Thai Fried Rice |
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fried rice with egg, onion, scallion and chinese broccoli. |
Basil Fried Rice |
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* fried rice with egg, onion, scallion, basil and chili. |
Pineapple Fried Rice |
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fried rice with pineapple, onion, scallion and peas. |
Pad Thai |
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rice noodle with egg, tamarind sauce, bean curd, bean sprouts, scallions and crushed peanuts. |
Pad See Ew |
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broad noodle with chinese broccoli and egg. |
Pad Ki Mow |
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* broad noodle with onion, basil, chili paste and egg. |
Working Man Noodle |
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yellow noodle with vegetable, mushrooms and egg. |
Chicken Basil |
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* sautéed chicken with onion, pepper, scallion and basil. |
Chicken Cashew Nut |
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* onion, baby corn, snow peas and chili paste. |
Chicken Sweet & Sour |
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cucumbers, tomato, pineapple and scallions. |
Chicken Garlic |
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ground garlic pepper. |
Chicken With Peanut |
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grilled marinated chicken with peanut sauce over watercress. |
Chicken Ginger |
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with onion, baby corn, snow peas, scallion and ginger. |
Chicken Prik Khing |
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* string beans with dry curry. |
Chicken Mushroom |
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thai chili paste with mushrooms over chinese broccoli. |
Chicken Mixed Vegetable |
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mixed vegetable with oyster sauce. |
Chicken Pineapple |
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chicken with pineapple, onion, scallion, baby corn and snow peas. |
Beef Basil |
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* sautéed beef with chili, onions, scallions, pepper and basil. |
Beef Garlic |
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ground garlic pepper. |
Beef Oyster Sauce |
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beef with oyster sauce, ginger and mushrooms over chinese broccoli. |
Beef Fresh Mushroom |
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thai chili paste and mushrooms over chinese broccoli. |
Beef Prik Khing |
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* string beans with dry curry. |
Tofu Eggplant |
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* sautéed eggplant, tofu, basil and garlic sauce. |
Tofu Basil |
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* seitan, chili, basil and onion. |
Tofu Peanut |
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fried tofu with peanut sauce over watercress. |
Tofu Spices |
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seitan with lemongrass, lime leaves, basil, red onion and chef`s special sauce. |
Mixed Vegetable |
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sautéed mixed vegetables with tofu. |
Tofu Ginger |
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sautéed tofu with onion, baby corn, snow peas and ginger. |
Tofu Prik Khing |
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* sautéed tofu with string beans and dry curry. |
Goong Pad Puk |
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sautéed shrimp with mixed vegetables. |
Goong Gratiem Prick Thai |
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shrimp sautéed with garlic and ground pepper. |
Goong Graprow |
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sautéed shrimp with basil, onion, pepper and scallion. |
Goong Pad Met Ma Moung |
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sautéed shrimp with cashew nuts, onion, baby corn and chili paste sauce. |
Goong Pad Woen Sen |
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shrimp with glass noodles, bean sprout and scallion. |
Shrimp Sweet & Sour |
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shrimp with tomato, cucumber, pineapple and scallion. |
Seafood Ginger |
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* shrimp and squid with chili paste, ginger, onion and scallion. |
Shrimp With Pineapple |
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shrimp with pineapple, onions, scallions and baby corn. |
Panang Curry |
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* panang curry with basil. |
Gang Keow Wan Curry |
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* green curry with eggplant, bamboo shoots and basil. |
Masaman Curry |
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* massaman curry, potato, onion and peanut. |
Steamed Dumpling |
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ground chicken and shrimp, served with sweet black ginger sauce. |
Curry Puff |
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deep-fried ground chicken, potatoes, onion and curry powder, wrapped as a dumpling, served with cucumber sauce. |
Chicken Satay |
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skewered of marinated chicken, served with a peanut sauce and cucumber salad. |
Fried Calamari |
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thai style crispy calamari, served with sweet chili sauce. |
