| Pimento Cheese |
$2.50 |
classic, served with celery stalks and saltines |
| Deviled Eggs |
$1.00 |
2 halves. have a picnic with yourself. |
| Daily Soup |
$2.50 - $3.50 |
house made, seasonal soup. |
| Pimento Cheese |
$3.75 |
our own recipe, troweled onto country bread slices and topped with filed greens. grilled if you like. |
| Bake Shop Chicken Salad |
$6.75 |
classic, pulled, free-range chicken with mayo, toasted pecans, diced onion and celery, just a little sweet pickle relish, a nice grind of fresh, black pepper and a dash of tabasco. |
| Egg Salad |
$4.50 |
our house egg salad with fresh field greens and sliced tomato. |
| Blt |
$5.50 |
smoked bacon, fresh, crisp lettuce mayonaise and sliced tomatoes on toasted bread. |
| Turkey Sandwich |
$6.50 |
sliced turkey with roasted red pepper mayonaise, sliced red onion, and field greens. |
| Ham And Swiss |
$6.50 |
shaved ham topped with swiss cheese, mustard, mayo, lettuce and tomato. |
| Pb & J |
$2.50 |
classic served with your choice of strawberry or grape jelly. |
| B.E.D. Salad |
$3.50 - $2.50 |
fresh, mixed greens tossed in our house vinaigrette |
| Serenbe Salad |
$6.75 |
a large, mixed field greens salad with a scoop of chicken or egg salad. |
