| Fried Clam Strips |
$8.00 |
Tender clam strips lightly breaded and fried. |
| Fried Mozzarella |
$8.00 |
Hand-cut mozzarella, breaded and deep fried. Served with marinara sauce. |
| Boom Boom Shrimp |
$10.00 |
Hot and spicy shrimp! Breaded and fried shrimp tossed in a spicy buffalo sauce. Served with carrots, celery and blue cheese dressing. |
| Fried Artichoke Hearts |
$10.00 |
Five artichoke hearts lightly battered, fried and served with Asian dipping sauce. |
| Crab Cakes |
$10.00 |
Two fried crab cakes served with a spicy delta tartar sauce. |
| Boneless Wings of Fire |
$9.00 |
Fried chicken strips tossed in a spicy buffalo style sauce. Served with carrots, celery and blue cheese dressing. |
| Stuffed Mushrooms |
$9.00 |
Mushroom caps filled with crab meat stuffing. |
| Steamed Littlenecks |
$13.00 |
Twelve littleneck clams simmered in a butter, wine and garlic broth. |
| Grilled Spiced Shrimp |
$10.00 |
Five shrimp rolled in island seasonings and grilled. Served with a fresh fruit salsa. |
| Escargot |
$10.00 |
Tender escargot sautéed with sherry, butter, garlic and mushrooms. |
| Fried Calamari |
$11.00 |
Tender rings and tentacles, lightly fried and served with your choice of marinara or delta tartar sauce. |
| Mussels |
$10.00 |
Prince Edward Island mussels sautéed in a white wine, garlic, herb and butter broth. |
| Clams Fish House |
$9.00 |
Six freshly shucked littleneck clams on the half-shell, topped with bacon and toasted bread crumbs and broiled in a brown butter scampi sauce. |
| Whole Belly Clams |
$ |
Hand shucked New England whole belly clams lightly breaded and fried. |
| Broiled Oysters |
$11.00 |
Five freshly shucked Blue Point oysters on the half-shell broiled in a brown butter scampi sauce. |
| NE Clam Chowder |
$4.00 - $6.00 |
A rich creamy clam chowder. |
| Fish House Chowder |
$4.00 - $6.00 |
A clear broth fish chowder. |
| Shrimp Cocktail (5) |
$12.00 |
|
| Clams* |
$1.75 |
|
| Oysters* |
$2.25 |
|
| Raw Bar Sampler* |
$ |
|
| Shrimp |
$15.00 - $18.00 |
|
| Bay Scallops |
$13.00 |
|
| Sea Scallops |
$17.00 |
|
| Whole Belly Clams |
$ |
|
| Clam Strips |
$11.00 |
|
| Fish & Chips |
$14.00 |
|
| Calamari |
$14.00 |
|
| Captain's Platter |
$17.00 |
|
| Shrimp Scampi over Linguini |
$15.00 |
Five shrimp sautéed in a brown butter garlic sauce. Served over linguini. |
| Baked Stuffed Shrimp |
$16.00 |
Three jumbo shrimp stuffed with shrimp, scallops, vegetables and Ritz crackers. |
| Linguini with White Clam Sauce |
$15.00 |
Chopped littleneck clams over linguini with garlic and seasonings. |
| Stuffed Scrod |
$15.00 |
Scrod filet piled high with a shrimp, scallop, butter and herb stuffing. |
| Sea Scallops |
$17.00 |
Large deep water scallops baked golden brown in white wine and butter. |
| Stuffed Sole |
$14.00 |
Tender filets of sole filled with spinach and cheddar cheese. |
| Salmon* |
$16.00 |
Oven roasted Atlantic salmon topped with pesto and diced tomatoes. |
| Crab Cakes |
$14.00 |
Three fried crab cakes served with a spicy delta tartar sauce. |
| Cod Fish |
$14.00 |
Pan blackened cod fish topped with salsa. |
| Mussels over Linguini |
$14.00 |
PEI mussels served over linguini in a white wine, garlic, herb and butter broth. |
| Petite Bouillabaisse |
$16.00 |
