper or Diet Dr. Pepper complimentary refills |
| Iced Tea (Regular, Peach, Raspberry & Sweet Tea) or Lemonade |
$2.99 |
complimentary refills |
| Strawberry Lemonade |
$3.50 |
Refills $1.50 |
| Bottled Root Beer, Orange Cream Soda, Vanilla Cream Soda |
$3.50 |
|
| Juice |
$3.50 |
Apple, Orange, Pineapple, Grapefruit, Cranberry or Milk |
| Imported Water: Sparkling San Pellegrino, Solé Still Mineral Water & Panna Still |
$3.50 |
|
| Shirley Temple or Roy Rogers |
$3.50 |
|
| Fountain Soda |
$2.99 |
Coke, Diet Coke, Sprite, Dr. Pepper or Diet Dr. Pepper complimentary refills |
| Iced Tea (Regular, Peach, Raspberry & Sweet Tea) or Lemonade |
$2.99 |
complimentary refills |
| Strawberry Lemonade |
$3.50 |
Refills $1.50 |
| Bottled Root Beer, Orange Cream Soda, Vanilla Cream Soda |
$3.50 |
|
| Juice |
$3.50 |
Apple, Orange, Pineapple, Grapefruit or Cranberry or Milk |
| Imported Water: Sparkling San Pellegrino, Solé Still Mineral Water |
$3.50 |
|
| Shirley Temple or Roy Rogers |
$3.50 |
|
| Latte |
$3.99 |
A perfect shot of espresso, milk and a layer of foam. |
| Cappuccino |
$3.99 |
Equal layering of espresso, sweet milk and foam |
| Black Coffee (Regular & Decaf) & Hot Tea |
$2.99 |
|
| Mocha |
$3.99 |
A delicious mix of espresso, milk, coffe & chocolate |
| Hot Cocoa |
$3.99 |
A delightful rich milk chocolate beverage |
| Espresso |
$3.99 |
A delicate smooth tasting shot of European Roast |
| Latte |
$3.99 |
A perfect shot of espresso, milk and a layer of foam. |
| Cappuccino |
$3.99 |
Equal layering of espresso, sweet milk and foam |
| Black Coffee (Regular & Decaf) & Hot Tea |
$2.99 |
|
| Mocha |
$3.99 |
A delicious mix of espresso, milk, coffe & chocolate |
| Hot Cocoa |
$3.99 |
A delightful rich milk chocolate beverage |
| Espresso |
$3.99 |
A delicate smooth tasting shot of European Roast |
| Classic Cheesecake |
$7.99 |
Traditional New York style with our own Vanilla-Wafer Cookie Crust |
| Peanut Butter Cheesecake |
$7.99 |
Rich thick and creamy with a Graham Cracker Crust |
| Creme Brulee |
$7.99 |
Rich and creamy baked Custard with a caramelized Sugar Shell |
| Tiramisu |
$7.99 |
The Italian classic at its finest! |
| The "Grand Finale" Chocolate Cake |
$7.99 |
Three heavenly layers of rich, dark Chocolate Cake, with Chocolate frosting. |
| Apple-Raisin Bread Pudding |
$7.99 |
Apples, Golden Raisins, Spices & Homemade Bread Chunks. Topped with Whiskey Sauce Flambé. |
| Old Fashioned Root Beer Float |
$5.99 |
Enjoy a chilled mug filled with Vanilla Ice Cream, served with a bottle of Henry Weinhard Root Beer |
| Classic Cheesecake |
$7.99 |
Traditional New York style with our own Vanilla-Wafer Cookie Crust. |
| Peanut Butter Cheesecake |
$7.99 |
Rich thick and creamy with a Graham Cracker Crust. |
| Creme Brulee |
$7.99 |
Rich and creamy baked Custard with a caramelized Sugar Shell. |
| Tiramisu |
$7.99 |
The Italian classic at its finest! |
| The "Grand Finale" Chocolate Cake |
$7.99 |
Three heavenly layers of rich, dark Chocolate Cake, with Chocolate frosting. |
| Apple-Raisin Bread Pudding |
$7.99 |
Apples, Golden Raisins, Spices & Homemade Bread Chunks. Topped with Whiskey Sauce Flambé. |
| Old Fashioned Root Beer Float |
$5.99 |
Enjoy a chilled mug filled with Vanilla Ice Cream, served with a bottle of Henry Weinhard Root Beer |
| Warm Lava Cake |
$7.99 |
Mini Chocolate Bundt Cake filled with warm Chocolate Ganache |
| Tiramisu |
$7.99 |
The Italian classic at its finest! |
| Classic Cheesecake |
$7.99 |
Traditional New York style with our own Vanilla-Wafer Cookie Crust. |
| Creme Brulee |
$7.99 |
Rich and creamy baked Custard with a caramelized Sugar Shell. |
| Apple-Raisin Bread Pudding |
$7.99 |
Apples, Golden Raisins, Spices & Homemade Bread Chunks. Topped with Whiskey Sauce Flambé. |
| Peanut Butter Cheesecake |
$7.99 |
Rich thick and creamy with a Graham Cracker Crust. |
| The "Grand Finale" Chocolate Cake |
