| Pinoy BBQ On A Stick |
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| Fried Lumpia Shanghai |
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| Kilawing Tanique |
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| Fried Calamari Tempura (Squid) |
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| Chicharon Bulaklak |
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| Tokwa't Baboy |
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| Kilawing Baka |
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| Dinuguan |
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| Crispy Pata |
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| Tinolang Manok |
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| Nilagang Baka |
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| Ginatang Hipon |
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| Ginatang Manok |
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| Tusinong Manok Or Baboy |
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| Lechon Kawali |
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| Pinakbet |
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| Ginatang Langka |
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| Ginatang Laing |
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| Sauteed Tahong (Mussel) |
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| Pancit Canton |
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| Sotanghon Or Bihon |
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w/chicken, pork or shrimp |
| Heaven On The Sea-Squid |
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mussel, shrimp, lobster meat, fish and scallop sauteed in olive oil, ginger, garlic and scallion |
| Kare Kare |
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| Bulalo |
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| Kaldaretang Baka |
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| Bicol Express (Spicy) |
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| Inihaw Na Pusit, Bangus, Tilapia At Tanigue |
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| Sinigang Na Hipon, Baboy Or Bangus |
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| Bestik |
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| Halabos Na Hipon (Whole Shrimp) |
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| Ginisang Chicharo |
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| Adobong Manok Or Baboy |
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| Paksiw Na Lechon |
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| Chop Suey Filipino-Style |
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| Ginataang Gulay |
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| Tortang Talong With Ground Pork |
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| Daing Na Bangus |
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| Escabeche |
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