Cha Gio - 5 Cuon |
$4.75 |
eggroll (5 rolls) |
Goi Cuon - 4 Cuon |
$4.75 |
spring rolls (4 rolls) |
Bi Cuon - 4 Cuon |
$4.75 |
shreded pork roll (4 rolls) |
Banh Mi Thit Nguoi |
$2.00 |
charbroiled pork and chicken ham |
Banh Mi Thit Nuong |
$2.00 |
charbroiled pork with French bread |
Banh Mi Tau Hu Ky |
$2.00 |
bean curd skin wrapped with shrimp and fr. roll |
Bo Vien Chien |
$3.95 |
beef ball fried |
Nem Nuong |
$5.95 |
ground pork BBQ stick |
Cua Chien |
$5.95 |
crab roll fried |
Tom Chien |
$5.95 |
shrimp roll fried |
Seen Sa Wun |
$3.95 |
beef jerky |
Chicken Wing |
$3.95 |
8 piece fried chicken wing |
Tod Noke |
$6.95 |
fried quail |
Sa Tah |
$5.95 |
marinated meat on skewers gill with coconut cream server peanut sauce and cucumber on the side beef or chicken |
Papaya Salad |
$5.25 |
served with vermicelli boodle, crispy pork skin and vegetable |
Banh Cuon |
$5.95 |
white pork with steam rice, noodle served with sauce |
Pho Dac Biet |
$6.50 - $4.50 |
special brisket and flank, tendon and tripe |
Tai Bo Vien |
$5.00 |
rare steak and meat ball with rice noodle soup |
Tai Sach |
$5.00 |
bible tripe with noodle soup |
Tai Gan |
$5.00 |
rare steak and tendon |
Tai Nam |
$5.00 |
rare steak and well done flank and rice noodle soup |
Tai Gau |
$5.00 |
rare and well-done steak |
Tai Ve Don |
$5.00 |
rare steak and flank with rice noodle soup |
Pho Chin Nam |
$5.00 |
welldone flank with rice noodle soup |
Pho Bo Vien |
$5.00 |
beef ball with rice noodle soup |
Pho Tai |
$5.00 |
rare steak with rice noodle soup |
Pho Gan Sach |
$5.00 |
soft tender and bible tripe |
Pho Ga Trung Non |
$5.00 |
rice noodle soup with chicken and quail egg |
To Bo Vien |
$4.00 |
bowl of meat ball (only) |
Chen Bo Vien |
$2.00 |
small bowl of meat ball |
Sukiyaki Sup |
$6.25 |
small clear noodle with beef and squid eggs also served with vegetable and sukiyaki sauce |
Mi Dac Biet |
$5.75 |
house special egg noodle soup with chicken, pork and sea food. |
Mi Tom Thit |
$5.50 |
shrimp with chicken, pork egg noodle soup |
Mi Tom Cua |
$5.50 |
shrimp, crabmeat, with egg noodle soup. |
Mi Thit |
$5.50 |
egg noodle soup with chicken and pork |
Mi Vit Quay |
$5.75 |
BBQ duck with egg noodle soup |
Mi Hai San |
$5.75 |
sea food combination egg noodle soup |
Mi Hoanh Thanh Tom |
$5.75 |
wonton ground pork and shrimp with egg noodle soup |
Mi Ga Trung Non |
$5.50 |
chicken and quail eggs with egg noodle soup. |
Hu Tiu Dac Biet |
$5.75 |
house special rice noodle soup |
Hu Tiu Tom Thit |
$5.50 |
shrimp and pork with rice noodle soup. |
Hu Tiu Tom Cua |
$5.50 |
shrimp crabmeat with rice noodle |
Hu Tiu Thit |
$5.50 |
rice noodle soup with chicken and pork |
Hu Tiu Vit Quay |
$5.50 |
BBQ duck with rice noodle soup |
Hu Tiu Hai San |
$5.50 |
seafood combinations with rice noodle soup |
Hu Tiu Hoanh Thanh Tom |
$5.75 |
wonton grnd pork and shrimp with rice noodle soup |
Hu Tiu Ga Trung Non |
$5.50 |
rice noodle soup with chicken and quail eggs |
Bun Bo Hue |
$5.95 |
beef and pork hot and spicy with vermicelli soup |
Bun Cary |
$5.95 |
chicken curry pate sauce with sweet potatoes, carrot and vermicelli soup |
