| Crispy Roll |
$6.00 |
Filled with sauteed shiitake mushroom and lotus root with sweet chili mousse |
| Satay |
$8.00 |
Grilled cumin-marinated chicken, peanut curry, cucumber salad and crouton |
| Creamy Tom Yum Goong Soup |
$8.00 |
Shrimp broth infused with lemongrass, poached shrimp and enoki mushroom |
| Crab Rangoon |
$6.00 |
Fried crispy wonton filled with cream cheese, scallion and imitation crab |
| Stuffed Tofu |
$6.00 |
Crispy fried tofu stuffed with marinated vegetable and topped with peanut sauce |
| Calamari |
$8.00 |
Fried caramali served with thai sweet chili sauce |
| Fresh Roll |
$7.00 |
Rice paper wrap with fresh seasonal vegetable, tofu, rice noodle served with tamarin sauce |
| Thai Salad |
$8.00 |
Green salad, onion, fried tofu, hard boiled egg, crispy potato with pinto peanut sauce |
| Papaya Salad |
$7.00 |
Strips of green papaya in spicy garlic palm sugar vinaigrette |
| Mushroom Crunch |
$6.00 |
Sesame-crusted mushroom served with jalapeno tartar sauce |
| Grilled Beef Salad |
$9.00 |
Served with spicy tomato garlic vinaigrette |
| Roasted Pork Butt |
$8.00 |
Roasted till tender, served with charred jalapeno sauce |
| The Dumpling |
$7.00 |
Shrimp and herb wrapped in homemade pasta with seasoned soy sauce |
| Chicken Mint Salad and Lettuce Wrap |
$8.00 |
Minced chicken, thai herb, mint and spicy lime dressing |
| Shrimp Popcorn |
$9.00 |
Crusted shrimp fried and served with chili mayonnaise |
| Pinto Crab Cake |
$10.00 |
Pinto crab cake in nugget shape served with salad and mild-spicy jalapeno vinaigrette |
| Pad Thai |
$11.00 |
Sauteed rice noodle with tangy tamarind sauce, smoked tofu, scallion, egg and peanut |
| PCU Noodle |
$11.00 |
Rice noodle sauteed with sweet dark soy sauce, egg and baby bokchoy |
| S.K.'s Sauteed Vegetable |
$13.00 |
Napa cabbage, celery, spinach, bean noodle, wonton chips and egg with red miso sauce |
| Spicy Basil Lo Mein Noodle |
$13.00 |
American lo mein noodle wok-sauteed with chili paste and basil |
| Basil |
$13.00 |
Wok-sauteed with chili-garlic paste and fresh thai basil |
| Tom Yum Fried Rice |
$13.00 |
Jasmine rice wok tossed with lemongrass, lime, fresh chili paste,mushroom, bell pepper and enoki mushroom |
| Pumpkin Curry |
$15.00 |
Roasted kabocha squash and pumpkin curry sauce |
| Garlic Sauce |
$13.00 |
Red pepper, zuchini, mushroom and garlic-soy sauce |
| A la Panang |
$13.00 |
Red and sweet homemade curry |
| Green Curry |
$13.00 |
Homemade hot green chili curry |
| Crab Fried Rice in Young Coconut |
$18.00 |
Jasmine rice, egg and crab meat baked in whole young coconut |
| Crispy Pad Thai with Chicken |
$15.00 |
Crispy wonton wok-tossed with pinto pad thai sauce, smoked tofu, scallion, egg, peanut and bean sprouts served with jasmine rice |
| Thai Pepper Beef |
$15.00 |
Sauteed marinated beef with fresh green chili and pepper jus |
| Prik King Tilapia |
$15.00 |
Sauteed crispy tilapia with thai chili herb and string bean |
| Crispy Chicken and Five Seeds |
$15.00 |
Crispy chicken wok-tossed with walnut, almond, peanut, pumpkin seeds and cashew nut in chili jam and asian kale |
| Lamb Massaman |
$17.00 |
Braised lamb with homemade massaman curry, peanut and crispy potato |
| Chicken Rama |
$17.00 |
Nut-crusted chicken breast tonkatsu style, coconut creamed spinach and peanut sauce |
| Hanger Steak |
$19.00 |
Grilled hanger steak, goji berry glaze, crispy potato and braised baby bokchoy |
| Salmon And Pinto Sweet & Sour Sauce |
$19.00 |
Seared salmon, onion compote and sweet & sour vegetable pure |
| Soft Drinks |
$3.00 |
Coke, diet coke and sprite |
| Sparkling or Still Water |
$4.00 |
|
| Pinto Iced Tea |
$5.00 |
Thai tea with cream and syrup |
| French Press Coffee |
$5.00 |
|
| Fresh Coconut Water |
$4.00 |
|
| Hot Tea |
$4.00 |
Jasmine or green tea |
