Quesadilla Nortena |
$7.95 |
Grilled fresh flour tortilla filled with monterrey jack cheese and jalapeno topped with tomatillo, sour cream and guacamole |
Quesadilla Nortena |
$9.95 |
With grilled chicken |
Gambas Al Ajillo |
$8.25 |
Shrimp sauteed in garlic and sherry wine |
Nachos |
$7.95 |
The perfect meal for a small appetute. Tortilla chips covered with beans, melted cheese and jalapenos, topped with guacamole & sour cream |
Taquitos |
$8.25 |
Flour tortilla fille with chicken or beef, tomatllo and monterrey jack cheese |
Guacamole |
$6.50 |
A blend of ripe avocado, fresh tomatoes, onions, peppers, and served with tortilla chips |
Platanos Fritos |
$6.95 |
A popular campesino dish, fried planains served with sour cream and refried beans |
Pupusas |
$1.50 |
Mixed or cheese. Served with marinared cabbage |
Tropical Seafood Salad |
$13.95 |
Large green salad with avocado, white spinach onions, tomatoes, olives and heart of palm. Topped with our special seafood sauce with shrimps, squids and scallops |
Grilled Salmon Salad |
$13.95 |
Romaine lettuce with avocado, tomatoes, black olives, cucumbers, red onions and topped with grilled salmon |
Ensalada Mexicali |
$11.95 |
Green garden salad with romano iceberg lettuce, berro special grilled chicken, and served with our special house dressing and fresh fruit |
Ensalada Especial De la Cantina |
$9.95 |
Romaine lettuce, heart of palm, tomatoes, avocado, eggs, black olives and our special house dressing |
Sopa Rancherita |
$6.95 |
A bowl of chicken soup of traditional mexican style |
Sopa Del Dia |
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For today's special |
Tossed Salad |
$4.25 |
Lettuce, tomatoes, and cucumbers accompanied with our special house dressing |
Branzilian Salad |
$6.95 |
Heart of palm, tomatoes and avocado |
Chicken Enchiladas (2) |
$9.95 |
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Beef Enchiladas (2) |
$9.95 |
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Cheese Enchiladas (2) |
$9.95 |
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Seafood Enchiladas |
$12.95 |
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Enchilada Tres Amigos |
$12.95 |
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Chimichagas |
$9.95 |
Beef or chicken |
Plato Grande Azteca |
$31.95 |
A large plate of beef and chicken fajitas, pork ribsm scallops, jumbo shrimp, rice guacamole and tortillas. Serves two people |
T Bone Steak |
$15.95 |
Served with rice, spanish sauteed onions, herbs, served with charro beans, flour tortilla, pico de gallo and sour cream |
Bistec Ranchero |
$16.95 |
A generous portion of charcoal broiled new york strip steak served tex mex style with ranchero sauce, avocado and stuffed jalapeno |
Fajitas Llamaradas |
$15.95 |
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Salmon |
$16.95 |
Marinated strips of beef, chicken or salmon grilled with fresh bell peppers, onions, tomatoes, and spices. Served sizzling hot with guacamole, pico de gallo, refried beans and hot tortillas |
Camarones Zapata |
$15.95 |
Sauteed jumbo shrimps in white wine lite cream sauce and spices. Served with vegetables |
Camarones Entomatados |
$15.95 |
Sauteed jumbo shrimps with fresh basil tomato sauce. Served with vegetables |
Salmon a la Parrilla |
$15.95 |
Fresh grilled salmon steak, served with vegetables and mexican style rice |
Fresh Fish of the Day |
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Lomo Saltado Tejano |
$12.95 |
Tenderloin sauteed with fresh tomatoes, cilantro, green sweet peppers, red onions, jalapenos and a la frontena special sauce |
Masitas de Puerco |
$11.95 |
Cuban style marsels of pork roasted with sevilla's bitter oranges |
Pollo Adobado Tuxtla |
$12.95 |
Roasted chicken, tuxtla style, with mexican onions |
Pollo al Limone |
$12.95 |
Sauteed chicken breast in white wine lemon sauce, served with vegetables and red bliss boiled potatoes |
Tamales de Pollo |
$9.95 |
Two large tamales troditionally cooked in corn husks, filled with chicken, and covered with melted cheese, tomatillo & sour cream. A unique mexican dish |