| Pad Thai Noodle |
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stir-fried thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts. |
| Pad See Euw Noodle |
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flat rice noodles stir-fried in sweet soy sauce with asian broccoli and eggs. |
| Spicy Basil Noodle (Kee Mao) |
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pan-fried flat rice noodles stir-fried in a spicy sauce with tomatoes, basil, eggs, bell peppers and onions. |
| Shrimp Paste Fried Rice |
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| Thai Fried Rice |
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| Green Curry Fried Rice |
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thai spices blended in a hot green chili paste with basil, krachai herbs and bell peppers. |
| Red Curry |
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thai spices blended in chili paste with bamboo shoots, basil, and bell peppers simmered in coconut milk. |
| Panang Curry |
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thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves simmered in coconut milk. |
| Massaman Curry |
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| Basil Sauce |
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sautéed fresh basil, fresh chili and garlic with onions and bell peppers. |
| Rama |
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sautéed in red-peanut sauce served on a bed of steamed broccoli. |
| Garlic Sauce |
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| Tamarind Sauce |
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| Edamame |
$4.50 |
japanese soybean with sea salt. |
| Khoa Pod Tod |
$5.00 |
thai style corn fritters with sweet chili sauce and peanuts. |
| Taro Spring Rolls |
$5.00 |
crispy spring rolls stuffed with glass noodles, taro and minced vegetables, served with plum sake dipping sauce. |
| Sesame Tofu |
$6.00 |
served with sweet chili sauce and peanuts. |
| Pla Muak Yhang |
$6.00 |
grilled squid legs served with chili lime sauce. |
| Vegetable Dumplings |
$6.00 |
spinach and mixed vegetables served wth house black bean mushroom dipping sauce. |
| Chicken & Shrimp Dumplings |
$6.00 |
served with house black bean mushroom dipping sauce. |
| Green Curry Puff |
$6.50 |
siamese pastry stuffed with ground chicken, potatoes, green peas and green curry paste. |
| Summer Roll |
$6.50 |
tofu, mint, lettuce, cucumbers, carrots and vermicelli served with black hoisin sauce. |
| Crab Lagoons |
$6.50 |
asian spices and cream cheese wrapped with house skin. served with served with sweet chili sauce. |
| Grilled Marinated Pork |
$6.50 |
served with roasted jasmine rice powder chili lime sauce. |
| Firecrackers |
$7.00 |
cripsy blanketed shrimp and garlic chicken served with plum sake dipping sauce. |
| Prawn Crackers |
$7.00 |
rice crackers with homemade shrimp paste and dried shallots. |
| Chive Pancake |
$7.00 |
served with homemade black bean mushroom sauce. |
| Coconut Calamari |
$7.00 |
served with sweet chili sauce. |
| Chicken Satay |
$7.00 |
marinated in a house special style, served with a signature peanut dipping sauce and cucumber chutney. |
| Chili Paste Fish Cake |
$7.00 |
served with crushed peanut in sweet chili sauce. |
| Grilled Meat Ball On Sticks |
$7.50 |
served with sweet chili sauce. |
| Tuna Tar Tar |
$9.00 |
fresh minced tuna, wasabi, tobiko, mayonaise, sweet soy sauce, red onions and scallion. |
| Thai Green Salad |
$6.00 |
garden fresh greens with tomatoes, cucumbers, onions, bean sprouts, brown tofu, served with light peanut sauce dressing. |
| Papaya Salad |
$7.00 |
cherry tomatoes, string beans, roasted peanuts in chili lime juice dressing. (recommended) |
| Larb Salad |
$8.00 |
seasoned with herbs, mint leaves, scallions, lemongrass, shallots and chili, tossed in lime juice dressing. |
| Duck Salad |
$10.00 |
cashew nuts, pineapples, tomatoes and gingers with chili lime juice dressing. |
