Ahi Tower |
$14.95 |
Tuna tartar marinated in sesame oil over snow crab, avocado salad, bedded on a sushi rice foundation infused with creamy wasabi sauce and various caviar. |
Tuna Carpaccio |
$18.95 |
Thinly sliced tuna sashimi, cilantro puree, served with garlic-ginger vinaigrette and olive oil, topped with sliced jalapenos, cilantro and green onions. |
Kobe Mandu |
$11.50 |
Korean style potstickers ground kobe beef stuffed potstickers, served with spicy soy vinaigrette steamed or pan seared. |
Stuffed Jalapeno |
$13.50 |
Fresh jalapeno, stuffed with snow crab salad, cream cheese, lightly fried, served with eel and spicy sauce. |
Kobe Sizzler |
$16.95 |
Thin strips of kobe beef, served with a hot stone to grill table side, garlic and yuzu reduction sauce. |
Tuna Poke |
$18.95 |
Hawaiian style tuna sashimi chunks, topped with spicy special house made hawaiian poke sauce. |
The Blue Fish Tacos |
$15.95 |
Tuna tartar marinated in sesame oil, red chili and sea salt, crab meat, served in crispy taco shells. |
The Blue Fish Trio |
$15.95 |
Snapper, scottish salmon and ahi tuna, marinated in sesame oil, red chili and sea sal , creamy wasabi sauce, garnished with various caviar. |
Peking Duck Cigar |
$9.50 |
Peking duck, shiitake mushroom, green onions, rolled into a cigar with a spring roll wrap, served with special house dipping sauce. |
Stuffed Soft Shell Crab |
$13.95 |
Soft shell crab lightly fried, served with spicy crab salad stuffing, topped with dynamite sauce. |
Spicy Salmon Or Tuna Tartar On Crispy Rice |
$12.95 |
Spicy salmon or tuna tartar, served on lightly fried crispy rice, topped with garlic yuzu sauce. |
Summer Rolls |
$9.50 |
Fresh vietnamese spring rolls with snow crab, shrimp, mango, vermicelli noodles, bean sprouts, served with spicy peanut dipping sauce. |
Crab Potstickers |
$9.50 |
Asian style dumplings, filled with snow crab, shiitake mushrooms and asparagus steamed or pan seared. |
Chilean Sea Bass Appetizer |
$14.00 |
Pan fried chilean sea bass, topped sweet blond miso sauce. |
Yellowtail, Salmon Heaven |
$16.00 |
Yellowtail or salmon sashimi with shaved jalapeno, ponzu sauce, cilantro topped with spicy sauce. |
Crab Cake |
$12.95 |
Crab cake, creamy wasabi sauce, served with mashed potato. |
Crispy Spring Rolls |
$10.00 |
Fried spring rolls, shiitake mushrooms, leeks, glass noodles, served with sweet asian dipping sauce. |
Calamari Tempura |
$8.95 |
Fresh calamari rings encrusted in bread crumbs, served with sweet yuzu and spicy aioli sauce. |
Rock Shrimp Popcorn Tempura |
$9.95 |
Wild rock shrimp tempura battered, served with sweet yuzu and spicy aioli sauce. |
Sesame Tuna Salad |
$16.00 |
Fresh ahi steaks sesame-seared, baby greens, light sesame-vinaigrette. |
Sashimi Salad |
$20.00 |
Red snapper, fresh salmon, tuna, shrimp sashimi, spicy squid salad, baby greens, miso dressing. |
Seared Ahi Salad |
$16.00 |
Filet of ahi seared, baby greens, romaine, cilantro-mustard dressing. |
Spring Greens With Japanese Miso Dressing |
$8.00 |
Baby greens, mushrooms, tomatoes, mandarin oranges. Add baked salmon skin $2.00. |
House Special Chinese Chicken Salad |
$12.00 |
Grilled or crispy chicken breast, baby greens, napa cabbage, sesame-miso dressing. |
Vegetable |
$4.00 |
Choose four: asparagus, avocado, broccoli, carrot, eggplant, sweet potato, shiitake mushroom. |
Seafood |
$6.00 |
Choose three: calamari, scallop, shrimp, white fish, salmon. |
Seafood Mix Assortment |
$15.00 |
|
Tempura Combination |
$12.00 |
Shrimp and assorted vegetables. |
Tasmanian Ocean Trout |
$24.50 |
Grilled, sake and honey-miso marinated ocean trout, hint of cumin, served with asparagus and shiitake mushrooms, topped with honey miso sauce. |
Szechwan Beef |
$29.00 - $20.00 |
Flame broiled filet mignon, served with wasabi infused mashed potatoes, sauteed spring vegetables, topped with spicy garlic asian barbecue sauce. |
Chilean Sea Bass |
$29.95 |
