| PEI Mussels |
$13.00 |
Garlic, ginger, lemongrass, and thai basil in a red curry broth. with grilled bread. |
| Coconut Curry Rock Shrimp |
$14.00 |
Served with a side salad and a red curry dipping sauce. |
| Roti Paratha |
$9.00 |
Crisp griddled indian flatbread, served with a yellow curry dipping sauce. |
| Chicken Satay |
$10.00 |
Grilled marinated chicken, served with thai peanut sauce and fresh cucumber carrot dipping sauce. |
| Thai Pork Spare Ribs |
$16.00 |
Marinated ribs, grilled and glazed with house-made thai bbq sauce. |
| Roasted Corn Soup |
$10.00 |
Spiced coconut cream, with thai basil oil. |
| Tom Ka Gai |
$10.00 |
Vegetable and coconut broth with sliced chicken, mushrooms, and minced scallions. |
| Crispy Duck Salad |
$16.00 |
Crispy duck leg and thigh served over fresh mixed greens, diced mango, and spicy beech mushrooms, tossed with raspberry vinaigrette. plum sake sauce garnish. |
| Fresh Basil Roll |
$12.00 |
Fresh local carrots and greens, thai basil, rice noodles and poached shrimp in a rice paper wrap over a thai sweet/hot chili sauce with a sriracha garnish. |
| Mixed Greens Salad |
$8.00 |
(Vegan) Greens, cucumber, shallots, and sliced almonds in an orange and chardonnay vinaigrette. |
| Pan Roasted Striped Bass |
$30.00 |
Served with jumbo lump crab, lemon-scented jasmine rice, sake braised hen of the woods mushrooms, garlic bok choy and thai basil oil. |
| Spiced Steak |
$30.00 |
Five-ounce skirt steak, served with grilled shrimps, sauteed fingerling potatoes, and mushrooms. with garlic, miso and cilantro dressing. |
| Seared Sea Scallop & Lobster Dumpling |
$31.00 |
Served with pineapple fried rice garlic, pineapple, raisins, vegetables, cashews and garlic baby bok choy with a light vanilla coconut curry emulsion. |
| Pad Thai |
$22.00 |
Classic thai rice noodles sauteed with chicken, shrimp, egg, and shallots. served with fresh bean sprouts, carrots, and peanuts. |
| Massaman Curry Dumpling |
$24.00 |
Tender, braised beef, green apple, and caramelized onion dumplings, served with baby bok choy and massaman curry. |
| Drunken Noodle |
$19.00 |
Fresh, flat rice noodles served in a anise and chili-spiced sweet soy sauce, bell peppers, garlic, tomato, egg and fresh basil. Add shrimp or chicken plus $4.00. |
| Curry Dishes |
$23.00 |
Choose from spicy panang green red mild yellow (vo) or massaman (vo), seasonal vegetables sauteed with garlic, lemongrass, thai basil, and thai coconut milk. with tofu. With shrimp or chicken $4.00. |
| Cashew Tofu Stir Fry |
$19.00 |
Fresh, seasonal mixed vegetables, baby corn, and tofu in white wine soy sauce. Add shrimp or chicken plus $4.00. |
| Pineapple Fried Rice |
$19.00 |
Chicken and shrimp with garlic, raisins, pineapple, vegetables and cashews. |
| Jasmine Rice |
$3.00 |
|
| Red Rice |
$3.00 |
|