| Seafood Lemongrass Salad |
$10.00 |
roasted chili paste with grilled seafood tossed in chili-lime dressing. |
| Salad Beef Salad |
$9.00 |
slices of herb marinated bbq steak, tomatoes, red onions and chili in roasted chili paste dressing. |
| Spicy Tuna Salad |
$9.00 |
lemongrass, kaffir lime leave, fresh chili and lime with raosted jamsine rice powder. |
| Lemongrass Soup (Tom Yum) |
$5.00 |
a savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice. (recommended) |
| Galangal Coconut Milk Soup (Tom Kha) |
$5.00 |
a distinct flavor of southern thailand`s coconut soup with mushrooms seasoned with galangal, chili and lime juice. (recommended) |
| Clear Dumpling Soup |
$6.00 |
glass vermicelli and watercress in ginger chicken broth. |
| Braid Beef Soup |
$6.00 |
braised beef, asian broccoli, bean sprouts in cinnamon soy sauce soup. |
| Bangkok Pumpkins Curry |
$15.00 |
thai herbs and spcies blended in roasted chili paste with kaffir lime leaves, simmered in coconut milk served with fresh thai basils. |
| Klong Pad Thai |
$15.00 |
glasss noodle stir fried with seafood in house tamarind-paprika sauce with poached egg. |
| Shrimp Paste Fried Rice |
$16.00 |
with seafood in traditionally thai shrimp paste. |
| Spicy Wild Ginger Pork Belly |
$13.00 |
fresh chili, lemongrass, lime leaves and galangal ssauteed in spicy chili paste. |
| Pad Noh Mai |
$13.00 |
original thai style, minced chicken and shrimps sauteed in red chili paste with bamboo shoots. |
| Mekhong Pork Chop |
$13.00 |
thai dark rum marinated pork chop sirloins with gingers, cherry wine and herbs served with sauteed mixed vegetables in garlic sauce. |
| Chon-Buri Gai Yang |
$14.00 |
turmeric marinated grilled chicekn served with sweet chili sauce and carrot salad. |
| Khoa-San Rd. Lychee Chicken Curry |
$16.00 |
with lychee fruits, pineapples, cherry tomatoes and basils in red curry sauce. |
| Pattaya Green Curry Fried Rice With Grilled Big Shrimps |
$16.00 |
krachai herbs, fresh chili and garlic, pan fried with green curry paste. |
| Had-Yai Steamed Fish |
$16.00 |
celery, lemongrass, asian broccoli, fresh chili and garlic with a hint of lime. |
| Kaeng Som |
$13.00 |
papaya and napa cabbage in dried red chili paste and shrimp paste. |
| Moo Palo Bang-Ruk |
$13.00 |
pork belly, pork shoulder, tofu, shiitake mushrooms and egg in five spice soy broth. |
| Ya-La Khoa Mok Gai |
$13.00 |
a set of grilled chicken and turmeric fried rice, served with cucumber chutney. |
| Seared Salmon Healthy |
$15.00 |
steamed broccoli and asparagus. served with house mushroom soy sauce. |
| Choa-Phra-Ya Fish |
$23.00 |
fried red snapper with choice of sauce. |
| Pad Thai |
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stir-fried thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts. |
| Pad Thai |
$11.00 |
chicken, pork, plain tofu or vegetable. |
| Pad Thai |
$13.00 |
shrimp, beef, mock duck or pork belly. |
| Pad Thai |
$16.00 |
salmon, mixed seafood or duck. |
| Pad See Euw |
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flat rice noodles stir-fried in sweet soy sauce with asian broccoli and eggs. |
| Pad See Euw |
$11.00 |
chicken, pork, plain tofu or vegetable. |
| Pad See Euw |
$13.00 |
shrimp, beef, mock duck or pork belly. |
| Pad See Euw |
$16.00 |
salmon, mixed seafood or duck. |
| Spicy Basil Noodles (Kee Mao) |
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pan-fried flat rice noodles stir-fried in a spicy sauce with tomatoes, basil, eggs, bell peppers and onions. |
| Spicy Basil Noodles (Kee Mao) |
$11.00 |
chicken, pork, plain tofu or vegetable. |
| Spicy Basil Noodles (Kee Mao) |
$13.00 |
shrimp, beef, mock duck or pork belly. |
| Spicy Basil Noodles (Kee Mao) |
$16.00 |
salmon, mixed seafood or duck. |
| Pad Woon Sen |
$13.00 |
stir-fried glass vermicelli, onions, scallions, carrots and eggs in black bean sauce. |
| Beef Noodle Soup |
$12.00 |
asian broccoli, bean sprouts, beef ball in cinnamon soy sauce broth. |
| Tom Yum Noodle |
$11.00 |
