| Wonton |
$1.35 |
|
| Hot Sour |
$1.70 |
|
| Chinese Vegetable |
$1.35 |
|
| Chicken Rice |
$1.40 |
|
| Egg Drop |
$1.35 |
|
| San Shen |
$1.85 |
|
| Chicken Noodle |
$1.40 |
|
| Crab Rangoon |
$3.25 |
5 pcs |
| BBQ Pork |
$4.80 |
|
| Chicken Wings |
$3.25 |
8 pcs |
| Beef Teriyaki |
$4.95 |
|
| Beef Fried Wonton |
$3.00 |
10 pcs |
| Chinese Fried Shrimp |
$4.95 |
|
| Egg Roll |
$1.20 |
|
| PuPu Platter |
$5.50 |
|
| Steak Kiew |
$9.20 |
US choice New York strip sauteed with assorted Chinese vegetables |
| Beef with Chinese Vegetables |
$6.75 |
sliced tender sauteed with water chestnuts, mushrooms, bamboo shoots and boc choy |
| Green Pepper Steak |
$6.75 |
thinly slices tender beef sauteed with green peppers and onions tomatoes are optional |
| Beef with Broccoli |
$7.20 |
sliced tender beef sauteed with broccoli and assorted Chinese vegetables |
| Beef with Peapods |
$7.20 |
sliced tender beef sauteed with fresh snow peapods and mushrooms |
| Beef Almond Ding |
$7.00 |
sliced tender beef sauteed with diced boc choy, water chestnuts, bamboo shoots and mushrooms with a topping of sliced almonds |
| Pineapple Beef |
$7.20 |
tender beef sliced and sauteed with chunks of pineapple, water chestnuts and bamboo shoots |
| Beef with Oyster Sauce |
$7.50 |
sliced tender beef sauteed in an oyster sauce with slices of sweet onion |
| Roast Pork with Chinese Vegetables |
$6.75 |
succulent roasted pork sauteed with bamboo shoots, water chestnuts, mushrooms and assorted Chinese greens |
| Roast Pork with Peapods |
$7.20 |
tender slices of pork sauteed with peapods, water chestnuts, bamboo shoots and mushrooms |
| Chaw Su Ding |
$7.00 |
tender slices of pork sauteed with assorted Chinese vegetables, diced boc choy and peapods, topped with sliced almonds |
| Pork in Oyster Sauce |
$7.50 |
tender sliced pork sauteed in our special oyster sauce with sliced sweet onions |
| Chow San Shen |
$9.20 |
a delightful mixture of chicken, beef and shrimp sauteed with boc choy, water chestnuts, bamboo shoots, mushrooms and sweet baby corn |
| Shrimp with Chinese Vegetables |
$7.25 |
fresh shrimp sauteed in bamboo shoots, boc choy, peapods, mushrooms and water chestnuts |
| Shrimp in Lobster Sauce |
$7.25 |
fresh shrimp sauteed in an artistically seasoned lobster sauce |
| Shrimp with Peapods |
$7.75 |
fresh shrimp sauteed with peapods, water chestnuts, bamboo shoots and mushrooms |
| Hong Su Har |
$7.25 |
delicious batter-fried shrimp sauteed with an assortment of Chinese vegetables |
| Shrimp Almond Ding |
$7.50 |
fresh shrimp sauteed with bamboo shoots, water chestnuts, mushrooms, and diced boc choy and peapods, topped with sliced almonds |
| Butterfly Shrimp |
$7.75 |
these shrimp are partially sliced, wrapped in bacon, then pan-fried and topped with sweet and sour sauce and sliced almonds, served to you on a bed of pan-fried onions |
| Lobster with Chinese Vegetables |
$10.75 |
pieces of fresh lobster meat sauteed with an assortment of Chinese vegetables |
| Lobster Cantonese Style |
$10.75 |
pieces of fresh lobster meat sauteed in a delicious cantonese sauce |
| Moo Goo Gai Pan |
$6.75 |
tender white meat of chicken deliciously sauteed with bamboo shoots, water chestnuts, mushrooms, peapods and boc choy |
| Chicken with Peapods |
$7.20 |
