| Sancocho For Your Soup |
$10.00 |
A warming slow simmered beef shank stew with a variety of native herbs and roots including, name, yautia, yucca and green plantains. Served with an arepa, cilantro garlic butter and pickled hot peppe |
| Soup of the Day |
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| Ensalada Mixta |
$10.00 |
Mixed greens, tomatoes, heart of palms, carrots and avocado tossed with balsamic dressing. |
| Ensalada Fresca |
$11.00 |
Watercress, cherry tomatoes and avocado salad over a crispy yucca and cucumber bed, dressed with salty cheese and a tangy passion fruit vinaigrette. |
| La Silvestre |
$10.00 |
Arugula, orange, thinly sliced radish, sweet roasted corn, sunflower seeds and a splash of olive oil and lemon. |
| De Pabellon |
$9.00 |
Shredded beef, black beans, white salty cheese and sweet plantains. |
| La De Pernil |
$9.00 |
Roasted pork shoulder, tomato slices and spicy mango sauce. |
| La Surena |
$9.00 |
Grilled chicken, hearty chorizo with avocado slices and the classic and always enigmatic spicy chimi churri sauce. |
| La Del Gato |
$8.00 |
Guayantes cheese, fried sweet plantains and avocado slices. |
| Los Muchachos |
$9.00 |
Grilled chorizo, spicy white cheese with jalapenos and sauteed peppers. |
| La Mulata |
$8.00 |
Grilled white cheese with jalapenos, black beans, sauteed red peppers and fried sweet plantains. |
| La Pelua |
$8.50 |
Shredded beef with cheddar cheese. |
| Reina Pepiada |
$8.00 |
Chunky chicken and avocado mix salad. |
| De Pollo |
$8.00 |
Grilled chicken breast, caramelized onions and cheddar cheese. |
| Volvere |
$8.50 |
Guayanes cheese, tomato, avocado, sauteed peppers and chimi churri sauce. |
| Leek Jardinera |
$8.00 |
Grilled leeks, sundried tomatoes, caramelized onions and guayanes cheese. |
| Playa Deluxe |
$9.00 |
Pan seared tilapia with garlic infused oil, sauteed mushrooms, avocado slices, pickled onions and homemade herb mayo. |
| Pabellon Criollo |
$18.00 |
Venezuelan national dish, shredded beef, white rice, black beans and fried sweet plantains sprinkled with salty white cheese. |
| Plato Cuyagua |
$17.00 |
Pan seared tilapia with pickled onions, green plantains and avocado. Served with a citrus carrot cabbage salad and white rice. |
| Plato Vegetariano |
$15.00 |
100% Vegan: Baked tofu, guasacaca, white rice and black beans paired with our special leek, onions and sundried tomato stew. |
| Criollo |
$14.00 |
Perico: Venezuelan style scrambled eggs, with peppers and onions, served with a plain arepa, mixed green salad with tomatoes and hearts of palm, shredded beef and grilled white cheese. |
| Amazonico |
$14.00 |
Perico: Venezuelan style scrambled eggs, with peppers and onions, served with a plain arepa, black beans, fried sweet plantains with salty cheese on top, tomato and avocado slices. |
| Hangover Relief |
$9.00 |
Fried egg, ham, potato hash, avocado slices and homemade caper mayonnaise. |
| La Sencilla |
$6.50 |
Perico: Venezuelan style scrambled eggs, with peppers and onions and white cheese. |
| Pura Vitamina |
$6.50 |
Perico: Venezuelan style scrambled eggs, with peppers and onions and black beans. |
| Carupanera |
$7.50 |
Perico: Venezuelan style scrambled eggs, with peppers and onions and grilled chorizo. |
| Llanera |
$7.50 |
Perico: Venezuelan style scrambled eggs, with peppers and onions, salty cheese and avocado slices. |
| La Clasica |
$8.00 |
Fresh ham and guayanes cheese. |
| Guasacaca and Chips |
$7.50 |
Guacamole with homemade chips. |
| Tajadas |
$5.00 |
Fried sweet plantains with salty cheese. |
| Yoyos |
$7.00 |
Sweet plantains with white cheese, fried in a cinnamon plantain butter. |
| Croquetas |
$7.00 |
Deep fried yucca potato cakes with chorizo, corn and cilantro. |
| Tequenos |
$9.50 |
Deep fried white cheese sticks wrapped in wheat flour dough. |
| Arroz con Caraotas |
$6.00 |
White rice and black beans bowl. |
| Bolitas Atomicas |
$6.00 |
Deep fried corn flour atomic balls with aji dulce chili, white cheese and cilantro. On the side: Homemade spiced tomato cream. |
| Tostones Mochimeros |
$7.00 |
Fried green plantains topped with mojito mayo, a squeeze of lemon and white cheese. |
| Soup of the Day |
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Seasonal. |
| Coconut Tres Leches |
$8.00 |
Sponge cake soaked in three mikes: condensed milk, evaporated milk and coconut milk. |
| Chocolate Mousse |
$8.00 |
Venezuelan chocolate mousse topped with caramelized walnuts. |
| Moussesillo de Parchita |
$8.00 |
Is a delicious mix of both made out of passion fruit and fresh berries sauce. |
| Obleas |
$4.00 |
A classic fron the streets. Two very thin round wafer with dulce de leche. Perfect when you want just a little sweet after your meal. |
| New Orleans Iced Coffee |
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Famous cold brewed served with milk and slightly sweet. |
| Pour Over |
$3.00 |
Soy milk available $0.50. |
| Jugos Naturales |
$4.00 |
Natural juices. |
| Papelon con Limon |
$3.75 |
Refreshing blend of dehydrated sugar cane and lime. |
| Arnold Hiniscus Palmer |
$3.50 |
For those looking for a not so sweet but delicious beverage: 1/2 hibiscus iced tea and 1/2 papelon con limon. |
| Cocada |
$6.00 |
Coconut milkshake with a touch of cinnamon. |
| Camburada |
$6.00 |
Banana milkshake with a touch of cinnamon. |
| Te Caliente o Frio |
$3.00 |
Hot or iced tea. |
