| Cream of Mushroom Soup |
$2.50 - $3.50 |
A Market Street favorite |
| Soup of the Day |
$2.50 - $3.50 |
|
| Homemade Chili |
$2.95 - $3.95 |
Topped with melted cheese, cilantro sour cream and scallions. |
| Open Face Meatloaf |
$7.95 |
Homemade meatloaf on grilled Texas toast with tomatoes, served with mashed potatoes, mushrooom gravy and sliced scallions. |
| Open Face Turkey |
$8.50 |
Roasted turkey breast on grilled Texas toast served with mashed potatoes, turkey gravy, sliced scallions and homemade apple cranberry chutney. |
| Classic B.L.T. |
$6.95 |
Bacon, lettuce, tomato, and mayo served on toasted white bread. |
| Turkey Club |
$7.50 |
Sliced roasted turkey, bacon, lettuce and tomato layered on three slices of toasted white bread with mayonnaise. |
| Cheese Steak Sandwich |
$7.95 |
Thinly sliced steak with onions, peppers and jack cheese served on a hoagie bun. |
| Reuben Sandwich |
$7.95 |
Corned beef, sauerkraut, Thousand Island dressing and Swiss cheese on grilled rye bread. |
| Slow Roasted Pulled Pork Sandwich |
$7.95 |
Pulled pork with homemade BBQ sauce piled high and served on Texas toast. |
| Buffalo Chicken Wrap |
$7.95 |
Lettuce, tomatoes, fried chicken, cheddar and jack cheeses tossed with Buffalo bleu cheese sauce and wrapped in a flour tortilla. |
| Chicken Salad Sandwich |
$6.50 |
White meat chicken blended with mayo, celery, onions and craisins served on wheat bread with lettuce and tomato. |
| Fish Tacos |
$8.50 |
Two flour tortillas stuffed with crispy fillets of cod, lettuce, pico de gallo and our own avocado tartar sauce. |
| Tuna Melt on Rye |
$6.50 |
Tuna salad on grilled rye toast topped with tomato and cheddar cheese. |
| Grilled Ham and Cheese |
$6.50 |
Thin sliced ham, Swiss and cheddar cheese layered on grilled Texas toast. |
| Tuna Salad Sandwich |
$6.50 |
Our famous recipe mounded generously on wheat bread with lettuce and tomato. |
| Chicken Philly |
$7.95 |
Straight off the streets of Philly comes our grilled chicken breast medallions topped with onions, peppers, mushrooms and melted jack cheese. |
| Turkey Club |
$6.95 |
|
| BLT |
$6.50 |
|
| Chicken Salad |
$6.95 |
|
| Tuna Salad |
$6.50 |
|
| Small Caesar |
$6.95 |
|
| Mixed Greens |
$5.95 |
|
| Market Street Burger |
$6.50 |
1/2 lb Angus burger with lettuce, tomato, onion and pickles on a kaiser bun. |
| Black & Bleu Burger |
$6.95 |
A blackened Angus burger with gorgonzola on a kaiser bun. |
| Portobello Swiss Burger |
$7.95 |
With portobello mushroom and Swiss cheese on a kaiser bun. |
| Veggie Burger |
$6.95 |
Served on a wheat bun with lettuce tomato, onion and a side of Thousand Island dressing. |
| Salmon Burger |
$7.95 |
Fresh salmon cake served on a wheat bun with lettuce, tomato, onion and a side of tartar sauce. |
| Smothered Chicken Sandwich |
$7.50 |
A grilled chicken breast covered with sauteed mushrooms, onions, bacon, lettuce, tomato and Swiss cheese, served with a side of honey mustard dressing on a multi-grain bun. |
| Chicken Cordon Bleu Sandwich |
$7.95 |
Marinated grilled chicken breast topped with honey cured ham and Swiss cheese. |
| Moatloaf Dinner |
$9.95 |
Homemade meatloaf with mashed potatoes, mushroom gravy and seasonal vegetables. |
| Turkey Dinner |
$11.95 |
Fresh roasted turkey breast served with cornbread stuffing, sweet potato casserole, gravy, seasonal vegetables and apple cranberry chutney. |
| 8 oz. Sirloin Steak |
$14.95 |
A grilled center cut sirloin steak topped with our special seasoning and served with vegetables and mashed potatoes. |
| Fish and Chips |
$9.95 |
A mild white cod fish lightly battered and fried, served with French fries and cole slaw. |
| Catfish Dinner |
$11.95 |
Tender catfish fillets, buttermilk-battered and lightly fried, served with homemade tartar sauce and sweet potato casserole. |
| Terlyaki Chicken Stir Fry |
$10.95 |
Sauteed chicken breast with broccoli, red peppers, carrots, snow peas and water chestnuts in a teriyaki sauce with basmati rice. |
| Blackened Chicken Pasta |
$11.95 |
A grilled and blackened chicken breast fanned over penne pasta with vegetables and a light garlic alfredo sauce. |
| BBQ Pulled Pork Dinner |
$11.95 |
Tender slow roasted pulled pork with our homemade BBQ sauce, served with French fries and coleslaw. |