Shrimp, bay scallops, clams, mussels and fish simmered in a saffron, tomato broth. |
| Top Sirloin* |
$16.00 |
A grilled 10 ounce black Angus sirloin served with french fries. |
| Chicken Marsala* |
$13.00 |
Medallions of chicken breast sautéed with mushrooms in a Marsala wine sauce. |
| Chicken Florentine* |
$13.00 |
Medallions of chicken breast sautéed with spinach, tomatoes and mushrooms in a white wine butter sauce with a touch of mustard. Served over linguini. |
| Chicken Caesar Salad* |
$12.00 |
Grilled chicken served over romaine lettuce, tossed with croutons and an anchovy dressing and finished with Parmesan cheese. |
| Grilled Shrimp & Salad |
$14.00 |
Grilled spiced shrimp served over our famous Fish House salad. |
| Fish House Salad |
$4.00 - $6.00 |
Romaine lettuce topped with mushrooms, carrots, cheese, peppers, cucumbers, tomatos, red cabbage and onions. |
| Calamari Caesar Salad |
$14.00 |
Freshly fried calamari served over romaine lettuce with Caesar dressing and croutons. |
| Salmon Spinach Salad* |
$16.00 |
Grilled salmon served over fresh baby spinach with mushrooms, croutons, red onion, tomato, bacon and egg. |
| Buffalo Chicken Salad |
$12.00 |
Our spicy boneless buffalo tenders served over crisp romaine greens, tossed with celery and blue cheese dressing. |
| Big Ol' Burger* |
$10.00 |
|
| Blue Cheese Burger* |
$11.00 |
|
| Bacon Cheddar Burger* |
$11.00 |
|
| M'shroom Onion Burger* |
$11.00 |
|
| Big Ol' Burger* |
$10.00 |
The Classic! |
| Blue Cheese Burger* |
$11.00 |
Loaded with crumbled blue cheese. |
| Bacon Cheddar Burger* |
$11.00 |
Topped with crisp bacon and melted cheddar. |
| Mushroom Onion Burger* |
$11.00 |
Smothered with sautéed mushrooms and onions. |
| Clam Strip Roll |
$9.00 |
Deep fried clam strips overfilled in a toasted hotdog roll. |
| Classic Fish Sandwich |
$10.00 |
Deep fried sole topped with melted cheddar in a soft roll. |
| Crab Cake Sandwich |
$9.00 |
Large crab cake, deep fried golden brown with a side of spicy delta tartar sauce. |
| Chicken Sandwich* |
$9.00 |
Chicken breast - cajun, teriyaki, pesto or simply grilled! With or without cheese. |
| Buffalo Chicken Wrap |
$12.00 |
Fried chicken strips tossed in a spicy buffalo style sauce with blue cheese dressing, romaine lettuce and wrapped in a flour tortilla. |
| Cajun Chicken* |
$9.00 |
Cajun spiced chicken topped with melted cheddar. |
| Grilled Teriyaki Chicken* |
$9.00 |
A generous breast of chicken grilled with Teriyaki sauce. |
| Classic Fish |
$10.00 |
Deep fried sole topped with melted cheddar in a soft roll. |
| Crab Cake |
$9.00 |
Large crab cake, deep fried golden brown with a side of spicy delta tartar sauce. |
| Clam Strip Roll |
$9.00 |
Deep fried clam strips overfilled in a toasted hotdog roll. |
| Chicken Pesto* |
$9.00 |
Grilled pesto chicken topped with melted cheddar in a soft roll. |
| Grilled Spiced Shrimp |
$10.00 |
Five shrimp rolled in island seasonings and grilled. Served with a fresh fruit salsa. |
| Escargot |
$10.00 |
Tender escargot sautéed with sherry, butter, garlic and mushrooms. |
| Steamed Littlenecks |
$13.00 |
Twelve littleneck clams simmered in a butter, wine and garlic broth. |
| Crab Cakes |
$10.00 |
Two fried crab cakes served with a spicy delta tartar sauce. |
| Fried Mozzarella |
$8.00 |