Bun Dac Biet Nem Nuong Cha Gio |
$5.95 |
charbroiled pork and shrimp patty with egg roll, BBQ pork with vermicelli |
Bun Thit Nuong Tom Cha Gio |
$5.95 |
BBQ pork and shrimp with egg roll and vermicelli |
Bun Tau Hu Ky Cha Gio |
$5.50 |
bean curd skin with shrimp and vermicelli |
Bun Nem Nuong Cha Gio |
$5.50 |
meat ball, egg roll with vermicelli |
Bun Bi Cha Gio |
$5.50 |
shreded pork skin with egg roll and vermicelli |
Bun Thit Nuong Cha Gio |
$5.50 |
BBQ pork and vermicelli |
Bun Thit Nuong |
$4.95 |
BBQ pork and vermicelli |
Nem Nuong Thap Cam |
$9.95 |
charbroiled pork with egg combination |
Nam Sot Lao |
$7.95 |
fried rice mixed lao pork style pork skin served with lettuce and mint |
Banh Xeo |
$7.95 |
yellow pancake, pork, shrimp with vegetable |
Chao Ga |
$4.95 |
chicken rice soup |
Chao Vit Quay |
$5.25 |
BBQ duck rice soup |
Chao Bong Bong Ca |
$5.25 |
fillet fish porridge |
Banh Canh Ga |
$5.95 |
chicken with vermicelli soup |
Pud Thai |
$5.95 - $7.95 |
rice noodle with bean sprout, green onion, peanut |
Pud See Ew |
$5.95 - $7.95 |
fresh rice noodle pan fried with broccoli, egg, soy sauce |
Hu Tiu Xao |
$5.95 - $7.95 |
fresh rice noodle soup pan fried with egg and vegetable on top |
Mi Xao Don |
$5.95 - $7.95 |
crisp egg noodle stir fried with vegetable on top |
Pudkhing Sod |
$7.95 - $9.95 |
(see option above), fresh ginger stir fried with mushroom and green onion |
Pud Gra Pow |
$7.95 - $9.95 |
(see option above), fresh chilli and basil stir fried with choice of meat |
Tom Kha |
$7.95 - $9.95 |
(see option above), hot pot coconut milk, mushroom and lemon grass |
Tom Yum |
$7.95 - $9.95 |
(see option above), hot pot sour, lemon grass, mushroom, basil and chilli |
Red Curry |
$7.95 - $9.95 |
beef, pork, chicken or sea food, red curry in coconut milk, bamboo shoot, basil and green pea |
Yellow Curry |
$7.95 - $9.95 |
beef, chicken, pork or seafood yellow curry in coconut milk, sweet potato, green pea and carrot. |
Lap Lao 'Salad' |
$7.95 |
lao style mint, green onion and rice powder with choice of meat served with sticky rice. |
Yum Lao 'Salad' |
$9.95 |
cucumber, onion, tomato and lao spicy dressing |
BBQ Tongue |
$9.95 |
cow's tongue with lao sauce |
Tod Pla Lao |
$19.95 |
fresh fish red snapper deep fried and ground pork onion chilli sauce on top. |
Lau Dac Biet |
$29.95 |
hot pot seafood combo with steak vegetable and sukiyaki sauce |
Fried Rice |
$6.25 |
(beef, chicken, pork), snow pea, carrot and egg with choice of meat |
Com Dac Biet |
$7.95 |
steam rice, BBQ pork with shrimp patty, bake egg. |
Com Tam Bi Xuong |
$5.95 |
steam rice, shreded pork, bake egg and BBQ pork. |
Com Tam Nem Nuong, Chao Tom |
$5.95 |
broken steam rice BBQ pork with shrimp patty. |
Com Tam Trung Va Bo |
$5.95 |
steam rice, egg, shreded and baked beef. |
Com Ga Nuong |
$5.95 |
half roast chicken with fried rice |
Com Phan Dan Biet |
$49.95 |
stir fried chicken with vegetable, fresh fried red snapper with stir fried ground pork, onion, basil on top, hot and sour soup with shrimp, mushroom, tomatoe and lemon grass (served 4 person) |