| Shepherd's Pie |
$10.50 |
A hearty favorite of Angus ground beef with fresh vegetables, warm mashed potatoes and cheddar and jack cheeses with mushroom gravy and scallions. |
| Mashed Potatoes |
$1.95 |
|
| Sweet Potato Casserole |
$1.95 |
|
| Basmati Rice |
$1.50 |
|
| French Fries |
$1.95 |
|
| Homemade Stuffing |
$1.95 |
|
| Seasonal Vegetables |
$1.95 |
|
| Field Greens |
$2.50 |
|
| Potato Chips |
$1.50 |
|
| Homemade Cole Slaw |
$1.50 |
|
| Hot Fudge Brownie Sundae |
$5.50 |
Homemade thick, fudge brownie smothered with hot fudge sauce, vanilla ice cream and whipped cream, topped with a cherry. |
| Banana Cream Pie |
$4.50 |
Rich banana custard in a flaky pie crust topped with fresh bananas and whipped cream. |
| Coconut Cream Pie |
$4.50 |
Rich coconut custard in a flaky pie crust topped with whipped cream and toasted coconut. |
| Key Lime Pie |
$4.50 |
Homemade tart and creamy key lime filling in a traditional graham cracker crust. |
| Strawberry Shortcake |
$4.95 |
A traditional sweet biscuit smothered with strawberries and whipped cream |
| Seasonal Fruit Cobbler |
$4.50 |
Fresh fruit and spices topped with a crisp crumb topping and served warm with a scoop of vanilla ice cream. |
| Banana Bread Pudding |
$4.95 |
Our Pastry Chef's secret recipe served warm with caramel sauce. |
| Giant Banana Split |
$8.95 |
This family-style dessert features 6 scoops of ice cream, topped with whipped cream, bananas, hot fudge, nuts and seasonal fruit. Serves 4. |
| Ice Cream Sundaes |
$3.95 |
Pair your choice of ice cream with hot fudge or strawberry syrup whipped cream and a cherry. |
| Ice Cream Float |
$3.95 |
Made with your choice of ice cream and selection of soda. |
| Ice Cream Soda |
$3.75 |
Chocolate, vanilla or strawberry, with your choice of ice cream. |
| Milkshakes |
$3.95 |
Chocolate, vanilla, strawberry, cookies & cream and mocha. Add malt $0.50 |
| Fat Free Yogurt Shakes |
$3.95 |
Chocolate, Vanilla, Strawberry |
| Small Mixed Green Salad |
$3.50 |
Fresh mixed greens with your choice of dressing. |
| Small Caesar Salad |
$4.50 |
Traditional Caesar made with Romaine lettuce, Caesar dressing. Parmesan cheese and croutons. |
| Homemade Potato Chips |
$5.95 |
Fresh crisp-fried potato chips topped with a warm bleu cheese sauce and crumbled bleu cheese, diced tomatoes and scallions. |
| Spinach Artichoke Dip |
$6.50 |
A perfect dish for sharing Warm spinach artichoke dip with plenty of homemade tri-colored chips for dipping. |
| Chicken Tenders |
$6.95 |
Large, juicy chicken tenders rolled in seasoned corn flakes and fried, served plain with honey mustard or tossed in spicy buffalo sauce. served with bleu cheese. |
| Cheese Fries |
$5.50 |
With Monterey jack and cheddar cheeses, topped with bacon and served with ranch dressing. |
| Chili Cheese Nachos |
$6.50 |
Tri-colored tortilla chips topped with our homemade chili, pico de gallo, jalapenos and cheese sauce, served with cilantro sour cream. |
| Taco Salad |
$7.95 |
Mixed greens tossed with homemade chili, ranch dressing, corn and tomatoes served in a grilled tortilla bowl topped with cheddar and jack cheeses and cilantro sour cream. |
| Market Street Chef Salad |
$8.95 |
Layers of diced ham and turkey, cheddar and jack cheeses, diced tomatoes and hard boiled egg over a bed of mixed greens served with choice of dressing. |
| Fried Chicken Salad |
$8.95 |
Mixed greens topped with cornflake breaded fried chicken, tomatoes, cheddar and jack cheeses, bacon and ranch dressing. |
| Greek Salad |
$7.95 |
A classic Greek with mixed greens, tomatoes, cucumbers and pepperoncini tossed with feta cheese, kalamata olives and Greek vinaigrette dressing. |
| Market Street Cobb Salad |
$9.95 |
Mixed greens tossed in ranch dressing and topped with cheddar and jack cheeses, tomatoes, bacon, corn, croutons and blackened chicken. |
| Front Street Spinach Salad |
$8.50 |
Fresh spinach tossed with our homemade balsamic vinaigrette topped with crumbled bleu cheese, walnuts, chopped tomatoes, celery and sliced apples served in a grilled flour tortilla. |
| Thai Chicken Salad |
$9.95 |
Chopped romaine, cabbage, rice noodles, peanuts, water chestnuts, mandarin oranges and green onions, tossed with sesame dressing then topped with grilled chicken and homemade peanut sauce. |
