| BLT Bruschetta |
$9.00 |
Blue cheese spread, maple smoked bacon, lettuce, tomato, asiago bread, fig-balsamic reduction |
| Garlic Fries |
$6.00 - $9.00 |
Fresh cut fries tossed with fresh garlic, salt and white pepper. |
| Chicken Strips |
$9.00 |
Breaded and fried golden brown with choice of BBQ or buffalo sauce. Served with bleu cheese or ranch dressing. |
| Chicken Wings |
$9.00 |
A dozen wings tossed in one of our housemade sauces: BBQ, buffalo, cherry bomb, hillbilly hot, phools or raspberry BBQ. |
| Crab Rangoon |
$9.00 |
Crunchy deep fried wontons filled with a blend of crab meat, green onions and cream cheese. Served with pepper jelly. |
| Mushroom Caps |
$9.00 |
Stuffed with a special blend of crab vegetables and breadcrumbs. Topped with alfredo sauce. |
| Rueben Egg Rolls |
$8.00 |
Crispy egg rolls filled with a rich blend of corned beef and cheeses. Served with thousand island dipping sauce. |
| Spinach Salad |
$8.00 |
Fresh baby spinach, roasted red bell pepper, red onion, kalamata olives, feta cheese served with our housemade balsamic vinaigrette |
| Garden Fresh |
$2.00 - $8.00 |
Crisp iceberg lettuce and spring mix. |
| Caesar |
$8.00 |
Romaine tossed with croutons, parmesan cheese and housemade caesar dressing. |
| Cobb Salad |
$11.00 |
Crisp romaine, iceberg lettuce and spring mix topped with chicken breast, bacon, tomatoes, cucumbers, hard-boiled eggs, red onion and blue cheese crumbles |
| Fish Tacos |
$15.00 |
Coriander seasoned grilled mahi mahi, blue corn tortillas, cheddar jack cheese, cabage slaw, green onions, tomatoes, cilantro, chipotle-lime sauce, black beans and rice, soup or salad. |
| Almond Crusted Chicken |
$15.00 |
Baked almond-citrus crusted chicken breast, roasted garlic cream sauce |
| Prime Rib |
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12 oz slow roasted Prime Rib served with au jus or horseradish sauce and two sides. Available friday and saturday nights only |
| Mediterranean Tilapia |
$13.00 |
Baked tilapia filet topped with a tomato-caper relish, feta cheese and balsamic reduction. Served on top a bed of fresh spinach with an additional side |
| Shrimp & Scallop Florentine |
$18.00 |
Seared shrimp and scallops baked in a roasted garlic, lemon and spinach cream sauce, topped with basil-parmesan bread crumbs |
| Barbeque Ribs |
$15.00 - $24.00 |
Slow roasted baby rack ribs slathered with marengo style, hillbilly hot or raspberry BBQ sauce. |
| Chicken Marsala |
$15.00 |
Pan seared breast topped with sweet mushroom and marsala wine sauce |
| Chicken Parmesan |
$14.00 |
Crispy fried chicken breast topped with marinara and provolone cheese. Accompanied with fettuccine alfredo and soup or salad |
| Fried Shrimp |
$14.00 |
Crispy golden brown shrimp. Served with housemade cocktail sauce. |
| Mahi Mahi DAngelo |
$17.00 |
Filet of mahi mahi with a light basil parmesan breading. Served over spinach linguine tossed in a lemon garlic cream sauce with sautéed artichoke hearts, mushrooms and smoked ham |
| Ginger Soy Salmon |
$18.00 |
Grilled wild alaskan sockeye salmon filet topped with a pickled onion slaw and ginger-soy sauce. Choice of two sides |
| Fish and Chips |
$14.00 |
A breaded and fried walleye filet served with fresh cut fries, tartar sauce and our housemade hot & malty vinegar sauce. Served with additional side. |
| Sirloin |
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12 oz. cut of USDA choice sirloin grilled to order |
| Rib Eye |
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12 oz. cut of USDA choice rib eye char-grilled to order. |
| Tortellini Italiano |
$15.00 |
Cheese tortellini, housemade marinara, Italian sausage, mushrooms, fresh basil, parmesan cheese. |
| Tortellini Carbonara |
$12.00 - $16.00 |
Cheese tortellini tossed in our housemade alfredo with bacon and scallions, or marinara sauce. |
| Fettuccine |
$11.00 - $15.00 |
Fettuccini pasta tossed with our housemade alfredo or marinara sauce. |
| Mediterranean |
$13.00 - $16.00 |
Spinach linguine tossed with olives, red and green peppers, artichoke hearts, tomatoes, feta cheese and basil sauteed in olive oil, lemon juice and white wine. |
| Pasta Pacifico |
$17.00 |
Shrimp and scallops sauteed in butter with garlic, shallots, white wine, lemon juice, tomatoes, fresh basil tossed with spinach linguine. |
| Classic Burger |
$8.50 |
Hand pattied 8 oz choice ground chuck burger grilled to order. |
| Phools Gold |
$10.00 |
Classic burger topped with thinly sliced breaded and fried onions, melted pepper jack cheese and p.h.a.t.s housemade pepper jelly. |
| Classic Chicken |
$8.50 |
Freshly hand cut chicken breast served fried, blackened or grilled. |
| Pork Tenderloin |
$8.50 |
Freshly cut pork loin served fried, blackened or grilled on a toasted bun |
| Rueben |
$9.00 |
Corned beef, sauerkraut, swiss cheese and thousand island dressing on grilled marble rye bread. |
| Onion Rings |
$2.50 |
Thick cut onions, beer battered and deep fried. |
| Dinner Salad |
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| Cup of Soup |
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| Home Fries |
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| Rice |
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| Fresh Cut Fries |
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| Mashed Potatoes |
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| Vegetable |
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| Cole Slaw |
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| Cottage Cheese |
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| Martha Kimms Angel Food |
$5.00 |
Light angel food cake, caramel-whipped cream frosting, caramel and chocolate sauce, butterfinger crumbles. |
| Cheesecake |
$5.00 |
New york style cheesecake, chocolate, raspberry or caramel sauce, butterfinger or heath bar crumbles. |
| Death by Chocolate |
$6.00 |
Creamy and rich chocolate mousse, fudge brownie crumbles, whipped cream, heath bar crumbles, caramel, chocolate sauce |
| Chocolate Ganache Cake |
$6.00 |
Dense, rich chocolate cake, chocolate ganache, raspberry sauce |
| Key Lime Pie |
$5.00 |
Creamy, tangy key lime flavored pie, whipped cream, fresh lime |
| Soft Drinks |
$2.00 |
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| Iced Tea, Lemonade |
$1.75 |
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| Coffee |
$1.75 |
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| Milk |
$2.00 |
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