| Mulligatwani |
|
classic indian lentil soup with a choice of chicken, seafood or lamb. |
| Palak Shorba |
|
spinach soup, spiced indian style. |
| Anjeer Tikki |
$9.00 |
roasted beet and carrot patties stuffed with fig and mint. |
| Bombay Dabeli |
$9.00 |
cumin coriander potato open slider, desiccated coconut, "sev." |
| Pippali Samosa |
$9.00 |
spinach and lentil turnovers, chutney medley. |
| Seedai Pakodi |
$9.00 |
crispy spinach, cauliflower and onion fritters. |
| Khasta Papri Chat |
$9.00 |
garbanzos, potatos, wheat crispies, mix chutney, yogurt drizzle, chickpea "sev." |
| New Delhi Samosa Chat |
$9.00 |
seasoned potatoes in a turnover, "chana masala," chutney and yogurt drizzle. |
| Thalipeeth Twist |
$9.00 |
tapioca and peanut-infused pancaked, "punjabi kadi." |
| Malai Paneer Tikka |
$10.00 |
mild spices, cream cheese and sour cream marinade, skewered with bell peppers and onion; tandoori grilled. |
| Tisrya Chila |
$11.00 |
masala stir-fry masala mussels, onions, bell peppers, "besan chila." |
| Kanava Tawa |
$11.00 |
tempered squid, roasted tomato, garlic tossed with indian cornbread. |
| Sungta Kismuri |
$12.00 |
dry red chili, mustard seed and curry leaf tempered shrimp, "onion uttapam." |
| Tawa Scallops |
$12.00 |
pan grilled, tangy tomato relish and curried avocado. |
| Kekada Thokku |
$13.00 |
crab meat, mustard seeds, curry leaves, ginger and garlic. |
| Madula |
|
sweet honey and mustard marinade. skewered and tandoori grilled. |
| Hari Mirch |
|
green chili and cilantro marinade, grape relish. skewered and tandoori grilled. |
| Chicken Tikka |
|
ginger, garlic and ground tandoori spices, cilantro mint chutney. skewered and tandoori grilled. |
| Taash Kabab |
|
lamb cubes braised in yogurt, saffron and tangy spices. "malabari paratha." |
| Lucknowi Seekh Kabab |
|
ground lamb infused with garam masala, grilled in tandoor. |
| Kerala Kalan |
$15.00 |
kohlrabi, yam, banana and carrots stewed in chili, coconut and yogurt sauce. |
| Jaipuri Kofta |
$15.00 |
chickpea, spinach, green pumpkin dumplings in onion, ginger and garlic masala sauce. |
| Subz Tikka Masala |
$15.00 |
tandoor-grilled soya, cauliflower, broccoli and peppers in fenugreek tomato sauce. |
| Baingan Ka Salan |
$15.00 |
eggplant stewed in a sauce of roasted peanut, coconut, sesame and spices. |
| Sabud Dum Bhindi |
$15.00 |
okra with red onions, tomatoes, ginger in chatpata masala, topped with crispy onion. |
| Palak Paneer |
$16.00 |
mildly spiced spinach and indian cheese. |
| Bikaneri Paneer |
$16.00 |
diced indian cottage cheese, red onion, bell pepper, tomatoes, crushed black pepper, "bikaneri ghathiya." |
| Konkan Curry |
$19.00 |
shrimp cooked in coconut, poppy seeds, chili, coriander, cumin and spices. |
| Machli Salne |
$20.00 |
branzini cooked in ginger, garlic, poppy seeds and chilies topped with brown crisp onions. |
| Melagu Chemeen |
$22.00 |
black pepper rubbed chilean sea bass, "moilee" sauce. |
| Murgh Tikka Masala |
$16.00 |
tandoori-grilled chicken in a cardamom and fenugreek tomato sauce. |
| Deg Murch |
$16.00 |
slow-cooked chicken in punjabi masala curry sauce. |
| Kombdi Kolapuri |
$16.00 |
chicken, coconut, chili, herbs, spices and star anise. |
| Batair Vindaloo |
$19.00 |
red wine infused, tandoori grilled quail in goa vindaloo sauce. |
| Deg Gohst |
$18.00 |
slow cooked boneless leg of lamb, roasted spices, onions and tomatoes. |
| Bakra |
$19.00 |
goat on the bone, "garam masala." |
| Bihari Gohst |
$22.00 |
marinated lamb shanks braised in onion, tomato and whole spices. |
| Bukhni Kabab |
$18.00 |
lamb marinated in crushed chili and spices, grilled. |
| Newabi Kesari Murgh |
$19.00 |
saffron-flavored grilled chicken. |
| Tandoori Chicken |
$19.00 |