Pan seared chilean sea bass filet, served with shiitake mushrooms, broccoli, asparagus, bell peppers, balsamic soy vinaigrette, white or brown rice. |
Slowly Braised Short Ribs |
$21.00 |
Korean style flanked short ribs, marinated in soy, sweet japanese rice wine and sake, served with sweet potato puree, soba noodles with special house sauce. |
Tropical Salmon Dinner |
$23.50 |
Salmon marinated in teriyaki sauce, served with shiitake mushrooms, broccoli, asparagus, bell peppers, white or brown rice, pineapple garnish. |
Sauteed Jumbo Prawns |
$28.50 - $20.50 |
Plump jumbo prawns lightly pan seared in sweet chili oil, served with fresh mango, crawfish and spicy aioli, white rice, brown rice or soba noodles. |
Chicken Teriyaki |
$18.00 |
Flame broiled chicken breast marinated in citrus, topped with house made teriyaki sauce, served with sake sauteed veggies, white or brown rice. |
Miso Soup With Tofu |
$2.00 |
|
Sauteed Vegetables |
$4.00 |
|
Edamame |
$5.50 |
Soy bean |
Agadashi Tofu |
$6.50 |
|
House Green Salad |
$5.00 |
|
Steamed Rice |
$2.00 |
White or brown. |
Sushi Rice |
$2.00 |
|
Tuna |
$6.95 - $16.50 |
Maguro. |
Toro |
|
Fatty tuna. |
Yellowtail |
$6.95 - $16.50 |
Hamachi. |
Kanpachi |
$8.50 - $18.95 |
|
Fresh Salmon |
$5.95 - $13.95 |
Sake. |
Seared Tuna |
$6.95 - $16.25 |
|
Albacore Tuna |
$5.50 - $11.25 |
|
Smoked Salmon |
$5.95 - $14.25 |
|
Tai |
$6.95 - $16.50 |
Japanese snapper. |
Snapper |
$4.95 - $9.75 |
|
Squid |
$4.25 - $9.75 |
Ika. |
Octopus |
$5.50 - $11.95 |
Tako. |
Crabmeat |
$6.50 - $13.00 |
Kani. |
Crab Stick |
$5.50 - $11.00 |
|
Mackerel |
$4.25 - $8.95 |
Saba. |
Eel |
$6.50 - $13.50 |
Unagi. |
Shrimp |
$5.50 |
Ebi. |
Scallop |
$5.95 |
|
Conch |
$4.00 - $9.50 |
|
Sea Urchin |
$8.95 - $18.95 |
Uni. |
Surf Clam |
$4.00 |
|
Cajun Sushi |
$6.25 |
|
Sweet Shrimp |
$8.95 - $18.95 |
Raw. |
Smelt Roe |
$4.50 |
Masago. |
Salmon Roe |
$5.25 |
Ikura. |
Flying Fish Roe |
$5.00 |
Tobiko. |
Black Caviar |
$5.95 |
|
Wasabi Caviar |
$5.95 |
|
Quail Egg |
$1.00 |
One per order. |
Egg Omelet |
$3.00 |
Tamago. |
Ahi Towers |
$14.95 |
|
Tuna Carpaccio |
$18.95 |
|
Crab Cake |
$12.95 |
|
Stuffed Jalapeno |
$13.50 |
|
Blue Fish Trio |
$15.95 |
|
Spicy Tuna Tartar Crispy Rice |
$12.95 |
|
Chilean Sea Bass Appetizer |
$14.00 |
|
Peking Duck Cigars |
$9.50 |
|
Tuna Poke |
$18.95 |
|
Stuffed Soft Shell Crab |
$13.95 |
|
Summer Roll |
$9.50 |
|
Beef Sashimi |
$12.50 |
|
Crab Potstickers |
$9.50 |
|
Snow Crab Claws |
$13.00 |
|
Spring Rolls |
$10.00 |
Fried. |
Calamari Tempura |
$8.95 |
|
Kobe Sizzler |
$16.95 |
|
Miso Glazed Black Cod |
$16.00 |
|
Sesame Tuna |
$16.00 |
|
Seared Ahi Salad |
$16.00 |
|
Yellowtail |
$16.00 |
Salmon heaven. |
Rock Shrimp Popcorn |
$9.95 |
|
Lobster Roll |
$22.95 |
|
Super Dragon Roll |
$18.95 |
|
Sashimi Roll |
$15.50 |
|
Rock Mahattan Roll |
$15.50 |
|
Julie's Roll |
$14.50 |
|
Samurai Roll |
$14.95 |
|
Rainforest Roll |
$14.95 |
|
Fire Cracker Roll |
$13.95 |
|
Tiger's Fye |
$13.50 |
|
Rock N Roll |
$12.95 |
|
Sundae Roll |
$13.50 |
|
Crabmeat Dynamite |
$17.50 |
|
Volcano |
$17.95 |
|
South Beach Roll |
$12.95 |
|
Lava |
$12.95 |
|
Cherry |
$12.95 |
|
Las Vegas |
$12.95 |
|
Titan Roll |
$12.95 |
|
Hawaiian Roll |
$12.95 |
|
Miami Roll |
$13.95 |
|
Blue Fish Roll |
$9.95 |
|
Pinate Roll |
$13.95 |
|
California |
$6.50 |
|
Alaska |
$11.95 |
|
Philadelphia |
$6.25 |
|
Louisiana |
$6.25 |
|
Texas |
$8.00 |
|
Shrimp Tempura |
$6.95 |
|
Spider |
$8.95 |
|
Calamari |
$6.75 |
|
Jalapeno Roll |
$9.75 |
|
Eel |
$7.95 |
|
Cajun |
$7.25 |
|
Baked Salmon |
$9.75 |
|
Dragon |
$12.95 |
|
Caterpillar |
$12.95 |
|
Rainbow |
$12.95 |
|
Salmon Skin |
$5.50 |
|
Tuna |
$5.95 |
|
Spicy Tuna |
$6.95 |
|
Salmon |
$5.95 |
|
Spicy Salmon |
$6.95 |
|
El Cubano Roll |
$8.50 |
|
Yellowtail |
$7.95 |
|
Spicy Octopus |
$6.95 |
|
Miso Soup |
$2.00 |
|
House Salad |
$5.00 |
|
Edamame |
$5.50 |
|
Seaweed Salad |
$5.50 |
|
Squid Salad |
$5.50 |
|
Green Mussels |
$7.00 |
|
Baby Octopus |
$5.50 |
|