Thai Hand Roll |
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oven roasted thai pork, oriental rice noodle and vegetable rolled in steamed spring roll skin and chili vinegar sauce. |
Grilled Beef |
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thai style grilled beef with the northeast of thailand style, served with tamarind sauce. |
Duck Roll |
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oven roasted duck and cucumber, wrapped in thin tortilla. |
Steamed Crab Dumpling |
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crab meat mixed with ground chicken, shrimp, watercress, ginger and topped with sesame seeds. |
Fried Crab Dumpling |
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crab meat mixed with ground chicken, shrimp, watercress ginger and served with thai sweet and sour sauce. |
Crab Roll |
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ground shrimp and crab meat, wrapped with tofu skin and served with sweet plum sauce. |
Roti |
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grilled roti, served with potato massaman curry. |
Phuket's Shrimp |
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grilled shrimp with fresh pineapple and red onion roasted coconut dressing with lime sauce. |
Fried Wonton |
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deep-fried wonton, stuffed with ground chicken, shrimp and served with plum sauce. |
Shrimp Roll |
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deep-fried shrimp roll, stuffed with ground chicken, shrimp and served with sweet chili sauce. |
Steamed Mussels |
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* thai style steamed mussels with chili, onion and basil. |
Fried Thai Style Chicken Wing |
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served with chili sauce. |
Thai Spring Roll |
$5.00 |
deep fried thai style vegetable spring roll, served with sweet plum sauce. |
Steamed Chinese Broccoli |
$6.00 |
chinese broccoli with garlic sauce. |
Steamed Vegetable Dumpling |
$6.00 |
vegetarian dumpling, served with sweet black ginger garlic sauce. |
Summer Roll |
$6.00 |
fresh vegetarian roll, tofu, avocado, cucumber, rice noodles and mint, served with tamarind sauce. |
Fried Tofu |
$5.00 |
fried tofu, served with sweet sauce. |
Tom Yum Goong |
$4.00 |
* spicy clear broth with shrimp, lemongrass, mushroom and thai spices. |
Tom Kah Gai |
$4.00 |
coconut milk based chicken soup, galangal and mushroom. |
Tofu Soup |
$3.00 |
tofu with bean sprout in clear soup. |
Watercress Wonton Soup |
$3.00 |
wonton stuffed of shrimp, chicken and watercress in clear chicken soup. |
Fresh Thai Garden Salad |
$5.00 |
fresh greens with tomato, cucumber, tofu, carrot and egg with peanut dressing. |
Som Tum |
$6.00 |
thai style green papaya salad with tomatoes, string beans and crushed peanut in lime juice dressing. |
Beef Salad |
$6.00 |
grilled beef with cucumber, tomatoes, mint and lime juice. |
Mango Salad |
$6.00 |
mixed greens, mango, onion, cashew nuts, avocado and sweet lime sauce. |
Seafood Salad |
$6.00 |
grilled shrimp, squid, onion, mango and mint in spicy lime sauce. |
Eggplant Salad |
$6.00 |
grilled eggplant with onion, carrot, shrimp, mint and lime juice dressing. |
Glass Noodle Salad |
$6.00 |
oven roasted thai pork with glass noodle, red onion and lime juice dressing. |
Thai Fried Rice |
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fried rice with egg, onion, scallion and chinese broccoli. |
Basil Fried Rice |
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* fried rice with egg, onion, scallion, basil and chili. |
Pineapple Fried Rice |
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fried rice with pineapple, onion, scallions and peas. |
Pad Thai |
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rice noodle with egg, tamarind sauce, bean curd, bean sprouts, scallions and crushed peanuts. |
Pad See Ew |
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broad noodle with chinese broccoli and egg. |
Pad Ki Mow |
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* broad noodle with onion, basil, chili paste and egg. |
Working Man Noodle |
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yellow noodle with vegetable, mushroom and egg. |
Chicken Basil |
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* sautéed chicken with onion, pepper, scallion and basil. |
Chicken Cashew Nut |
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* onion, baby corn, snow pea and chili paste. |
Chicken Sweet & Sour |
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cucumber, tomato, pineapple and scallion. |
Chicken Garlic |
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ground garlic pepper. |
Chicken With Peanut |
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grilled marinated chicken with peanut sauce over watercress. |
Chicken Ginger |
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with onion, baby corn, snow peas, scallion and ginger. |
Chicken Prik Khing |
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* string bean with dry curry. |
Chicken Mushroom |
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thai chili paste with mushroom over chinese broccoli. |
Chicken Mixed Vegetable |
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mixed vegetable with oyster sauce. |
Chicken Pineapple |
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chicken with pineapple, onion, scallion, baby corn and snow peas. |
Tofu Eggplant |
$10.00 |
* sautéed eggplant, tofu, basil and garlic sauce. |
