| Red Car Soups |
$3.50 - $5.00 |
Awesome beet soup with the zing of ginger, lemon grass and fresh mint. Thai style brautiful and freshl |
| Raw Green Curry Soup |
$3.50 - $5.00 |
Raw soup of green curry, avocado, zucchini and celery, served cold. |
| Sour Coconut Soup |
$3.50 - $5.00 |
Mushroom broccoli and carrots in a coconut milk, lemon juice kaffir lime leaves. Colorful and chunky , sweet and sour |
| Japanese Garden Roll Rice Paper Roll |
$5.50 |
With vegetable and ginger and garlic marinated tofu, carrot, cucumber, sprouts vegan kimchee |
| Red Buttons |
$6.00 |
Stuffed mushroom with roasted red peppers, mushroom marinated in chile and parsley and stuffed with roasted red pepper and cashew filling. |
| Lakshmi Salad |
$10.00 |
Mixed greens, tomatoes, cucumber, carrot, beets, sprouts |
| The Franklin Salad |
$10.00 |
Quinos with kidney beans, peppers, celery and olives with parsley dressing |
| La Marina Salad |
$11.00 |
Kelp noodles with cilantro pesto, broccoli, sprouts and sun-dried tomato, with grilled tofu |
| The Jullus Caesar |
$9.50 |
Raw kale dressing of cashew nut, dulse flakes a red alfea, and nutritional yeast |
| Edendale Salad |
$11.00 |
Spinach, fennel, arugula. Pacans cammelized with chili and honey |
| Sprouted Garden Salad |
$12.00 |
Green apple, mix green, almonds, fresh chilli with homemade apple dressing freshly juiced apple, lemon, olive oil and lemon zest |
| Nine Inch Kale Salad |
$11.00 |
Kale tossed with a crunchy super food granola of almonds, sunflower seed, raisins, ginger, chilli,turmeric garlic |
| Arristito Salad |
$10.00 |
Roasted sweet potato, squash, white potato, spinach and beet with mustard dressing |
| Echo Park Salad |
$11.00 |
Spicy sweet potato, sweet peppers, cilantro, arugula, and garbanzo beans. |
| Buddha Curry |
$9.50 |
Vegetable curry chickpea, sweet potato and kale, curry , leaf, lemon grass and coconut milk a mild curry. |
| Chill Torrena |
$9.50 |
Mexican bean mole-a vegan chili with kidney beans, mishrooms, sweet red pepper, onion and garlic |
| Dahli Lama |
$10.00 |
Ayurvedic red lentil dahl |
| The Brazilian |
$10.00 |
Brazilian black beans and brown rice served with sauteed collard greens. |
| Green Burger |
$9.00 |
Vegan burger with wholemeal bun. Tofu, mushroom burger patty with spinach and mango chutney topping |
| Red Burger |
$9.00 |
Tofu, mushroom burger patty. Sun dried tomato and arugula topping |
| The Porto Bella |
$11.00 |
Mushroom burger. Grilled mushroom topped with beet root and mixed greens |
| Magic Garden Quiche |
$10.00 |
Vegan quiche served with salad. Tofu-cashew quiche with seasonal vegetables |
| Oven Roasted Potatoes and Rosemary |
$3.00 |
|
| Oven Roasted Sweet Potatoes with Home Spices |
$5.00 |
|
| Baked Polenta with Rosemary and Sea Salt |
$5.00 |
|
| Brown Rice |
$4.00 |
|
| Qulnoa |
$5.00 |
|
| Cinnamon Cardamon Coconut Taploca Pudding |
$5.00 |
|
| Swreet Potato Brownle |
$4.00 |
|
| Lemon Tart |
$6.00 |
Raw zucchini, lemon, cashew nuts and honey |
| Raw chia Seed Fruit Pudding |
$6.00 |
Topped w cacao Nibs |
| Green Apple and Mint Raw Tart |
$6.00 |
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