| Yuk Woon Sen |
$12.00 |
Seafood medley and minced chicken cellophane noodle with fresh lime, onions and a touch of palm sugar |
| Plah Neauh |
$13.00 |
Beef tenderloin lemongrass salad with onions and kaffir lime |
| Larb Kai |
$10.00 |
Minced chicken with onions, roasted jasmine rice, cabbage, lime and a touch of palm sugar |
| Gang Jued Woon Sen |
$6.00 |
Clear broth soup with napa cabbage, pork dumplings, cellophane noodles, shiitake mushrooms, onions, and carrots |
| Tom Kha Kai |
$6.00 |
Chicken coconut galangal soup with mushrooms, onions, and carrots |
| Moo Yang |
$10.00 |
Grilled thai style marinated pork skewers |
| Kung Satay |
$8.00 |
Grilled shrimp skewers served with peanut sauce and cucumber salad |
| Thap Kai |
$8.00 |
Grilled chicken liver marinated with garlic, cilantro and pepper |
| Pla Muk Tod |
$9.00 |
Crispy calamari with thai chili lime sauce |
| Neau Sawan |
$9.00 |
Northeastern thai beef jerky with coriander |
| Kai Tod |
$9.00 |
Fried chicken drums with three flavored chili sauce |
| Kanom Pung Na Kai |
$7.00 |
Chicken and shrimp toast topped with pickled cucumber salad |
| Zi Klong Moo |
$10.00 |
Garlic and pepper spare ribs |
| Mieng Kum |
$9.00 |
Old fashioned spinach leaf wrap with lime, ginger, onions, roasted peanuts and coconut in a carmelized palm sugar |
| Hoy Tod |
$10.00 |
Crispy bangkok mussels omelette with bean sprouts, scallions, cilantro and three flavored chili sauce |
| Roti Ke-Yow Whan |
$8.00 |
Cirspy roti with spicy green curry dipping sauce |
| Sala Pow |
$8.00 |
Assorted stuffed steamed buns |
| Sai Krog Isan |
$9.00 |
Northeastern style pork sausage served with ginger, cabbage and thai chili |
| Kai Yang |
$16.00 |
Grilled half chicken served with papaya salad and sticky rice |
| Kow Mun Kai |
$14.00 |
Steam chicken with ginger, galanga and garlic rice served with soup |
| Pla Haw Bai Tong |
$17.00 |
Whole catfish grilled in a banana leaf with chili lime sauce |
| Kao Moo Dang |
$13.00 |
Three style pork crispy, BBQ and thai sausage over jasmine rice topped with herb sauce and hard boiled egg served with black soy sauce |
| Kra Row Moo |
$14.00 |
Sauteed minced pork with thai sweet basil and garlic, topped with a fried egg |
| Kao Pad Goong Chiang |
$13.00 |
Fried rice with diced thai sausage, eggs, onions and chinese broccoli |
| Panang Nuah |
$14.00 |
Beef panang curry served over jasmine rice, topped with a hard boiled egg and kaffir lime |
| Ba-Mee Mod Dang |
$13.00 |
Thai style BBQ pork with egg noodles, crushed peanuts, scallions, cilantro and yu choy |
| Pad Zee U |
$13.00 |
Chicken, beef or pork sauteed with flat rice stick noodles, eggs and chinese broccoli in black soy sauce |
| Lad Na Talay |
$13.00 |
Shrimp and calamari with flat rice noodles in soy bean gravy and chinese broccoli |
| Keiw Tiew Neuah (Tom Yum) |
$14.00 |
Braised beef noodle soup with cilantro, asian celery, bean sprouts and crushed peanuts |
| Pad Mee |
$13.00 |
Sauteed vermicell rice noodles with mushrooms, sprouts, scallions and egg |
| Sticky Rice |
$2.00 |
|
| Garlic Rice |
$2.00 |
|
| Papaya Salad |
$3.00 |
|
| Jasmine Rice |
$2.00 |
|
| Gauy Thod |
$7.00 |
Fried bananas served with coconut icecream |
| Bangkok Snow Cone |
$7.00 |
Shaved ice sweetened with rose syrup, condensed milk, lotus seed, palm seed, jelly and red beans |
| Thai Custard |
$7.00 |
Pumpkin custard served over coconut sticky rice |
| Old Fashioned Thai Coconut Ice Cream |
$7.00 |
|
| Tapioca Pudding |
$7.00 |
Tapioca coconut pudding |