$7.99 |
Three heavenly layers of rich, dark Chocolate Cake, with Chocolate frosting. |
| Old Fashioned Root Beer Float |
$5.99 |
Enjoy a chilled mug filled with Vanilla Ice Cream, served with a bottle of Henry Weinhard Root Beer. |
| Taittinger, "la Francaise", France |
|
clean, delicate and complete; bright fruit flavors and floral, spice accents. great balance and subtle, fine effervescence |
| Domaine Carneros, Carneros |
|
aromas of tangerine and lime; green apples, brown sugar and fresh bread are present in this luxurious blend |
| Martini & Rossi Asti Spumante, Italy |
|
clean, crisp flavors with familiar elegant bubbles |
| Kenwood Yulupa Cuvee Brut |
|
this bubbly lends a great balance of fruit and acid |
| Nivole Chiarlo Moscato D'asti, Italy |
|
this fragrant, intensely fruity bouquet, offset by musky notes, leads to a fine sweetness. the finish is clean and crisp, with persistent flavors of grape and citrus |
| Bartenura Moscato, Italy |
|
the finest moscato grapes have been carefully selected to create a light, slightly effervescent wine, with fresh peachy highlights |
| Covey Run Ice Wine, Yakima Valley |
|
made from grapes that froze on the vine- retains a crisp acidity to balance its rich, naturally sweet flavors of pineapple and citrus |
| Robert Mondavi Moscato D' Oro, Napa Valley |
|
beautifully balanced flavors make a delicious finale to an elegant meal |
| Cakebread, Napa |
|
great elegance, fresh floral fruitiness and toasty oak nuances |
| Chateau Ste. Michelle Indian Wells, Washington |
|
well balanced with creamy pear, hazelnut, and spicy notes that turn delicate on the finish |
| Rodney Strong Chalk Hill, Sonoma |
|
this outstanding wine is crisp, with abundant fruit character, mineral and toasty flavors |
| Toasted Head, California |
|
opulently structured, classically crafted wine. layers of white tropical fruit are well integrated with toasty vanilla and butterscotch flavors |
| Beringer, Napa |
|
silky and delicious buttery vanilla flavors with a smooth finish |
| Hess, Monterey |
|
this fine chardonnay is lush with the tropical fruit characteristics of pineapple, mango and guava with a zesty finish |
| Stone Cellars, Napa |
|
a study of blossomy aromas, green apple, mandarin orange and nectarine |
| Caymus Vinyards, Napa |
|
dominant aromas of black currants, black cherries, sweet berries, and spices. bursting flavors of berries and plums, toasted spice, and chocolate. the finish is long, rich, and fruit filled, yet surp |
| Stags Leap, Napa |
|
flavors of plum, blackberry, spice, cassis and cocoa are the introduction to this velvety wine with layers of spice, coffee, cream and fruit notes to the end |
| Sequoia Grove, Napa |
|
lush and full bodied with an exceptional balance and a smooth, velvety texture. lovely cherry and current flavors throughout the finish |
| Beringer, Knights Valley |
|
lush and full bodied with an exceptional balance and a smooth, velvety texture. notes of dried herbs, and star anise balanced with distinct rich tannins |
| Rodney Strong, Sonoma |
|
bold fruit flavors centered on red plum, boysenberry and a rich texture with soft tannins |
| Hess Select, California |
|
displays a superb combination of red raspberry, cherries, mint and oak flavors with a lingering finish |
| Toasted Head, California |
|
ripe berry flavors with hints of pepper, leather, and vanilla-spice |
| Robert Mondavi Private Select, Central Coast |
|
brims with blackberries, plums, and spices, with soft oak nuances from barrel aging |
| Stone Cellars, Napa |
|
full bodied and firmly acidic, this wine is flavorful and superbly structured, with plum and berry flavors, and a dark-chocolate finish |
| Terra D' Orro, Amador County |
|
exceptionally rich with great flavor intensity and soft, round tannins |
| Eos Estate, Paso Robles |
|
extraordinarily balanced, ripe blueberry and blackberry fruit with hints of mint, anise and toast |
