| Apple Wood Smoked Salmon |
$9.50 |
caper relish. |
| French Onion Soup Gratinee |
$7.00 |
|
| Escargots In Garlic Butter |
$7.25 |
|
| Mushroom Tart |
$7.75 |
|
| Baked Brie In Puff Pastry |
$8.50 |
|
| Assorted Cheese Plate |
$9.50 |
ask your server for selection. |
| Steamed Mussels |
$9.00 |
in white wine, garlic, tomato and cream. |
| Spinach Salad |
$9.00 |
orange, goat cheese, red onion and caramelized walnuts |
| Apple Strawberry Salad |
$9.00 |
fennel, blue cheese dressing. |
| Pear Salad |
$9.00 |
red wine poached pear, fennel, blue cheese, tarragon dressing. |
| Mixed Green Salad |
$6.00 |
carrot and walnuts. |
| Seafood Pasta |
$21.00 |
shrimp, sea scallop and mussels in garlic tomato cream. |
| Walnut Crusted Walleye |
$21.00 |
saffron rice. |
| Salmon Olive |
$22.00 |
with calamata tapenade and wilted spinach. |
| Shrimp Provencale |
$21.00 |
saffron rice and aioli. |
| Steamed Mussels |
$20.00 |
with pommes frites. |
| Roasted Half Duck, Honey Thyme Glaze |
$22.00 |
dried fruits wild rice. |
| Braised Chicken Breast, Burgundy Sauce |
$20.50 |
garlic mashed potato. |
| Duck Legs Confit |
$21.50 |
brussels sprouts and potatoes. |
| New Zealand Lamb Chops |
$23.00 |
roasted garlic demi glace. |
| Pork Tender, Old Fashioned Mustard Sauce |
$22.00 |
roasted vegetables. |
| Grilled New York Strip, Green Peppercorn Sauce |
$24.00 |
black angus with baked tomato and pommes frites. |
| Roasted Beef Tenderloin, Fresh Horseradish Demi |
$32.00 |
garlic mashed potato. |
| Garlic Mashed Potatoes |
$5.00 |
|
| Braised Brussels Sprouts |
$5.00 |
|
| Wilted Spinach |
$5.00 |
|
| Saffron Rice |
$5.00 |
|
| O Brien Potatoes |
$5.00 |
|
| French Fries |
$5.00 |
|
| Grilled Shrimp |
$5.00 |
|
| Grilled Chicken |
$5.00 |
|
