| 1. Pho Tai |
|
steak pho |
| 2. Pho Tai, Chin Nac |
|
steak, brisket pho |
| 3. Pho Tai, Bo Vien |
|
steak, meat balls pho |
| 4. Pho Bo Vien |
|
meat balls pho |
| 5. Pho Tai Nam Steak, Flank Pho |
|
|
| 7. Pho Tai, Sach |
|
steak, tripe pho |
| 8. Pho Tai, Nam, Gau |
|
steak, flank, & fatty flank pho |
| 10. Pho Tai Nam, Gan |
|
tendon, flank & steak pho |
| 15. Pho Tai, Nam, Gan, Sach |
|
steak, flank, tendon, tripe & fatty flank pho |
| 17. Pho, Tai, Nam, Gan Sach |
|
steak, flank, tendon & tripe pho |
| 20. Pho Chin Nac |
|
brisket pho |
| 21. Pho Chin, Bo Vien |
|
brisket, meat balls |
| 40. Pho Chin Nam |
|
brisket, flank pho |
| 41. Pho Tai, Gan |
|
tendon, steak pho |
| 44. Pho Chin, Nam, Gau, Gan, Sach |
|
brisket, flank, tendon, tripe & fatty flank pho |
| 45. Pho Chin, Nam, Gau |
|
brisket, flank, tendon, fatty & crunchy flank pho |
| 18. Pho Ga |
$6.00 - $6.60 |
chicken pho |
| 39. Pho Tom |
$6.50 - $7.25 |
shrimp pho |
| Pho Khong Thit |
$4.75 - $5.10 |
pho without meat |
| To Nho |
$6.00 |
|
| To Lein |
$6.60 |
|
| Them Bo Vien |
$1.00 |
|
| Chen Bo Vien Meat Ball |
$3.75 |
side order |
| 27. Pho Bo Kho - Carrot Beef Stew |
$7.25 - $6.50 |
served with noodle |
| 46. Bun Bo Hue |
$6.50 - $7.25 |
lemon grass beef soup |
| 22. Com Bi, Cha, Suon Nuong |
|
julienne pork |
| 23. Cum Ga Nuong Chai Gio |
|
grilled chicken & fried rolls |
| 24. Com Suon Nuong Xa |
|
grilled pork chop |
| 25. Bun Tom Thit Nuong |
$6.60 |
veggie, prawn & grilled sliced pork |
| 26. Bun Bi Chai Gio |
$6.75 |
veggie, julienne pork & fried rolls |
| 31. Bun Ga Nuong |
$6.60 |
veggie, grilled chicken |
| 32. Bun Thit Nuong Chai Gio |
$6.60 |
veggie, grilled sliced pork & fried roll |
| 33. Bun Thjt Nuong |
$6.50 |
veggie, grilled sliced pork |
| Cha Gio (2) - Spring Roll |
$3.00 |
minced pork & vegetable |
| Goi Cuon (2) - Summer Roll |
$3.10 |
shrimp, julienne pork, salad & rice vermicelli |
| 19. Pho Chin, Bo Vien & Nuoc Ngot - Brisket, Meat Balls Pho & Soft Drink |
$4.80 |
brisket, meat balls pho (no scallion) & soft drink |
| Que |
|
gra |
| Chan |
|
lime |
| Hanh |
|
scallions |
| Chin Nac |
|
brisket |
| Nam |
|
flank |
| Ve Don |
|
crunchy flank |
| Gau |
|
fatty flank |
| Ot |
|
pepper |
| Ngo |
|
corianders |
| Gan |
|
ten don |
| Tai |
|
steak |
| Sach |
|
tripe |
| Bo Vien |
|
meat ball |
| 5. Nudoc Trong |
|
non-fat broth |
| 6. Nudc Beo |
|
fatty broth |
| 7. Tai Song |
|
very rare meat |
| 15. It Banh |
|
less noodle |
| 16. Mhieu Banh |
|
more noodle |
| 22. It Thit |
|
less meat |
| 12. Nihieu Da |
|
more chicken skin |
| 13. Khong Da |
|
skinless chicken |
| 26. Thit Trang |
|
white meat |
| 27. Thit Dul |
|
dark meat |
| 4. N Beo H. Tran |
|
scallion heads fatty broth |
| 9. Gia Chin |
|
steamed bean sprouts |
| 17. Khong Hanh |
|
no scallions |
| 19. Khong H. Ngo |
|
no corianders & scallions |
