| Soda |
$2.50 |
|
| Cappuccino |
$3.75 |
|
| Espresso |
$3.75 |
|
| Latte |
$3.75 |
|
| Apple Juice |
$2.50 |
|
| Perrier |
$3.00 |
|
| Bottled Water |
$3.00 |
|
| Coffee |
$2.50 |
|
| Tea |
$2.50 |
|
| Kitfo Starter |
$6.95 |
Lean beef with spiced butter and herbs wrapped in toasted injera served steak tartare style. |
| Ahi Tuna Kitfo Starter |
$9.50 |
Raw Ahi tuna chopped and mixed with spices and herbed oil wrapped in toasted injera. |
| Ethiopian Style Cheese |
$5.50 |
House made buttermilk cheese blended with spinach, spices and ghee wrapped in toasted injera. |
| 2 Piece Sambusa |
$5.00 |
Lentils and spinach seasoned with garlic, ginger and cardamom rolled in filo dough. |
| Starter Salad |
$5.00 |
|
| Ethiopian Style Hummus |
$5.50 |
|
| Kitfo Main Course |
$16.95 |
The leanest beef chopped and seasoned with clarified butter, cayenne an cardamom and topped with Ethiopian cheese. |
| Ahi Kitfo Main Course |
$20.95 |
Sushi grade, raw ahi tuna chopped and seasoned with spice infused extra virgin olive oil. |
| Doro Wot |
$16.50 |
Organic chicken braised in caramelized onion chili sauce. Served with vegetables, hard boiled egg, and injera, a traditional flat bread made with teff grain. |
| Sega Wot |
$14.75 |
Beef braised in a caramelized onion chili sauce with ginger and garlic. Served with vegetables and injera, a traditional flat bread made with teff grain. |
| Assa Wot |
$14.75 |
White fish braised in a caramelized onion chili sauce with ginger and garlic. Served with vegetables and injera, a traditional flat bread made with teff grain. |
| Keek Alitcha |
$8.75 |
Yellow split pea cooked in wot. Served with vegetables and injera, a traditional flat bread made with teff grain. Vegan. |
| Messer Wot |
$9.75 |
Red lentil cooked in wot. Served with vegetables and injera, a traditional flat bread made with teff grain. Vegan. |
| Tibs |
$15.95 |
Organic chicken breast or lamb sauteed with bell peppers, caramelized onions, ginger, garlic and jalapeno pepper. |
| Zeel Zeel Tibs |
$15.95 |
Grilled beef strings sauteed in white wine, lemon juice and capers. |
| White Fish Filet |
$15.95 |
Cut in cubes and sauteed in white wine and lemon juice and capers. |
| Vegetarian Combination |
$15.95 |
Keek alitcha and messer wot with bulgar wheat seasoned with herbs and veggie. |
| Meat Combination |
$18.95 |
Two meat dishes from Main Courses category. |
| Spinach |
$6.50 |
Sauteed with basil, garlic onion and ginger. |
| Bulgar Wheat |
$5.50 |
Cooked and seasoned with infused virgin olive oil. |
| French String Beans |
$6.50 |
Seasoned with herbs and olive oil. |
| Extra Injera |
$1.00 |
|
| Baklava |
$4.50 |
Filo dough rolled with butter, walnuts, orange zest, cinnamon and nutmeg. |
| Creme Caramel/Brulee |
$4.95 |
Rich custard under a layer of carmelized caramel. |