| Rodney Strong Reserve, Russian River |
|
this full bodied wine is soft and rich, with layers of intense montmorency cherry, cola, caramel, and earth, with a toasty vanilla character |
| Erath, Oregon |
|
featuring aromas of strawberry, rhubarb pie, rainier cherry, black raspberry, cranberry, crushed mint and cedar. hints of baker's chocolate and white pepper in the farewell |
| Louis Jadot, France |
|
a supple, velvety wine of classic burgundian structure, full-fruited and smooth on the palate, with a lively, aromatic bouquet |
| Jekel, Arroyo Seco |
|
medium bodied; garnet hews; lively fruit highlighted with a long elegant finish |
| Robert Mondavi Private Select, Central Coast |
|
unfolds in elegant, silky layers of wild cherries, berries, and aromatic spices. warm oak nuances linger on the finish |
| Beringer Founders' Estate, Napa |
|
this food-friendly wine allures with flavors of black cherry, plum, toasted nuts and spice |
| Stags Leap, Napa |
|
this elegant, rich wine boasts flavors and aromas of blackberry, cassis, currant, dark chocolate, cinnamon and spice nuances. the full-bodied finish suggests liquid velvet |
| North Star, Columbia Valley |
|
this rich full-bodied wine is packed with cassi, chocolate truffle, cola, various spices, blackberry, and red plum flavors that float through to a firm finish |
| St. Francis, Sonoma |
|
smooth and elegant, offering distinctive blackberry, anise and spice aromas and flavors, and a strong, clear finish |
| Jekel, Monterey |
|
forward black cherry and plumy fruit combined with cinnamon spice from barrel aging area the hallmarks of this wine |
| Toasted Head, California |
|
complex aromas and flavors of bright cherry, coffee, vanilla, mint, dried herbs and spice |
| Stone Cellars, Napa |
|
this full-bodied wine is loaded with berry flavors, accented by nutmeg and a chocolate tone. the lingering finish is smooth and velvety |
| Folie A Deux Menage 'a Trois Rose, Napa |
|
with a blend of merlot, syrah and gewurztraminer, this is the epitome of a good rose: a fruit laden roller coaster ride of raspberries, strawberries, lychee nuts and flowers with a silky smooth finsh |
| Beringer White Zinfandel, Napa |
|
offers soft aromas and flavors of fresh strawberries, with floral notes, and a bright crispness |
| Louis Jadot Pouilly-fuisse |
|
this white burgundy wine is round and vibrant on the palate, with a crisp, fresh finish |
| Santa Margherita Pinot Grigio, Italy |
|
fruity, complex and well balanced, offering a crisp and lively acidity with medium body on the palate |
| Bolla Pinot Grigio, Italy |
|
clear golden color with a soft fruity bouquet. ripe fruit well balanced by acidity |
| Chateau Ste. Michelle Saint M Riesling, Germany |
|
this exceptional wine is fresh and fruit driven, with wonderfully ripe flavors of peach and apricot, crafted in a medium-dry style |
| Snoqualmie Riesling, Columbia Valley |
|
fresh citrus, apricot, and spice flavors weave through this crisp, lightly sweet wine |
| Chateau Ste. Michelle "horse Heaven" Sauvignon Blanc |
|
aromas of sweet citrus with vanilla and floral notes lead to refreshing white grapefruit flavors |
| Francis Coppola Sauvignon Blanc, Sonoma |
|
this fine wine boasts a unique, fruit driven style with herbal, grassy characteristics, framed by a just right, toasty edge |
| Rodney Strong "charlotte's Home" Sauvignon Blanc |
|
named after strong's wife, this wine is light and crisp, with hints of pear, spiced melon and citus |
| Francis Coppola Diamond Collection, Sonoma |
|
the french call it syrah, the aussies call it shiraz. we call it both! no matter what you call it, our green label syrah-shiraz is a rich, decadent red wine with a distinctive spice character and jui |
| Jacob's Creek Shiraz, Australia |
|
medium bodied with welcoming plum and cherry fruit held by a soft voluptuous structure through to soft textured finish |
