| Chicken Marsala |
$12.95 |
sauteed chicken breast topped with mushrooms in a marsala wine sauce. |
| Chicken Parmesan |
$14.95 |
Italian chicken topped with light tomato sauce and provolone cheese. |
| Chicken Piccata |
$13.95 |
sauteed chicken breast with artichokes, mushrooms, ccapers and fresh herbs in a lemon garlic white wine sauce. |
| Chicken or Filet |
$14.95 |
|
| Shrimp or Lamb |
$14.95 |
|
| Any Combination of two |
$19.95 |
|
| Grilled Pork Chops |
$14.95 |
char grilled with sweet potato and apple pancakes. |
| Veal Marsala |
$17.95 |
veal medallions sauteed with mushrooms in a marsala wine sauce. |
| Veal Parmesan |
$17.95 |
breaded veal medallions topped with marinara sauce and provolone cheese |
| Smothered Veal |
$17.95 |
veal medallions sauteed with mushrooms & onions topped with provolone cheese |
| Lamb Chops |
$23.95 |
marinated and charbroiled, served with mint jelly |
| Filet Mignon |
|
8 oz. choice tenderloin char grilled to perfection, served with roasted garlic demi glace. |
| New York Strip Steak |
|
char grilled USDA choice served with roasted garlic demi glace |
| Pasta al Forno |
$12.95 - $1.25 |
with house meat sauce or marinara & served with garlic toast points. |
| Chicken & Artichoke Fettuccine Alfredo |
$14.95 |
sauteed chicken breast with artichoke hearts, peppers and creamy alfredo sauce. Served with garlic toast points. |
| Meat Lasagna |
$12.95 |
layered with four cheeses and our house meat sauce. Served with garlic toast points |
| Eggplant Parmesan |
$11.95 |
Italian breaded eggplant with marinara sauce topped with provolone cheese & served with garlic toast points. Served with pasta. |
| Potato Skins |
$7.95 |
garnished with cheddar cheese, bacon and scallions. |
| P.E.I Massels |
$9.95 |
steamed and finished with traditional garlic butter and lemon. |
| Fried Calamari (Jack's Own Special Way) |
$9.95 |
fried calamari in a lemon garlic caper butter sauce, garnished with fresh tomato & parsley. |
| Shrimp Cocktail |
$11.95 |
jumbo gulf shrimp served with tangy cocktail sauce and lemon. |
| Crab Cakes |
$9.95 |
lightly fried to a golden brown and topped onion straw & served with mustard dill sauce and tomato couils. |
| Jack's Artichoke Casserole |
$9.95 |
baked artichokes with spinach and parmesan cheese. Served with garlic sqares. |
| Escargot |
$8.95 |
baked with wild mushroom pistachio butter, served with garlic toast points. |
| Steak Tips |
$10.95 |
steak tips sauteed with onions and peppers with a light demi glaze. Cajun or plain |
| Chicken Noodle |
$2.75 - $3.25 |
a jack's homemade tradition served with kluski noodles. Navy bean soup of the day |
| Jack's Baked French Onion |
$4.25 |
topped with croutons and provolone |
| Caesar |
$5.25 - $7.75 |
crisp Romaine, croutons and fresh grated parmesan cheese, tossed in a classic caesar dressing. |
| Caesar With Chargrilled Chicken Breast |
$3.95 |
|
| Caesar With Chargrilled Salmon or Shrimp |
$5.00 |
|
| Caesar with Steak |
$6.00 |
|
| Pecan Crusted Chicken Salad |
$11.25 |
chicken breast encrusted in pecans and served over select greens with dried cherries, mandarin oranges, fresh pineapple, strawberries and red onion served with our homemade raspberry vinaigrette dres |
| Jack's Grilled Yellowfin Tuna |
$11.75 |
char grilled and served over select greens garnished with cheddar cheese, spiced walnuts, strawberries, mandarin oranges and red onions served with our homemade cucumber dill dressing. |
| Greek Salad |
$9.25 |
mixed greens topped with tomatoes, cucumber, red onion, pepperoncinis, beats, garbonzo beans, olives & feta cheese. Served with pita bread. |
| Soup or Salad with Half Sandwich |
$5.75 |
one half tuna or chicken salad sandwich served with a cup of soup or dinner salad. |
| Tuna or Chicken Salad Sandwich |
$5.95 |
served on your choice of bread with lettuce and tomato |
| Angus Steak Burger |
$6.50 |
1/2 pound ground sirloin served on a sesame bun with garnish of lettuce tomato & pickle. Provolone, cheddar, Swiss, American, bleu cheese sauteed onion, bacon or sauteed mushrooms $.60 each tradition |
| Fish Sandwich |
$8.75 |
tiempura battered codfish on a kaiser roll with lettuce, tomato and tartar sauce |
| Jack's Chargrilled Canadian Salmon Sandwich |
$9.75 |
served on a kaiser roll with lettuce, tomato, red onion and dill mustard. |
| Reuben |
$8.50 |
shaved corned beef with sauerkraul, thousand Island dressing and Swiss cheese on grilled rye. |
| The Club |
$8.50 |
honey smoked turkey, Virginia ham and crisp bacon served with lettuce, tomato Swiss cheese and mayonnaise on choice of bread. |
| Portabella & Eggplant Sandwich |
$8.95 |
sauteed portabella, fried eggplant, roasted peppers, provolone cheese and pesto mayonnaise on an herb chabatta bread. |
| BLT |
$6.95 |
bacon, lettuce and tomato stacked sky high. |
| Chef's Fish and Chips |
$12.95 |
lcelandic cod dipped in our own special batter. Served with choice of potato and tartar sauce. |
| Fresh Yellow Lake Perch |
$17.95 |
lightly breaded and deep fried |
| Fried Gulf Shrimp |
$18.95 |
deep fried in our light and crispy batter. Served with cocktail sauce. |
| Coconut Crusted Mahi |
$17.95 |
pan sauteed golden brown and garnished with a mango papaya cool Island sauce |
| Hickory Plank Canadian Salmon |
$17.95 |
broiled on a hickory plank, garnished with pineapple salsa. |
| Jack's Potato Crusted Whitefish |
$16.95 |
served with a white wine garlic butter sauce. |