tender white meat of chicken sauteed with fresh peapods, bamboo shoots, water chestnuts |
| Hong Su Gai |
$6.75 |
tender pieces of chicken dipped in our own special batter and sauteed with assorted Chinese vegetables |
| Chicken Almond Ding |
$7.00 |
tender white meat of chicken sauteed with water chestnuts, bamboo shoots, mushrooms, diced peapods and boc choy |
| Chicken with Pineapple |
$7.20 |
tender white meat of chicken sauteed with bamboo shoots, mushrooms, water chestnuts and chunks of pineapple |
| War Su Gai |
$6.75 |
tender pieces of chicken batter-fried until golden, topped with mushroom sauce and sliced almonds. Served to you on a bed of crisp lettuce |
| Pineapple Duck |
$9.75 |
tender meat of the duck, pressed and dipped in our own special batter, topped with sweet and sour on a bed of pineapple |
| Lemon Chicken |
$6.85 |
tender meat of the chicken is dipped in our own special batter, fried to a golden brown, then covered with lemon. Served to you on a bed of crispy lettuce |
| Chung King Palace Steak |
$11.20 |
choice New York strip, cooked to order and served with a succulent mixture of boc choy, water chestnuts, bamboo shoots, mushrooms, tender carrots and sweet baby corn |
| Volcano Steak |
$9.20 |
US choice flank steak cooked to order, then sauteed with water chestnuts, bamboo shoots, boc choy and mushrooms, all served to you on a fiery plate |
| Yen Young Steak |
$11.20 |
an assortment of batter-fried white meat of chicken with pork and thinly sliced tender beef, sauteed with a mixture of Chinese vegetables |
| Chung King Palace Chicken |
$9.20 |
pressed boneless chicken and choice sliced pork, lightly breaded, fried to a golden brown and garnished with mixed Chinese vegetables |
| Seafood Wuo Boa |
$11.20 |
pieces of fresh lobster meat and fresh shrimp, sauteed with an assortment of Chinese vegetables, served on a hot plate with sizzling rice |
| Crispy Duck |
$10.25 |
this tender duck is marinated in our own ingredients, fried until crisp and served with plum sauce |
| Fu Ji Duck |
$10.75 |
tender batter-fried duck, sauteed with a mixture of Chinese vegetables |
| Chung King Palace Wuo Ba |
$10.20 |
sizzling rice served with a mixtiure of beef, shrimp, chicken and choice ham, sauteed together with an assortment of Chinese vegetables |
| Seafood Delight |
$11.20 |
a mixture of shrimp and lobster, sauteed with straw mushrooms and sweet baby corn |
| Hawaiian Pineapple |
$10.75 |
batter-fried shrimp, pork and chicken, served under fresh pineapple and sweet and sour sauce |
| Lang Har Gai Kew |
$11.20 |
chunks of lobster and chicken, sauteed with Chinese mushrooms and hearts of vegetables |
| Kun Bao Beef |
$7.75 |
sliced tender sirloin steak, sauteed with dried chili peppers, assorted Chinese vegetables and peanuts |
| Kun Bao Chicken |
$7.75 |
sliced tender sirloin steak, sauteed with dried chili peppers, assorted Chinese vegetables and peanuts |
| Mongolian Beef |
$7.20 |
sliced tender beef, sauteed with fresh snow peapods and mushrooms |
| Bean Curd Beef |
$7.25 |
sliced tender beef, sauteed with bean curd, water chestnuts, bamboo shoots and mushrooms |
| Chicken with Cashews |
$7.20 |
tender white meat of chicken sauteed with water chestnuts, bamboo shoots, mushrooms, diced peapods and boc choy |
| Chung King Palace Pork |
$9.00 |
