| 1. Fried Tofu |
$3.95 |
deep-fried tofu with sweet & sour dipping sauce and crushed peanuts. |
| 2. Fried Wontons |
$4.95 |
pork and shrimp wrapped with wonton. served with sweet & sour sauce. |
| 3. Thai Chicken Or Beef Satay |
$7.95 |
chicken or beef strips on a skewer, grilled and served with cucumber salad and peanut sauce. |
| 4. Thai Fish Cake |
$7.95 |
deep-fried white fish, green beans and kaffir lime leaves with fresh cucumber salad. |
| 5. Vegetable Spring Roll |
$4.95 |
two crispy spring rolls stuffed with mixed vegetables and tofu. served with chili sweet & sour sauce. |
| 6. Spring Roll |
$5.95 |
two crispy spring rolls stuffed with pork and vegetables. served with chili sweet & sour sauce. |
| 7. Vegetable Dumpling |
$4.95 |
steamed seasonal mixed vegetable dumplings served with chili garlic soy sauce. |
| 8. Crab Dumpling |
$5.95 |
steamed crab dumplings served with our house chili garlic soy sauce. |
| 9. Chicken Dumpling |
$5.95 |
steamed chicken dumplings served with chili garlic soy sauce. |
| 10. Thai Shrimp In-Shell |
$6.95 |
shrimp wrapped with spring roll skins. served with plum sauce. |
| 11. Golden Ring |
$7.95 |
golden brown crispy calamari served with hot sweet & sour chili paste. |
| 12. Golden Angel Shrimp |
$6.95 |
batter-dipped shrimp dipped in coconut flakes and fried until golden brown. served with chili sweet & sour sauce. |
| 1. Lemongrass Soup |
|
* spicy and sour soup with lemongrass, lime juice, tomatoes and mushrooms. |
| 1. Lemongrass Soup |
$4.95 |
veggies |
| 1. Lemongrass Soup |
$5.95 |
chicken |
| 1. Lemongrass Soup |
$7.95 |
shrimp |
| 1. Lemongrass Soup |
$9.95 |
mixed seafood |
| 2. Coconut Soup |
|
* aromatic coconut milk soup with lemongrass and galangal. |
| 2. Coconut Soup |
$4.95 |
veggies |
| 2. Coconut Soup |
$5.95 |
chicken |
| 2. Coconut Soup |
$7.95 |
shrimp |
| 2. Coconut Soup |
$9.95 |
mixed seafood |
| 3. Wonton Soup |
$5.95 |
thai-style wontons stuffed with shrimp in a clear broth. |
| 4. Mixed Vegetable Soup |
$4.95 |
combination of seasonal vegetables in a clear broth. |
| 5. Chicken Spinach Soup |
$5.95 |
chicken, tofu and spinach in a clear broth. |
| 1. Tang Thai House Salad |
$4.95 |
lettuce, tomatoes, cucumbers, onions and peppers in house vinaigrette dressing. |
| 2. Papaya Salad |
$5.95 |
* sliced papaya, diced tomatoes and shrimp in spicy thai dressing with peanuts. |
| 3. Larb Gai |
$5.95 |
* chopped chicken breast tossed with lime-lemongrass dressing. served over green salad, tomatoes and cucumber. |
| 4. Yum Woon Sen Salad |
$5.95 |
* silver noodles, ground pork, shrimp, chili paste and red & green onions with spicy lime dressing. |
| 5. Spicy Beef Salad |
$5.95 |
* grill-marinated beef tossed with red & green onions and chili mixed with lime dressing. |
| 6. Squid Salad |
$6.95 |
squid tossed with fresh chili, red & green onions and lemongrass dressing. |
| 7. Seafood Salad |
$7.95 |
* shrimp, calamari, mussels and fish blended with thai chili sauce over romaine lettuce. |
| 8. Caesar Salad |
$5.95 |
crispy romaine lettuce with croutons and caesar dressing. |
| 9. Salad Kack |
$5.95 |
fresh romaine lettuce, cucumber, tomatoes and onions served with peanut sauce. |
| 1. Spicy Basil Rice |
|
* stir-fried onion, bell pepper, sweet basil and roasted chili paste. |
| 2. Spicy Bamboo Shoot Rice |
|
* stir-fried bamboo shoots, sweet basil and roasted chili paste. |
| 3. Pad Khing Rice |
|
stir-fried ginger, onion, bell pepper and snow peas in a light soy sauce. |
| 4. Sweet & Sour Rice |
|
stir-fried vegetables and sweet & sour sauce. |
| 5. Pineapple Fried Rice |
|
stir-fried onion, pineapple and cashew nuts in garlic sauce. |
| 6. Fried Rice |
|
stir-fried egg, tomato and onion in a garlic sauce. |
| 1. Pad Thai |
|
stir-fried rice noodles with egg, tofu and bean sprouts. sprinkled with ground peanuts. |
| 2. Lad Nar |
|
stir-fried fat rice noodles and chinese broccoli in a gravy sauce. |
| 3. Pad See Eew |
|
stir-fried fat rice noodles and chinese broccoli in a black soy sauce. |
| 4. Drunken Noodle |
|
* stir-fried flat noodles with bell peppers and tomato with roasted chili paste sauce. |
| 5. Pad Woon Sen |
|
stir-fried bean thread noodles with egg and mixed veggies. |
| 1. Thai Red Curry |
|
red curry paste, bamboo shoots, sweet basil and bell peppers in coconut milk. |
| 2. Thai Green Curry |
|
green curry paste, green beans and bell peppers in coconut milk. |
| 3. Thai Massaman Curry |
|
yellow curry paste, diced potatoes and onion in coconut milk. |
| 4. Thai Panang Curry |
|
panang curry paste, bell peppers and ground peanuts in coconut milk. |
| 1. Thai BBQ Chicken |
$10.95 |
charcoal grilled thai-style marinated chicken. served with chili sweet & sour sauce. |
| 2. Raspberry Duck |
$17.95 |
roasted half duck served with grand mariner raspberry sauce. |
| 3. Chu Chee Duck |
$17.95 |
* roasted half duck served with kaffir lime leaves and chu chee curry sauce. |
| 4. Tamarind Duck |
$17.95 |
a crispy half duck served with sweet tamarind sauce, steamed veggies and rice. |
| 5. Tang Thai Steamed Fish |
$18.95 |
steamed filet of fish with thai ginger and soy sauce. |
| 7. Hung Lay Curry With Pork |
$12.95 |
authentic northern thai-style pork curry with tangy, sweet & spicy taste of chili paste, curry powder, ginger, peanuts and tamarind. |
| 8. Kao Soi |
$12.95 |
hot & spicy noodle curry. your choice of chicken, beef or pork with thai egg noodles. served in a traditional northern-style curry with rice milk curry broth topped with crispy noodles, red onion, ca |
| 9. Pad Thai Duck |
$15.95 |
duck with egg, tofu and bean sprouts sprinkled with ground peanuts. |
| 10. Salmon Delight |
$20.95 |
* grilled salmon topped with panang curry sauce and mixed vegetables. |
| Mango Sticky Rice |
$5.00 |
|
| Canned Soda |
$1.00 |
coke, sprite, ginger ale, diet coke |
| Thai Iced Tea |
$3.00 |
|
| Thai Iced Coffee |
$3.00 |
|
| Mango Juice |
$3.00 |
|