roasted pork, minced pork and fish ball in cinnamon soy sauce. |
| Egg Noodle With Roasted Pork And Crispy Pork |
$11.00 |
deliciously seasoned with roasted chili and house seasoning sauce. |
| Sukhothai Noodle |
$11.00 |
minced pork, roasted pork, fish ball, scallions, string beans and peanuts. |
| Basil Fried Rice |
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fried rice drunk man's style with tomatoes, peppers, onions, basil, chili,and eggs. |
| Railroad Fried Rice |
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traditional thai fried rice served on the trains with scallion, onions, tomatoes, and eggs. |
| Hua Hin Fried Rice |
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pineapples, lychee, raisins, onions, scallions and eggs and garnished with roasted cashew nuts. |
| Green Curry |
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thai spices blended in a hot green chili paste with bamboo shoots, basil, and bell peppers, simmered in coconut milk. |
| Red Curry |
|
thai spices blended in chili paste with bamboo shoots, basil, and bell peppers simmered in coconut milk. |
| Panang Curry |
|
thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves simmered in coconut milk. |
| Yellow Curry |
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thai spices blended in yellow chili paste, turmeric powder with bamboo shoots, basils and bell peppers, simmered in coconut milk. |
| Massaman Curry |
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southern thai spices blended in chili paste with potatoes, peanuts and onions simmered in coconut milk. |
| Spicy Holy Basil |
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sautéed fresh basil, fresh chili and garlic with onions and bell peppers. |
| Pad Kra Tiem |
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sautéed with black pepper and fresh garlic. |
| Roasted Cashew |
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sautéed roasted cashew nuts with onions, bell peppers, celery and pineapples in chili paste. |
| Rama Dish |
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sautéed in red-peanut sauce served on a bed of steamed broccoli. |
| Tamarind Dish |
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a hot and zesty tamarind- chili sauce, sweet peppers, broccoli, scallions and cilantro. meats are battered and deep-fried. |
| Fresh Ginger |
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sautéed fresh ginger, baby corn, mushrooms, scallions and vegetables in oyster sauce. |
| Brown Rice |
$2.00 |
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| Sticky Rice |
$2.00 |
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| Jasmine Rice |
$1.50 |
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| Fried Egg |
$2.50 |
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| Pork Cracker |
$2.50 |
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| Peanut Sauce |
$2.00 |
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| Homemade Shrimp Paste |
$2.00 |
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| Ayudhya Rice Pudding |
$6.00 |
sweet coconut cream and sesame seeds. |
| Green Tea Ice Cream |
$6.50 |
palm seeds and peanuts. |
| Coconut Ice Cream |
$6.50 |
pineapple chutney and peanuts. |
| Nom Mon |
$6.50 |
toasted condensed milk bread with coconut ice cream. |
| Kao-Thom-Mud A La Mode |
$6.50 |
steamed sweet sticky rice and banana. served with coconut ice cream. |
| Warm Truffle Chocolate Cake With Green Tea Ice Cream |
$7.50 |
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| Sparkling Water |
$4.00 |
voss. |
| Still Water |
$4.00 |
voss |
| Thai Iced Coffee |
$3.00 |
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| Thai Iced Tea |
$3.00 |
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| Wahn Yen |
$3.00 |
milky |
| Wahn Zaa |
$3.00 |
fizzy |
| Soda |
$2.00 |
coke, diet coke, sprite, ginger ale or seltzer water. |
| Juice |
$3.00 |
orange, cranberry, pineapple or coconut. |