Hand-cut mozzarella, breaded and deep fried. Served with marinara sauce. |
| Stuffed Mushrooms |
$9.00 |
Mushroom caps filled with crab meat stuffing. |
| Mussels |
$10.00 |
Prince Edward Island mussels sautéed in a white wine, garlic, herb and butter broth. |
| Boom Boom Shrimp |
$10.00 |
Hot and spicy shrimp! Breaded and fried shrimp tossed in a spicy buffalo sauce. Served with carrots, celery and blue cheese dressing. |
| Broiled Oysters |
$11.00 |
Five freshly shucked Blue Point oysters on the half-shell broiled in a brown butter scampi sauce. |
| Clams Fish House |
$9.00 |
Six freshly shucked littleneck clams on the half-shell, topped with bacon and toasted bread crumbs and broiled in a brown butter scampi sauce. |
| Fried Calamari |
$11.00 |
Tender rings and tentacles, lightly fried and served with your choice of marinara or delta tartar sauce. |
| Fried Artichoke Hearts |
$10.00 |
Five artichoke hearts lightly battered, fried and served with Asian dipping sauce. |
| Boneless Wings of Fire |
$9.00 |
Fried chicken strips tossed in a spicy buffalo style sauce. Served with carrots, celery and blue cheese dressing. |
| Whole Belly Clams |
$ |
Hand shucked New England whole belly clams lightly breaded and fried. |
| Clams on the half shell* |
$1.75 |
|
| Raw Bar Sampler* |
$ |
|
| Shrimp Cocktail (5) |
$12.00 |
|
| Oysters on the half shell* |
$2.25 |
|
| NE Clam Chowder |
$4.00 - $6.00 |
A rich creamy clam chowder |
| Fish House Chowder |
$4.00 - $6.00 |
A clear broth fish chowder |
| Chicken Caesar Salad* |
$12.00 |
Grilled chicken served over romaine lettuce, tossed with croutons and an anchovy dressing and finished with Parmesan cheese. |
| Buffalo Chicken Salad |
$12.00 |
Our spicy boneless buffalo tenders served over crisp romaine greens, tossed with celery and blue cheese dressing. |
| Calamari Caesar Salad |
$14.00 |
Freshly fried calamari served over romaine lettuce with Caesar dressing and croutons. |
| Grilled Shrimp Salad |
$14.00 |
Island seasoned grilled shrimp served over romaine lettuce with carrots, red cabbage, mushrooms, peppers, tomatoes, red onions and cheddar cheese. |
| Grilled Salmon Spinach Salad* |
$16.00 |
Grilled salmon served over fresh spinach with mushrooms, croutons, red onion, tomato, bacon and egg. |
| Sea Scallops |
$24.00 |
Large deep water scallops baked golden brown in white wine and butter. |
| Stuffed Scrod |
$22.00 |
Scrod filet piled high with a shrimp, scallop, butter and herb stuffing. |
| Sole |
$20.00 |
Tender filets of sole broiled in a white wine and butter sauce. |
| Salmon* |
$23.00 |
Atlantic salmon filet prepared as you like it - grilled, broiled, blackened or poached. |
| Stuffed Sole |
$21.00 |
Tender filets of sole filled with our shrimp, scallop, butter and herb stuffing. |
| Scrod |
$20.00 |
Scrod filet baked in a white wine and butter sauce. |
| Cod Fish |
$20.00 |
Pan blackened cod fish topped with salsa. |
| Bay Scallops |
$20.00 |
Sweet bay scallops broiled in a white wine and butter sauce. |
| Baked Stuffed Shrimp |
$24.00 |
Five jumbo shrimp piled high with our shrimp, scallop, butter and herb stuffing. Our #1 seller! |
| Lobster |
$ |
Fresh Maine lobster served steamed or baked stuffed. |
| King Crab |
$ |
1 1/4 lbs of king crab steamed and served with drawn butter. |
| Crab Cakes |
