| Colossal Lump Crab Cocktail or Au Gratin Shrimp Cocktail-Remoulade |
$14.95 |
|
| Shrimp Cocktail-Remoulade |
$12.95 |
|
| Lump Crab Cakes |
$10.95 |
With nantua sauce |
| Fried Calamari |
$11.95 |
With house remoulade |
| Smoked Salmon |
$11.95 |
With roasted garlic, dill cream cheese and crostinis |
| Wild Game Sausage and Cheese Plate |
$14.95 |
|
| Escargot |
$10.95 |
With shiitake mushrooms and asiago cheese, finished with garlic butter |
| Crispy Frog Legs |
$9.95 |
With garlic herb butter |
| Sauteed Mushrooms and Spinach Au Gratin |
$9.50 |
|
| Lamb Salad |
$9.95 |
With herb encrusted goat cheese and a balsamic sherry reduction |
| Babu Spinach and Shrimp |
$7.95 |
With a roasted garlic and oregano vinaigrette |
| Duck Breast Salad |
$10.95 |
With field greens, fresh mango and honey papaya vinaigrette |
| Tomato and Buffalo Mozzarella |
$7.75 |
With a basil vinaigrette |
| W T's Iceberg Wedge |
$7.50 |
With bleu cheese dressing |
| Sonny's Classic Caesar |
$5.95 |
|
| Field Greens |
$5.50 |
With feta cheese, purple onion and balsamic honey vinaigrette |
| French Onion Soup Au Gratin |
$6.25 |
|
| Creamy Tomato Basil |
$6.25 |
|
| 12 oz. Filet |
$44.95 |
|
| 10 oz. Filet |
$38.95 |
|
| 6 oz Filet |
$32.95 |
|
| Ribeye |
$41.50 |
|
| Bone-in Cowboy Ribeye |
$42.95 |
|
| New York Strip |
$44.95 |
|
| T-Bone |
$45.95 |
|
| Porterhouse |
$47.95 |
|
| Beef Tips and Shrimp |
$29.95 |
With a honey soy glaze |
| Grilled Elk |
$28.95 |
With jack daniels blueberry demi glaze |
| Veal Piccata with Linguine |
$26.95 |
Finished with a lemon caper butter |
| Pan Roasted Smoked Pork Chop |
$29.95 |
With peppercorn and fresh herb pan sauce |
| Pan Roasted Rack of Lamb |
|
With roasted tomato risotto, eta cheese and caramelized onion vinaigrette |
| Crispy Pancetta and Provolone Stuffed Chicken Breast |
$26.95 |
With shiitake cognac cream |
| Half Duck |
$26.95 |
With bourbon and maple glae |
| Alaskan King Crab Legs and Claws |
$59.95 |
|
| Surf and Turf |
$53.95 |
Grilled lobster medallions and 6oz filet |
| Sonny's Cioppino |
$34.95 |
Shrimp, scallops, clams, mussels and fresh fish in a champagne tomato broth |
| Spicy Creole Shrimp with Wild Rice |
$28.95 |
|
| Grilled Halibut |
$27.95 |
With black bean salsa and hot chili aioli |
| Grilled Chilean Seabass |
$28.95 |
With tomato fresca, sherry and roasted garlic butter |
| Broiled Tasmanian Salmon |
$27.95 |
With zucchini slaw and green onion vinaigrette |
| Blaine's Asparagus |
$5.95 |
|
| Sauteed Asparagus |
$5.25 |
|
| Sauteed Creamed Spinach |
$5.25 |
|
| Sauteed Spinach |
$4.95 |
|
| Sauteed Mushrooms |
$4.75 |
|
| Sauteed Green Beans |
$3.75 |
With red bell peppers and bacon |
| Garlic Herb Mashed Potatoes |
$4.25 |
|
| Loaded Baked Potato |
$4.25 |
|
| Potatoes Au Gratin |
$4.25 |
|
| Wild Rice with Walnuts |
$4.25 |
|
| Bread Pudding with Whiskey Sauce |
$6.50 |
|
| Dark Chocolate Creme Brulee |
$6.50 |
|
| Red Velvet Cake with Cream Cheese Icing |
$6.95 |
|
| Frangelico and Vanilla Bean Cheesecake |
$6.75 |
|
| Apple Cobbler a la Mode |
$6.25 |
|
| Vanilla Ice Cream |
$3.50 |
|