| Justin Vineyards Isosceles, Paso Robles |
|
deep ruby core. gorgeous ripe raspberry, currant and brown spice, with soft notes of vanilla. a touch of roast coffee adds to the dazzling range of aromas. very promising long finish |
| Chateau Mont-redon, Chateauneuf-du-pape, France |
|
perfect balance between richness and acidity underscores an intense, full, ripe fruit depth marrying exotic fruits to suggestions of grapefruit and anise |
| Estancia Meritage, Paso Robles |
|
this outstanding wine is a blend of three classic red bordeaux varieties; cabernet sauvignon, petit verdot, and merlot |
| Louis Jadot Beaujolais-villages, France |
|
this brilliant garnet wine is bright and fresh with ripe strawberry flavors underscored with nuances of peppercorns, gentle tannins and a clean acidity in the finish |
| Banfi Chianti Classico Riserva, Italy |
|
this aristocratic tuscan wine blends notes of cherry, vanilla, cocoa and spice |
| Ruffino Chianti, Italy |
|
dry and full-bodied, with almond and cherry aromas. this wine has an excellent fruit-acid balance, with remarkable depth and length |
| Riunite Lambrusco Emilia, Italy |
|
this chilled sparkling red wine boasts delightful aromas and flavors of grapes, raisins and plums, with a hint of bitter almond in the finish |
| Bartenura Moscato |
|
the finest moscato grapes have been carefully selected to create a light, slightly effervescent wine, with fresh peach highlights |
| Covey Run Ice Wine, Yakima Valley |
|
made from grapes that froze on the vine retains a crisp acidity to balance its righ, naturally sweet flavors of pineapple and citrus |
| Robert Mondavi Moscato D'oro, Napa Valley |
|
beautiful balanced flavors make a delicious finale to an elegant meal |
| Sandeman's Port Founders Reserve Nv |
|
|
| Sandeman's Port Tawny 10 Year |
|
|
| Sandeman's Port Tawney 20 Year |
|
|
| Harvey's Bristol Cream Sherry |
|
|
| Courvoisier V.s. |
|
|
| Courvoisier Vsop |
|
|
| Grand Marnier |
|
|
| Baileys Irish Cream |
|
|
| Godiva Chocolate |
|
|
| Disaronno |
|
|
| Romana Sambuca |
|
|
| Strawberry Fields |
|
bacardi limon rum, strawberry puree, and lemonade |
| Cucumber Press |
|
skinny girl cucumber vodka, fresh muddled cucumber, fresh lime juice, club soda and a splash of sprite |
| Pomegranate Margarita |
|
1800 sliver tequila, cointreau, fresh orange and lime wheels and sweet and sour |
| Patron Sliver Margarita |
|
patron sliver tequila, cointreau, sweet and sour and fresh lime juice |
| Peer Blossom |
|
st. germain elderflower liqueur, grey goose la poire, soda water and fresh lime juice |
| Mr. or Mrs. Palmer |
|
seagram's sweet tea vodka mixed with lemonade (mrs. is with dekuyper peach schnapps) |
| Southern Peach |
|
our house vodka with cock 'n bull ginger beer finished with fresh squeezed lime |
| Kentucky Buck |
|
bulleit bourbon with cock 'n bull ginger beer, strawberry puree and fresh squeezed lemon |
| The Tropics |
|
pama pomegranate liqueur, malibu coconut rum, ron rico platinum rum, orange juice, pineapple juice and a touch of cranberry juice |
| The Kraken Mai Tai |
|
myers dark rum, bacardi gold, orange juice, pineapple juice, topped with kraken dark spiced rum |
| Longberry Tea |
|
our house vodka, rum, gin, triple sec, sweet and sour finished with a chambord float |
| XXX Martini |
|
ketel one vodka, x-rated passion fruit liqueur, triple sec, finished with cranberry juice |
| The Hawaiian |
|
stoli vanil vodka, mailbu coconut rum, with fresh pineapple garnish |
| Peppercorn Martini |
|
absolute peppar, olive juice and bleu cheese stuffed olives |
| Cosmo Blanco |
|
ketel one citroen, cointreau, fresh lime juice and white cranberry juice |
| Blue-Pom Martini |
|
stoli blueberi, daily's pomegranate mix and a splash of orange juice |
| Rasberry Kiss |
|
grey goose, x-rated passion-fruit liqueur and a kiss of chambord |
| Maker's Mark Manhattan |