marinated poussins grilled in tandoor. |
| Machli Ke Khaas Tikka |
$20.00 |
salmon (grilled) marinated in ginger, garlic, basil and spices. |
| Adraki Chaampen |
$23.00 |
lamb chops marinated in a ginger, garlic, yogurt spice infusion with a hint of nutmeg. |
| Lagan Ka Murgh |
$20.00 |
oven roasted stuffed chicken roulade infused in yogurt, poppy, melon and saffron gravy. |
| Kashimiri Mutsch |
$21.00 |
kashmiri lamb koftas simmered in fennel and ginger yogurt sauce with beets and lotus. |
| Meen Neer Dosa |
$22.00 |
soft rice crepes stuffed with mango chutney and topped with a melange of pan grilled seafood. |
| Batak Utthapam |
$22.00 |
duck breast hand rubbed with cracked peppers and grilled with portobello mushroom "utthapam." |
| Andhra Peetalu Iagaru |
$22.00 |
crab morsels in coconut, turmeric, ginger and star anise. |
| Tabak Maz |
$24.00 |
rack of lamb (grilled) infused with fennel and saffron. |
| Boali Handi |
$16.00 |
rice cooked eggplant, soya, lentils and vegetables. |
| Hydrabadi Biryani |
$18.00 |
long grain basmati rice, saffron, rose petal syrup. your choice of chicken, shrimp, goat or lamb. |
| Samudri Arisi |
$20.00 |
curry leaf-flavored rice with masala squid, fish and scallops. |
| Nan |
$3.00 |
traditional tandoori bread of india. |
| Roti |
$3.00 |
thin bread, made from whole wheat flour. |
| Paratha |
$4.00 |
multi-layered flat bread. |
| Mint Paratha |
$4.00 |
multi-layered flat bread. |
| Bhatura |
$4.00 |
fluffy deep-fried bread. |
| Topped Nan |
$5.00 |
choice of onion, garlic or chili. |
| Masala Nan |
$5.00 |
nan infused with indian spices. |
| Bihari Dal Tadka |
$10.00 |
lentils cooked with onions, tomatoes, cumin and dried fenugreek. |
| Bhuni Gobi |
$10.00 |
cauliflower cooked with cumin, coriander and tomatoes. |
| Mushroom Tak Tak |
$10.00 |
melange of mushrooms, pan-cooked with red onion, peppers and grape tomatoes. |
| Channa Masala Pindi |
$10.00 |
chickpeas, onion, tomato, coriander, anardana and aamchur. |
| Kabuli |
$11.00 |
ground chicken "keema," chickpeas, cooked in onion, tomato, ginger, garlic and nutmeg. |
| Vegetarian Thali |
$9.95 |
includes an appetizer, vegetable of the day, palak paneer, dal, raitha, pickle, nan, basmati rice, garden salad, papadam and dessert. |
| Chicken Thali |
$10.95 |
includes an appetizer, palak paneer, dal, raitha, pickle, nan, basmati rice, garden salad, papadam, your choice of entrée and dessert. |
| Lamb Or Goat Thali |
$11.95 |
includes an appetizer, palak paneer, dal, raitha, pickle, nan, basmati rice, garden salad, papadam, choice of lamb or goat curry and dessert. |
| Seafood Thali |
$12.95 |
includes an appetizer, palak paneer, dal, raitha, pickle, nan, basmati rice, garden salad, papadam, choice of fish curry or shrimp curry and dessert. |
| Tandoori Platter |
$14.95 |
lamb chops, chicken tikka, salmon tikka, seek kabab, grilled vegetables, nan, basmati rice, garden salad and dessert. |
| Amarkhand |
$8.00 |
traditional yogurt mango mousse with saffron. |
| Double Ka Meetha |
$8.00 |
bread pudding, cardamom and rose flavored. |
| Gulab Jamun |
$8.00 |
spongy round milk dumplings soaked in rose scented syrup. |
| Malai Kulfi |
$8.00 |
indian style ice cream made with condensed milk, pistachios and almonds. |
| Rasmalai |
$8.00 |
flattened sweet paneer patties soaked in cream and flavored with cardamom. |
| Atom Bomb |
$9.00 |
chocolate mousse cake with rose petal ice cream. |
| Soft Drinks |
$3.00 |
coke, diet coke, 7 up, ginger ale |
| Pippali Chai |
$3.00 |
classic indian tea. |
| Coffee |
$3.00 |
|
| Mineral Water |
$4.00 |
san pellegrino. |
| Chaas |
$5.00 |
light yogurt drink with salt and spices. |
| Lassi |
$5.00 |
traditional indian yogurt shake. choice of mango, sweet or salty. mango, sweet, salty |
