Escargots |
$10.00 |
baked burgundy snails served in a ricard, parsley butter |
Tagliere Misto |
$24.00 |
chef's selection of imported cured meats and cheese |
Tagliere Di Formaggi |
$28.00 |
chef's selection of imported cheeses with selection of fruit |
Caprese |
$13.00 |
bufala mozzarella, tomatoes and basil |
Bruschetta Ai Tre Sapori |
$15.00 |
grilled bread served with chef's selection of 3 toppings |
Calamari Fritti Con Zucchine |
$12.00 |
fried calamari and zucchini served with marinara sauce |
Insalata Di Polpo |
$15.00 |
steamed spanish octopus marinated in a classic italian giardiniera |
Polpette |
$10.00 |
home made beef meat balls in a fresh tomato sauce |
Zuppa Del Giorno |
$7.00 |
soup of the day. onion soup "gratinee" with croutons and swiss cheese |
Gaspaccio Con Granchio |
$10.00 |
spicy cold soup made with chopped tomatoes, red peppers and crab meat |
Cascata |
$14.00 |
baby arugula, prosciutto di parma, sardinian flat bread, olives, ricotta salata, cherry tomatoes |
Favetta |
$12.00 |
fava beans, prosciutto di parma and parmigiano reggiano cheese |
Mediterranean |
$8.00 |
organic field greens, cucumber, cherry tomatoes, fennel, red onion & light balsamic dressing |
Caesar Salad |
$8.00 |
traditional style caesar salad |
Caesar Salad |
$7.00 |
add chicken |
Caesar Salad |
$9.00 |
add jumbo shrimp |
Caesar Salad |
$10.00 |
add scallops |
Hanger Steak |
$22.00 |
sauteed hanger steak with shallot red wine served with roasted potatoes |
Steak Frites |
$20.00 |
shell steak with french fries and mixed greens |
Florentina |
$42.00 |
grilled supreme porter house steak 20/24 oz. served with roasted potatoes, sauteed spinach and sardinian flat bread (grass-fed beef) |
Braciola Alla Milanese |
$20.00 |
breaded pork milanese served on a bed of baby arugula salad |
Pollo Alla Valdostana |
$16.00 |
chicken breast stuffed with spinach, prosciutto cotto, fontina cheese served with mashed potatoes |
Duck |
$24.00 |
oven roasted breast of duck served with potato gratin and asparagus |
Hanger Steak |
$22.00 |
sauteed hanger steak with shallot red wine sauce served with roasted potatoes |
Braciola Alla Milanese |
$19.00 |
breaded pork milanese served with arugula salad and roasted potatoes |
Duck |
$24.00 |
oven roasted breast of duck with potato gratin, asparagus in a casis sauce |
Spaghetti All' Aragosta |
$24.00 |
spaghetti served with whole lobster in a light tomato sauce (1 1/4 lobster) |
Malloredus Al Brasato D'Agnello |
$18.00 |
classic sardinian pasta served with lamb brasato |
Orecchiette Salsiccia E Cime Di Rapa |
$18.00 |
little ears shaped pasta served with sweet italian sausage and broccoli rabe |
Rigatoni Alla Siciliana |
$16.00 |
rigatoni shaped pasta served with eggplant and buffala mozzarella in a fresh tomato sauce |
Penne All Canarino |
$16.00 |
penne shaped pasta with sauteed salmon in a vodka sauce |
Penne Ai Gamberoni |
$16.00 |
sauteed shrimp with zucchini and bacon in a light brandy cream sauce |
Spaghetti Con Polpette |
$14.00 |
spaghetti with home made beef meat balls in a fresh tomato sauce |
Troffie Al Pesto |
$14.00 |
home made fresh pasta served in a classic genovese pesto sauce |
Risotto With Shrimp And Scallops |
$24.00 |
pan seared scallops and shrimp over asparagus risotto in a lobster broth |
Penne Alla Canarino |
$16.00 |
penne shaped pasta with sauteed salmon in a light vodka sauce |
Rigatoni Alla Siciliana |
$16.00 |
rigatoni shaped pasta served with eggplant in a fresh tomato sauce |
Spaghetti Con Polpette |
$14.00 |
spaghetti with homemade beef meat balls |
Risotto With Shrimp And Scallops |
$24.00 |
pan seared scallops and shrimp over asparagus risotto with lobster bisque sauce |
Branzino |
$28.00 |
grilled mediterranean striped bass served with grilled vegetables (whole fish) |
Salmone Alla Griglia |
$18.00 |
grilled salmon served with mashed potato and spinach |
La Marmite Du Pecheur |
$21.00 |
sauteed mixed seafood: mussels, calamari, clams, shrimp in a garlic-parsley butter sauce |
Cozze |
$16.00 |
steamed mussels in white wine, garlic, onion and parsley broth |
Cozze Francese |
$18.00 |
steamed mussels with chopped onion, cointreau, orange peel and cream served with tuscan fries |
La Marmite Du Pecheur |
$21.00 |
sauteed mixed seafood: mussels, calamari, clams, shrimp in a garlic-parsley butter sauce |
Mussels |
$16.00 |
steamed mussels in white wine, garlic, onion and parsley broth served with toscan fries |
Salmone Alla Griglia |
$18.00 |
grilled salmon served with spinach, mashed potato in a balsamic glaze |
Mashed Potatoes |
$5.00 |
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Tuscan Fries |
$5.00 |
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String Beans |
$7.00 |
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Sauteed Spinach |
$7.00 |
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Broccoli Rabe |
$8.00 |
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Benedict |
$11.00 |
poached eggs with canadian bacon, english muffin, hollandaise sauce served with home fries and salad |
Norvegienne |
$12.00 |
poached eggs with smoked salmon, english muffin, hollandaise sauce served with home fries and salad |
Florentine |
$11.00 |
poached eggs with sauteed spinach, english muffin, hollandaise sauce served with home fries and salad |
Omelette |
$11.00 |
3 egg omelette with home fries and a choice of 2 of the following: tomato, goat cheese, swiss cheese, cheddar cheese, spinach, smoked salmon, ham, mushroom |
Omelette |
$1.50 |
additional items |
French Toast |
$9.00 |
with fresh fruit and maple syrup |
Waffles |
$9.00 |
with fresh fruit, whipped cream and maple syrup |
Hamburger |
$10.00 |
served with mixed green, french fries |
Hamburger |
$1.50 |
add cheddar, swiss, brie, blue, or goat cheese |
Steak & Eggs |
$16.00 |
8oz. shell steak with sunny side up eggs, french fries and mixed greens |
Le Croque Monsieur Ou Madame |
$11.00 |
monsieur open-face gratinee sandwich with bechamel sauce, ham, swiss cheese, french fries |
Le Croque Monsieur Ou Madame |
$1.50 |
baby greens: add madame served with poached egg on top |
Salsiccia E Uova |
$13.00 |
italian sausage served with 2 fried eggs, french fries and mixed greens |
Panino Di Carne |
$14.00 |
hanger steak sandwich with sauteed onions, mixed greens, french fries and chipotle tartar sauce |
Chicken Sandwich |
$12.00 |
grilled chicken breast with spinach & brie cheese, french fries and mixed greens |
Chicken Caesar Salad |
$12.00 |
traditional style caesar salad with grilled chicken breast |
Caprese |
$13.00 |
bufala mozzarella, tomatoes and basil |
Polpette |
$10.00 |
meat balls with marinara sauce |
Calamari Fritti Con Zucchine |
$10.00 |
fried calamari and zucchini served with marinara sauce |
Champagne |
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Mimosa |
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Bellini |
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Screwdriver |
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Blood Mary |
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