$21.00 |
Four fried crab cakes served with short grain brown rice. |
| Seafood Combo |
$22.00 |
A trio of scrod stuffed with spinach and cheese, sole filled with seafood stuffing and a baked stuffed shrimp. |
| Surf & Turf* |
$26.00 |
Three baked stuffed shrimp and a 10 ounce Angus top sirloin steak. |
| Bouillabaisse |
$27.00 |
A selection of shrimp, scallops, lobster, crab, clams, mussels and fish simmered in a saffron spiced broth with onions, tomatoes, wine, olive oil and garlic. |
| Mussels Florentine |
$18.00 |
Prince Edward Island mussels tossed with mushrooms, tomatoes and spinach in a light marinara sauce. Served over fettuccine. |
| Linguini with White Clam Sauce |
$19.00 |
Chopped littleneck clams simmered in a blend of clam stock, garlic and seasonings. Served over linguini. |
| Shrimp Scampi |
$22.00 |
Eight shrimp sautéed in a brown butter garlic sauce and served over linguini. |
| Poseidon Adventure |
$28.00 |
A selection of shrimp, scallops, lobster, crab, clams, mussels, squid and fish simmered in a rich wine, garlic broth and served over linguini. |
| Shrimp Scampi & Scallops |
$24.00 |
Shrimp and sea scallops sautéed in a brown butter scampi sauce and served over linguini. |
| Mussels over Linguini |
$17.00 |
Prince Edward Island mussels sautéed in a white wine, garlic, herb and butter broth. Served over linguini. |
| Shrimp Florentine |
$22.00 |
Eight shrimp sautéed with spinach, tomatoes and mushrooms in a white wine butter sauce with a touch of mustard. Served over linguini. |
| Fish & Chips |
$19.00 |
Atlantic cod lightly battered and fried. |
| Shrimp |
$22.00 |
Eight large shrimp served golden brown. |
| Chicken Strips |
$17.00 |
Tender chicken breast lightly battered and fried. |
| Admiral's Platter |
$25.00 |
Shrimp, scallops, cod and clam strips deep fried golden brown. |
| Bay Scallops |
$18.00 |
Sweet bay scallops lightly battered and fried. |
| Sea Scallops |
$23.00 |
Large deep water scallops lightly battered and fried. |
| Whole Belly Clams |
$ |
New England whole belly clams deep fried golden brown. |
| Clam Strips |
$18.00 |
Clam strips lightly battered and fried. |
| Shrimp & Sea Scallops |
$24.00 |
Shrimp and sea scallops deep fried golden brown. |
| Calamari |
$19.00 |
Tender rings and tentacles, lightly fried and served with your choice of marinara or delta tartar sauce. |
| Chicken Marsala* |
$19.00 |
Boneless breast of chicken served with Marsala sauce and fresh mushrooms. Served over short grain brown rice. |
| Petite Top Sirloin* |
$20.00 |
A grilled 10 ounce top sirloin served with baked potato. |
| Teriyaki Chicken* |
$19.00 |
Boneless breast of chicken grilled with Teriyaki sauce. Served over short grain brown rice. |
| Pasta Primavera |
$17.00 |
Penne pasta tossed with a medley of fresh vegetables, olive oil and herbs and finished with Parmesan cheese |
| NY Strip Steak* |
$25.00 |
A 14 ounce cut of choice beef served with baked potato. |
| California Chicken* |
$19.00 |
Medallions of chicken breast tossed with a plum tomato basil sauce. Served over penne pasta and topped with crumbled blue cheese. |
| Chicken Florentine* |
$19.00 |
Medallions of chicken breast sautéed with spinach, tomatoes and mushrooms in a white wine butter sauce with a touch of mustard. Served over linguini. |
