| Vongole Reganate |
$9.95 |
Baked clams oregante |
| Melanzane Ripiene |
$9.95 |
Stuffed eggplant |
| Hot Elvilanoto |
$11.95 |
Baked clams, stuff mushrooms, eggplant rollatini, fried calamari |
| Prosciutto e Melone |
$8.95 |
Prosciutto and fresh cantaloupe |
| Calamari Fritti |
$10.95 |
Fried calamari |
| Zucchini Fritti |
$7.95 |
Strips of zucchini fried to golden brown |
| Classic Caprese |
$10.95 |
Tomato, fresh mozzarella and parma prosciutto |
| Insalata alla Elvilanoto |
$6.95 |
House salad |
| Insalata alla Cesare |
$6.95 |
Caesar salad |
| Insalata Tre Colori |
$6.95 |
Arugula, endive, raddichio |
| Minestrone |
$5.95 |
|
| Pasta e Fagioli |
$5.95 |
|
| Stracciatella Romana |
$4.95 |
Spinach and egg |
| Tortoline Embrodo |
$4.95 |
|
| Pasta alla Elvilanoto |
$17.50 |
Mussels, clams, shrimp, light tomato sauce |
| Linguine alle Vongole |
$15.95 |
White or red clam sauce |
| Gnocchi alla Bolognese |
$12.95 |
Potato dumplings with meat sauce |
| Penne alla Vodka |
$12.95 |
Rigatoni, vodka, light pink sauce |
| Rigatoni al Filetto D Pomodoro |
$14.95 |
Fresh tomato, onion and basil |
| Spinach Ravioli |
$14.95 |
Spinach ravioli in a light tomato sauce |
| Capelline Primavera |
$12.95 |
Angel hair with mix vegetables |
| Spaghetti Pomodoro e Basilico |
$12.95 |
Spaghetti with fresh tomato and basil |
| Cheese Ravioli |
$13.95 |
|
| Shrimp Elvilanoto |
$20.95 |
Shrimp with pink sauce served with rice |
| Shrimp Fra Diavolo |
$21.95 |
Shrimp with spicy marinara sauce over pasta |
| Shrimp Parmigiana |
$21.95 |
Breaded shrimp topped with mozzarella cheese and tomato sauce |
| Broiled Salmon |
$18.95 |
|
| Zuppa di Pesce |
$24.95 |
Seafood combination in a light tomato sauce |
| Tilapia |
$17.95 |
In a lemon sauce with capers |
| Cotoletta alla Elvilanoto |
$20.95 |
Tender veal cutlet, prosciutto, cheese, white wine sauce |
| Piccata di Vitello |
$16.95 |
Tender veal in a butter-lemon, white wine sauce |
| Scaloppine al Marsala con Funghi |
$19.95 |
Tender veal, mushrooms and marsala wine |
| Scaloppine Bolognese |
$19.95 |
Tender veal, prosciutto, cheese in brown sauce |
| Parmigiana di Vitello |
$19.95 |
Veal parmigiana |
| Pollo alla Contadina |
$16.95 |
Boneless chicken, sausage, peppers, mushrooms and potatoes |
| Pollo alla Elvilanoto |
$17.95 |
Chicken breast topped with eggplant and fresh tomato, cheese in a lemon and white wine sauce |
| Pollo Scarparielo |
$17.95 |
Chicken, sausage, sauteed with garlic in white wine sauce |
| Pollo Piccata |
$16.95 |
Boneless chicken breast with white wine, lemon sauce with capers |
| Pollo Francese |
$15.95 |
Chicken breast batter, in a lemon and white wine sauce |
| Pollo Parmigiana |
$17.95 |
Breaded chicken breast, topped with mozzarella cheese and tomato sauce |
| Nodino alla Griglia |
$30.95 |
Broiled veal chop |
| Bistecca alla Pizzaiola |
$30.95 |
Sirloin steak pizzaiola |
| Bistecca alla Griglia |
$29.95 |
Broiled sirloin steak |
| Pollo ai Ferri |
$17.95 |
Grilled chicken paillard, fresh tomato, arugula, red onion, and dressing |
| Sauteed Spinach |
$4.50 |
|
| Vegetables |
$3.95 |
|
| Broccoli |
$4.50 |
|
| Coffee |
$2.50 |
|
| Tea |
$2.50 |
|
| Soft Drink |
$2.50 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$3.50 |
|
