| Bruschetta |
$9.95 |
Goat cheese, sun-dried tomatoes, roasted peppers, grilled radicchio and garlic tapenade. |
| Giant Calamari |
$9.95 |
Crisped with chile sweet and spicy sauce. |
| Insalata Caprese |
$8.95 |
Fresh mozzarella, chopped tomatoes, fresh basil and balsamic vinegar. |
| Salmon and Mushroom Bruschetta |
$8.95 |
Two pieces with salmon and cream dill spread and two pieces with mushroom, apple and Gorgonzola. |
| Antipasti |
$11.95 |
Olives, artichokes, capicola, Italian sausage, goat, fontina and Manchego cheeses and grapes. |
| Asparagus |
$8.95 |
Wrapped in prosciutto with warm goat cheese cream sauce. |
| Shrimp Stuffed Portabellini |
$9.95 |
Mushrooms topped with mozzarella cheese. |
| Crab Cake |
$9.95 |
With roasted yellow pepper sauce. |
| Lobster Bisque |
$8.95 |
With grilled scallop and shrimp. |
| Mediterranean Salad |
$7.95 |
Cucumbers, feta cheese, Kalamata olives, red onions, tomatoes and oregano. |
| Caesar Salad |
$7.95 |
With homemade focaccia croutons. |
| Warm Goat Cheese Crostini Salad |
$8.95 |
With candied walnuts and jalapeno dressing. |
| Insalata Misto |
$6.95 |
With homemade Italian vinaigrette. |
| Warm Spinach Salad |
$7.95 |
With tomatoes, polenta and Gorgonzola crumbles. |
| Bone-In Chicken |
$16.95 |
With ricotta, Reggiano, spinach, roasted peppers, almonds, asparagus and polenta in lemon caper artichoke sauce. |
| Grandma's Lasagna |
$15.95 |
With beef, onions, ricotta and mozzarella cheeses and tomato sauce. |
| Lobster Ravioli |
$18.95 |
With diced tomatoes, mushrooms, arugula and tarragon in chunky tomato sauce. |
| Smoked Chicken Fettuccine |
$15.95 |
With mushrooms, goat cheese and caramelized onions in garlic cream sauce. |
| Eggplant Parmigiano |
$14.95 |
Stuffed with fontina, mozzarella and ricotta cheeses with marinara and Alfredo sauces. |
| Chicken Piccata |
$15.95 |
With lemon caper sauce and asparagus risotto. |
| Veal Piccata |
$18.95 |
With lemon caper sauce and asparagus risotto. |
| Rigatoni Bolognese |
$14.95 |
With meat sauce and a touch of cream. |
| Penne Caprese |
$13.95 |
With tomato sauce, fresh mozzarella and basil. |
| Beef Tenderloin |
$28.95 |
With mushrooms, mashed potatoes, vegetables and port wine demi glaze. |
| Chicken Parmigiano |
$14.95 |
Over capellini a la marinara. |
| Veal Parmigiano |
$18.95 |
Over capellini a la marinara. |
| Linguine Primavera |
$16.95 |
With fresh seasonal vegetables, garlic and olive oil. |
| Linguine di Mare fra Diavolo |
$23.95 |
With clams, shrimp and mussels. |
| Stuffed Chicken Marsala |
$16.95 |
With ricotta and mozzarella cheeses, mushrooms, shallots, walnuts and polenta in a Marsala portobello sauce. |
| Shrimp and Asparagus Risotto |
$19.95 |
With creamy Parmigiano cheese and sun-dried tomato pesto. |
| Baked Ziti |
$13.95 |
With Parmigiano, mozzarella and goat cheeses in marinara sauce. |
| Pan-Seared Salmon |
$22.95 |
With sauteed vegetables in lemon white wine sauce. |
| Buffalo Meatballs |
$18.95 |
Simmered in mushroom and pepperoncini pepper demi glaze with capellini Alfredo. |
| Parmigiano-Crusted Lemon Sole |
$21.95 |
With lemon garlic and cherry tomato sauce. |
| Bruschetta |
$7.95 |
Goat cheese, sun-dried tomatoes, roasted red peppers, grilled radicchio and olive tapenade. |
| Giant Calamari |
$6.95 |
Crisped with chile sweet and spicy sauce. |
| Salmon and Mushroom Bruschetta |