|
stirred not shaken maker's mark bourbon, a dash of angostura orange bitters and a splash of sweet vermouth |
| Jack's Melonberry |
|
jack daniels, dekuyper watermelon pucker and a splash of cranberry juice |
| Passionate Pear Martini |
|
x-rated passion fruit liqueur, pama pomegranate liqueur, grey goose la poire, sweet and sour and a splash of sprite |
| Godiva White Chocolatetini |
|
godiva white chocolate liqueur and stoli vanil |
| Budweiser |
|
|
| Bud Light |
|
|
| Miller Light |
|
|
| Coors Light |
|
|
| Stella Artois |
|
|
| Amstel Light |
|
|
| Kona Big Wave Golden Ale |
|
|
| Corona |
|
|
| Shock Top |
|
|
| Peroni |
|
|
| Newcastle |
|
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| Guinness |
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| Fat Tire |
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| Heineken |
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| Widmer Hefeweizen |
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| Sierra Nevada |
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| Samuel Adams |
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| Stone IPA |
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| Hanger 24 Orange Wheat |
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| St. Archer Pale Ale |
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| St. Archer Blonde Ale |
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| Avery White Rascal Belgian Ale |
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| Duvel Belgian Golden Ale |
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| Non-alcoholic O'Douls |
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| Angry Orchard Hard Cider |
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| Our House Salad |
$5.99 |
Romaine Lettuce and Baby Greens, Tomatoes, Cucumber, Sunflower Seeds and homemade Croutons, served with your choice of Dressing. |
| Romaine Salad with Caesar Dressing |
$8.99 - $18.99 |
Topped with homemade Croutons and Parmesan Cheese. |
| Warm Spinach Salad |
$10.99 - $19.99 |
Fresh Spinach, Currants, homemade Croutons and Feta Cheese, tossed in a warm Fresh Spinach, Currants, homemade Croutons and Feta Cheese, tossed in a warm Pepper-Bacon and Tomato Vinaigrette. |
| Chinese Chicken Salad |
$15.99 |
Diced Chicken Breast, Romaine Lettuce, Napa Cabbage, Green Onions, candied Almonds and Sesame Seeds. Topped with Wontons and drizzled with a Sesame Oriental Dressing. |
| Blackened Steak Salad |
$20.99 |
Thinly sliced Blackened Flat Iron Steak served on a bed of Romaine Lettuce and Baby Greens, Tomatoes, sweet Onions, sliced candied Almonds and Feta Cheese. Served with Peppercorn Ranch Dressing |
| Signature New England Clam Chowder or Soup of the Day |
$5.99 |
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| Vegetable stuffed Cannelloni |
$17.99 |
Homemade Pasta tubes stuffed with Spinach, Mushrooms, Carrots, Parmesan, and Feta Cheese in Cream Béchamel Sauce. Topped with Mozzarella and Parmesan Cheese. |
| Lasagna Al Forno |
$19.99 |
Ground Angus Beef with Marinara Sauce, Mushrooms, Shallots and Garlic. Layered with Ricotta, Mozzarella and Parmesan Cheese. |
| Chicken Lasagna |
$19.99 |
Chopped Chicken Breast with Marinara Sauce, Mushrooms, Shallots and Garlic. Layered with Ricotta, Mozzarella and Parmesan Cheese. |
| Mushroom-Spinach Lasagna |
$18.99 |
This dish is very juicy and Cheesy! Sliced Mushrooms and baby Spinach in a braised Garlic White Sauce. Layered with Mozzarella and Parmesan Cheeses. |
| Vegetable Pasta |
$17.99 - $24.99 |
Whole Wheat Spaghetti tossed with Artichoke Hearts, Pine Nuts, Sun-Dried Tomatoes, Roma Tomatoes, Mushrooms, Basil, Romano Cheese and a White Wine Garlic Butter Sauce. |
| Lobster Ravioli |
$25.99 |
Topped with Garlic, Parsley, Basil and Tomatoes in a pink Cream Sauce with Romano Cheese. |
| Seafood Bouillabaisse over Penne Pasta |
