| Coke |
$2.50 |
|
| Diet Coke |
$2.50 |
|
| Sprite |
$2.50 |
|
| Ginger Ale |
$2.50 |
|
| Orange Juice |
$2.50 |
|
| Cranberry Juice |
$2.50 |
|
| Coffee |
$2.00 |
|
| Decaf Coffee |
$2.00 |
|
| Espresso |
$2.00 |
|
| Tamarind |
$4.00 |
|
| Organic Tea |
$3.00 |
|
| Horchata |
$3.00 |
Rice drink. |
| Cappuccino |
$3.00 |
|
| Latte |
$3.00 |
|
| Mexican Soda |
$4.00 |
|
| Huevos Rancheros |
$11.00 |
Two sunny side up eggs over a crispy tortilla, black beans, salsa roja, bacon, plantains and brunch papas. |
| Chlaquiles |
$11.00 |
Hand cut tortilla chips tossed with salsa Suiza, scrambled eggs, pico de gallo, crema and brunch papas. |
| Michoacan Pork Hash con Huevos |
$12.00 |
Michoacan style braised pork shoulder hash topped with two sunny side up eggs and toasted whole wheat baguette. |
| Cornmeal Pancakes |
$11.00 |
Cornmeal pancakes topped with dulce de leche, fresh whipped cream and warm cinnamon syrup. |
| Pan de Huevo |
$11.00 |
Cinnamon French toast topped with toasted coconut whipped cream, pralines and warm cinnamon syrup. |
| Burrito Desayuno |
$12.00 |
Whole wheat tortilla filled with scrambled eggs, chorizo, pico de gallo, queso chihuahua, queso Monterey, crema and served with brunch papas. |
| Yogurt con Granola y Frutas Poche |
$7.00 |
Ronnybrook Farm yogurt topped with our coconut granola and apricot brandy poached farmer's market fruits. |
| Kids Tacos de Huevos |
$6.00 |
Two handmade tortillas filled with scrambled eggs, queso chihuahua, queso Monterey, bacon and served with brunch papas. |
| Kids Pastelitos |
$6.00 |
Mini cornmeal pancakes topped with dulce de leche, fresh whipped cream and warm cinnamon syrup. |
| Kids Yogurt con Granola y Frutas |
$6.00 |
Ronnybrook Farm yogurt topped with our coconut granola and fresh farmer's market fruits. |
| Guacamole |
$10.00 |
Made fresh to order with avocado, jalapeno, onion, cilantro, tomato and lime, served with fresh handmade tortillas and chips. |
| Sopa de Quinoa |
$5.00 |
Red quinoa, kale, red and green bell peppers, beet root stems, carrot, red onion, tomato, garlic, lime and cumin. |
| Ceviche al Coco |
$7.00 |
Coconut and citrus-marinated market fish with scallions, red pepper, cilantro and red onion. Served with hand cut tortilla chips. |
| Grilled Jalapeno Rellenos |
$7.00 |
Three thick-cut bacon wrapped piloncillo brined jalapeno peppers stuffed with cream cheese, sun-dried tomatoes, chichuahua, monterey, lemon supremes and honey. |
| Gazpacho Blanco |
$5.00 |
White grape, cucumber, almond and habanero garnished with cilantro oil. |
| Ensalada Ciruelo y Manzano |
$6.00 |
Seasonal lettuces with tamarind vinaigrette, plums, manzano peppers, red onions, chipotle toasted pumpkin seeds and goat cheese. |
| Nachos Piramide |
$7.00 |
Hand cut tortilla chips topped with black beans, chihuahua, melted Monterey cheese, sour cream, pickled jalapenos and pico de gallo. |
| Tacos |
$2.00 |
Per piece. Choose a style. |
| Tamales |
$7.00 |
Your choice of 2 tamales. Pork slow braised in tomato chipotle or zucchini, tomato, onion, queso fresco and salsa verde. Served with chile arbol salsa and crema. |
| Burrito Loco |
$15.00 |
Choice of protein in a whole wheat tortilla stuffed with sauteed mixed peppers, Spanish onions, habanero pickled onions, rice, black beans, pico de gallo, queso Chihuahua, queso Monterey and salsa bo |
| Fajitas |
$17.00 |
Choice of protein served sizzling with mixed peppers, Spanish onions sauteed with white wine, handmade corn tortillas, rice and beans. |
| Enchiladas Vegetales |
$15.00 |
Corn tortillas filled with sauteed kale, mushrooms, red andgreen bell peppers, poblano peppers, Spanish onion, grilledcorn,chihuahuaand monterey cheeses,topped withacreamytomatillo and jalapeno salsa |
| Enchiladas Tres Colores |
$17.00 |
Pulled chicken, grilled shrimp and mixed sauteed vegetable enchiladas, with Chihuahua and Monterrey cheese topped with salsa Suiza, salsa roja, mole Poblano, queso fresco, crema, diced onion, cilantr |
| Enchilada Mole |
$16.00 |
Pulled chicken, queso Chihuahua, queso Monterrey topped with mole Poblano, crema, diced onions, queso fresco, cilantro, toasted sesame seeds and radish, served with rice and black beans. |
| La Parillada |
$22.00 |
Grilled hanger steak,chicken, chorizo and shrimp with grilled onion, corn, scallion, jalapeno and pico de gallo, served with rice, beans and handmade corn tortillas. |
| Pollo a la Plancha |
$17.00 |
Pan roasted half chicken served with freekeh, pickled nopales, red onion, sun-dried tomatoes, lime supremes, crispy parsnip, pasilla chile flakes and a pico de Gallo pan sauce. |
| Puerco Michoacan |
$17.00 |
Michoacan-style braised pork shoulder served with creamy polenta, habanero pickled onions and frijoles guisados. |
| Arroz |
$3.00 |
House rice. |
| Frijoles Negros |
$3.00 |
House black beans. |
| Hand Cut French Fries |
$3.00 |
|
| Fried sweet Plantains |
$3.00 |
|
| Mexican Street Corn |
$3.00 |
|
| Grilled Chorizo |
$3.00 |
|
| Kids Vegetable Quesadilla |
$6.00 |
Served with your choice of side. |
| Kids Chicken Fingers |
$6.00 |
Served with your choice of side. |
| Kids Tacos |
$6.00 |
Two corn tortillas filled with queso Chihuahua, queso Monterrey, pulled chicken, and served with your choice of side. |
| Pastel de Chocolate |
$6.00 |
Molten chocolate and chipotle cake topped with toasted coconut, whipped cream and dulce de leche. |
| Paletas de Ninos |
$5.00 |
Tamarind, mango, hibiscus and mandarin popsicles. |