Tofu Basil |
$11.00 |
* chili, basil and onion. |
Tofu Peanut |
$10.00 |
fried tofu with peanut sauce over watercress. |
Seitan Spices |
$11.00 |
lemongrass, lime leaves, basil, red onion and chef`s special sauce. |
Mixed Vegetable |
$10.00 |
sautéed mixed vegetable with tofu. |
Tofu Ginger |
$10.00 |
sautéed tofu with onion, baby corn, snow peas and ginger. |
Tofu Prik Khing |
$10.00 |
* sautéed tofu with string beans and dry curry. |
Beef Basil |
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* sautéed beef with chili, onion, scallions, pepper and basil. |
Beef Garlic |
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ground garlic pepper. |
Beef Oyster Sauce |
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beef with oyster sauce, ginger and mushroom over chinese broccoli. |
Beef Fresh Mushroom |
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thai chili paste with mushrooms over chinese broccoli. |
Beef Prik Khing |
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* string bean with dry curry. |
Duck Yum |
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sliced roast duck with onion, scallion, basil and special sauce. |
Duck Garlic |
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boneless roast duck with garlic sauce, carrots and peas. |
Duck Panang |
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* boneless roast duck with panang curry. |
Duck Curry |
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* boneless roast duck with red curry, bamboo shoots, pineapple, tomato and basil. |
Goong Pad Puk |
$12.00 |
sautéed shrimp with mixed vegetable. |
Goong Gratiem Prick Thai |
$12.00 |
shrimp sautéed with garlic and ground pepper. |
Goong Graprow |
$12.00 |
* sautéed shrimp with basil, onion, pepper and scallions. |
Goong Pad Met Ma Moung |
$12.00 |
* sautéed shrimp with cashew nuts, onion, baby corn and chili paste sauce. |
Goong Pad Woen Sen |
$12.00 |
shrimp with glass noodle, bean sprouts and scallions. |
Shrimp Sweet & Sour |
$12.00 |
shrimp with tomato, cucumber, pineapple and scallion. |
Seafood Ginger |
$13.00 |
* shrimp and squid with chili paste, ginger, onion and scallion. |
Shrimp With Pineapple |
$12.00 |
shrimp with pineapple, onion, scallion and baby corn. |
Crispy Red Snapper Garlic |
$22.00 |
fried boneless red snapper, topped in garlic sauce, peas and carrot. |
Salmon Banana Leaf |
$15.00 |
* grilled salmon in banana leaf with thai style panang curry sauce. |
Mango Fish |
$15.00 |
grilled salmon, topped with mango, salad and cashew nuts. |
Fish Curry |
$22.00 |
* fried boneless red snapper, topped with thai style curry sauce. |
Fish Ginger |
$22.00 |
fried boneless red snapper, topped with ginger, onion, scallion and baby corn. |
Salmon Choo Chee |
$15.00 |
* grilled salmon with choo chee curry sauce. |
Panang Curry |
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* panang curry with basil. |
Gang Keow Wan Curry |
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* green curry with eggplant, bamboo shoots and basil. |
Masaman Curry |
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* massaman curry, potato, onion and peanut. |
Chicken Spices |
$11.00 |
chicken breast marinated with lemongrass curry powder, lime leaves, lemongrass, basil, red onion, peanut and chef`s special sauce. |
Fresh Young Coconut Green Curry |
$17.00 |
* choice of meat with green curry, fresh young coconut, thai eggplant, bamboo shoots and basil. |
Crispy Basil Red Snapper |
$22.00 |
* fried boneless red snapper, topped with tamarind and chili paste sauce. |
Black Pepper Fish |
$22.00 |
fried boneless red snapper with black pepper, crispy basil, chili, onion and bell peppers. |
Three Flavor Fish |
$22.00 |
fried boneless red snapper with chili and tamarind sauce. |
Pineapple Curry |
$15.00 |
fresh pineapple with red curry, string beans and basil. served with a choice of shrimp, mussels, chicken. |
Crab Fried Rice |
$9.00 |
crab meat fried rice with egg, onion and scallion. |
Steamed Rice |
$1.00 |
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Sticky Rice |
$2.00 |
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Steamed Noodles |
$2.00 |
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Brown Rice |
$2.00 |
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Coconut Rice |
$2.50 |
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Peanut Sauce |
$1.00 |
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Cucumber Salad |
$3.00 |
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Steamed Vegetable |
$3.00 |
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1. Thai Ice Cream |
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with raspberry sauce. green tea or vanilla |
2. Tasty Fried Ice Cream |
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served with vanilla ice cream and raspberry sauce. vanilla ice cream or strawberry ice cream |
3. Banana Ice Cream |
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fried banana, wrapped in banana leaf and served with ice cream and raspberry sauce. |
5. Thai Rice Pudding |
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steamed rice with flour, sugar, salt and coconut milk. |
6. Thai Pumpkin Custard |
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baked fresh thai pumpkin with coconut milk, palm sugar and egg. |
Soda |
$2.00 |
coke, diet coke, sprite, ginger ale or seltzer. |
Thai Iced Tea |
$3.00 |
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Thai Iced Coffee |
$3.00 |
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