$30.99 |
Halibut, Black Tiger Shrimp, Sea Scallops and Clams, sautéed with Shallots, Tomatoes, White Wine, Olive Oil, Garlic, Capers and Herbs, served over Penne Pasta. |
| Spinach Ricotta Ravioli |
$18.99 |
Topped with Garlic, Parsley and a Tomato Cream Sauce with Romano Cheese. |
| Capellini Pomodoro |
$15.99 - $22.99 |
Roma Tomato Sauce, Basil and Garlic and Romano Cheese, served over Angel Hair Pasta. |
| Fettuccine Alfredo |
$17.99 - $24.99 |
Pasta tossed in Butter, Parsley, cracked Black Pepper, Romano and Parmesan Cheese Cream Sauce with a hint of Nutmeg |
| Shrimp and Scallop Pasta |
$26.99 |
Black Tiger Shrimp and Sea Scallops sautéed in a Scampi Sauce with Roma Tomatoes, Garlic, Capers and Parsley, served over Linguine. |
| Spaghetti Bolognese |
$19.99 |
Angus Ground Beef, Tomatoes, Garlic and Shallots, sautéed in Red Wine and Tomato Sauce, served over Spaghetti Noodles, topped with Romano Cheese. |
| Roasted Five-Spice Pork Tenderloin |
$26.99 |
Tender slices of spice crusted Tenderloin, finished with a Brandy-Dijon Cream Sauce. |
| Panko & Wasabi Crusted Chicken Breast |
$21.99 |
Panko and mild Wasabi coated Chicken Breast, topped with a Cilantro-Ginger Aioli. |
| Chicken Marsala |
$22.99 |
Peppercorn's own version of the original. Flour-dusted Chicken Breast sauteed in a Mushroom-Marsala Wine Sauce. |
| Pistachio Crusted Chicken |
$22.99 |
Pistachio crusted Chicken Breast finished with an Orange-Dijon Cream Sauce. |
| Artichoke-Stuffed Chicken Breast |
$24.99 |
Roasted Chicken Breast stuffed with Artichokes, Mushrooms, Red Peppers, Spinach and Parmesan Cheese, finished with an Avocado-Artichoke-Mushroom Cream Sauce. |
| Certified Angus Flat Iron Steak |
$26.99 |
For spicy lovers only! Peppercorn crusted, finished with a Peppercorn Cognac Cream Sauce. |
| Certified Angus Rib Eye |
$29.99 |
Garlic and Herb rubbed, served with a Southern Whiskey Hickory Sauce. |
| Certified Angus Filet Mignon |
$34.99 - $40.99 |
Our most tender Steak, topped with a wholegrain Mustard and Tarragon Aioli. |
| Certified Angus New York Strip |
$29.99 |
Finished with a Peppercorn-Mushroom-Cognac Sauce. |
| Certified Angus Porterhouse |
$35.99 |
At one pound, this is the king of all Steaks! Prepared with Montreal Steak Seasoning and Garlic Butter, served with a Horseradish Cream Sauce. |
| "Surf n' Turf" |
$53.99 |
6 oz. Filet Mignon topped with Garlic-Herb Butter, served with a 7 oz. Lobster Tail. |
| Half pound seasoned Angus Burger |
$18.99 |
Chopped Premium Angus Beef Burger on a toasted Bun, Served with one of the following: Potato Wedges, Garlic Mashed Potatoes or Sautéed Vegetables. Turkey Burger and Wheat Bun available upon request |
| Charbroiled Rack of Lamb |
$34.99 |
Drizzled with a Sweet-Dijon Sauce. |
| Lobster Tail |
$35.99 |
Tender baked and basted with Sea Salt and roasted Garlic Butter. |
| Shrimp Oreganato |
$27.99 |
Six Black Tiger Shrimp sautéed in Butter and White Wine with Garlic, Parsley, Oregano, Cayenne Pepper, Parmesan Cheese, Bread Crumbs and Lemon zest. |
| Pan-Seared Red Tilapia |
$23.99 |
A mildly sweet white Fish filet finished with a Lemon-Dijon Dill Cream Sauce. |
| Filet of Alaskan Salmon |
$28.99 - $32.99 |
Prepared to order in one of the following ways: |
| Filet of Alaskan Halibut |
$29.99 |
Prepared to order in one of the following ways: |
| Seasoned Rice Pilaf |
$4.99 |
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| Garlic Mashed, Sweet Potato Mash, or Baked Potato |
$4.99 |
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| Potato Wedges or Sweet Potato Fries |
$4.99 |
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| Fresh Vegetable Saute |
$5.99 |
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| Chicken Breast |
$7.00 |
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| Garlic Bread or Homemade French Bread |
$2.99 |
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