thinly sliced pork stirred and braised with assorted vegetables and hot sauce |
| Kun Bao Shrimp |
$8.20 |
|
| General Chicken |
$7.75 |
chunks of boneless chicken sauteed with green pepper, onions and other vegetables in our chef's special hot sauce |
| Moo Shu Pork |
$7.75 |
tender meat sauteed with shredded cabbage, water chestnuts, bamboo shoots, mushrooms and freshly cooked egg. Served with mandarin pancakes |
| Moo Shu Beef |
$7.75 |
tender meat sauteed with shredded cabbage, water chestnuts, bamboo shoots, mushrooms and freshly cooked egg. Served with mandarin pancakes |
| Moo Shu Chicken |
$7.75 |
tender meat sauteed with shredded cabbage, water chestnuts, bamboo shoots, mushrooms and freshly cooked egg. Served with mandarin pancakes |
| Chicken in Curry |
$7.20 |
tender white meat of chicken sauteed with assorted Chinese vegetables in a delicious curry sauce |
| Bean Curd Pork |
$7.25 |
tender slices of pork sauteed with assorted Chinese vegetables, with pan-fried bean curd |
| Sweet and Sour Pork |
$6.75 |
|
| Sweet and Sour Chicken |
$6.75 |
|
| Sweet and Sour Shrimp |
$7.25 |
|
| Chicken Egg Foo Young |
$5.75 |
|
| Pork Egg Foo Young |
$5.75 |
|
| Beef Egg Foo Young |
$5.75 |
|
| Shrimp Egg Foo Young |
$6.05 |
|
| Chung King Palace |
$6.25 |
|
| Pork Chow Mein |
$6.00 |
|
| Chicken Chow Mein |
$6.00 |
|
| Beef Chow Mein |
$6.00 |
|
| Shrimp Chow Mein |
$6.25 |
|
| Pork |
$6.25 |
|
| Chicken |
$6.25 |
|
| Beef |
$6.25 |
|
| Shrimp |
$6.75 |
|
| Chung King Palace |
$6.75 |
|
| Pork Fried Rice |
$6.00 - $3.26 |
|
| Chicken Fried Rice |
$6.00 - $3.26 |
|
| Beef Fried Rice |
$6.00 - $3.26 |
|
| Shrimp Fried Rice |
$6.25 - $3.56 |
|
| Chung King Palace |
$6.50 - $3.65 |
|
| Fried Shrimp |
$6.25 |
|
| New York Strip |
$9.00 |
|
| Dinner For Two |
$20.00 |
wonton soup, egg roll, fried shrimp, chicken wings, sweet and sour pork or chicken, chicken with cashews-hot and spicy, roast pork fried rice |
| Dinner For Three |
$29.50 |
wonton soup, egg roll, fried shrimp, chicken wings, sweet and sour pork or chicken, chicken with cashews-hot and spicy, shrimp in lobster sauce, roast pork fried rice |
| Dinner For Four |
$39.00 |
wonton soup, egg roll, fried shrimp, chicken wings, sweet and sour pork or chicken, chicken with cashews-hot and spicy, shrimp in lobster sauce, green pepper steak, roast pork fried rice |
| Lemon Chicken |
$4.40 |
|
| Sweet and Sour Chicken |
$4.40 |
|
| Sweet and Sour Pork |
$4.40 |
|
| War Sui Gai |
$4.40 |
|
| Sweet and Sour Shrimp |
$4.40 |
|
| Sweet and Sour Crab |
$4.40 |
|
| Chicken Chow Mein |
$4.40 |
|
| Pork Chow Mein |
$4.40 |
|
| Beef Chow Mein |
$4.40 |
|
| Hot Braised Chicken Wings |
$4.40 |
|
| Chicken Sub Gum Chow Mein |
$4.40 |
|
| Egg Foo Young |
$4.40 |
|
| Green Pepper Steak |
$4.40 |
|
| Beef with Chinese Vegetables |
$4.40 |
|
| Beef with Broccoli |
$4.40 |
|
| Shrimp Chow Mein |
$4.40 |
|
| Shrimp Almond Ding |
$4.40 |
|
| Moo Goo Gai Pan |
$4.40 |
|
| Chicken Almond Ding |
$4.40 |
|
| Beef Almond Ding |
$4.40 |
|
| Moo Shu Pork |
$4.40 |
hot and spicy |
| Moo Shu Chicken |
$4.40 |
hot and spicy |
| Chicken with Cashew |
$4.40 |
hot and spicy |
| Chicken Curry |
$4.40 |
hot and spicy |
| Chung King Palace Pork |
$4.40 |
hot and spicy |
| Coffee |
$1.50 |
|
| Soft Drinks |
$1.50 |
|
| Milk |
$1.50 |
|
| Ice Tea |
$1.50 |
|