$7.95 |
Two pieces with salmon and cream dill spread and two pieces with mushroom, apple and Gorgonzola. |
| Insalata Caprese |
$7.95 |
Fresh mozzarella cheese, chopped tomatoes, fresh basil and balsamic vinegar. |
| Shrimp Stuffed Portabellini |
$7.95 |
Mushrooms topped with mozzarella cheese. |
| Asparagus |
$7.95 |
Wrapped in prosciutto with warm goat cheese cream sauce. |
| Crab Cake |
$8.95 |
With roasted yellow pepper sauce. |
| Mediterranean Salad |
$6.95 |
Cucumber, feta cheese, Kalamata olives, red onions, tomatoes and oregano. |
| Caesar Salad |
$5.95 |
With homemade focaccia croutons. |
| Warm Goat Cheese Crostini Salad |
$6.95 |
With candied walnuts and creamy jalapeno dressing. |
| Insalata Misto |
$5.95 |
With homemade Italian vinaigrette. |
| Warm Spinach Salad |
$7.95 |
With tomatoes, polenta and Gorgonzola crumbles. |
| Lobster Bisque |
$6.95 |
With grilled scallop and shrimp. |
| Vegetable Sandwich |
$8.95 |
With portobello mushrooms, grilled eggplant, baby spinach, caramelized onions and Gorgonzola cheese. |
| Flat Bread Roast Beef Sandwich |
$9.95 |
With tomato, cucumber and cilantro relish. |
| Tomato and Buffalo Mozzarella Sandwich |
$8.95 |
With olive tapenade, fresh basil and olive oil. |
| Bone-In Chicken |
$12.95 |
With ricotta, Reggiano, spinach, roasted peppers, almonds, asparagus and polenta in lemon caper artichoke sauce. |
| Grandma's Lasagna |
$10.95 |
With beef, onions, ricotta and mozzarella cheeses and tomato sauce. |
| Lobster Ravioli |
$13.95 |
With diced tomatoes, mushrooms, arugula and tarragon in chunky tomato sauce. |
| Smoked Chicken Fettuccine |
$12.95 |
With mushrooms, goat cheese and caramelized onions in garlic cream sauce. |
| Eggplant Parmigiano |
$9.95 |
Stuffed with fontina, mozzarella and ricotta cheeses with marinara and Alfredo sauces. |
| Chicken Piccata |
$12.95 |
With lemon caper sauce and asparagus risotto. |
| Veal Piccata |
$14.95 |
With lemon caper sauce and asparagus risotto. |
| Rigatoni Bolognese |
$11.95 |
With meat sauce and a touch of cream. |
| Penne Caprese |
$10.95 |
With tomato sauce, fresh mozzarella cheese and basil. |
| Beef Tenderloin |
$21.95 |
With mushrooms, mashed potatoes, vegetables and port wine demi glaze. |
| Chicken Parmigiano |
$11.95 |
Over capellini ala marinara. |
| Veal Parmigiano |
$13.95 |
Over capellini ala marinara. |
| Linguine Primavera |
$11.95 |
With fresh seasonal vegetables, garlic and olive oil. |
| Linguine di Mare fra Diavolo |
$18.95 |
With clams, shrimp and mussels. |
| Baked Ziti |
$9.95 |
With Parmigiano, mozzarella and goat cheeses in marinara sauce. |
| Stuffed Chicken Marsala |
$12.95 |
With ricotta and mozzarella cheeses, mushrooms, shallots, walnuts and polenta in a Marsala portobello sauce. |
| Shrimp and Asparagus Risotto |
$15.95 |
With creamy Parmigiano cheese and sun-dried tomato pesto. |
| Pan-Seared Salmon |
$15.95 |
With sauteed vegetables in lemon white wine sauce. |
| Buffalo Meatballs |
$11.95 |
Simmered in mushrooms and pepperoncini pepper demi glaze with capellini Alfredo sauce. |
| Parmigiano-Crusted Lemon Sole |
$16.95 |
With lemon garlic and cherry tomato sauce. |
| Polenta |
$4.95 |
|
| Seasonal Mixed Vegetables |
$4.95 |
|
| Mashed Potatoes |
$4.95 |
|
| Side Pasta |
$4.95 |
|
| Spinach |
$5.95 |
|
| Asparagus Risotto |
$5.95 |
|
| Asparagus |
$5.95 |
|
