| Aloo Papdi |
$5.00 |
flour crisps served with chickpeas, potatoes, spiced yogurt, tamarind and mint chutney. |
| Sev Batata Poori |
$7.00 |
chickpeas and potatoes stuffed in wheat shells with sweet and sour sauce and vermicelli on top. |
| Samosa |
$4.00 |
crisp, deep-fried turnovers with seasoned potatoes and peas. |
| Kabab Sampler |
$14.00 |
a delicious combination of malai chicken, haryali kabab and achari kabab. |
| Pakoras |
$6.00 |
assortment of deep-fried golden brown finger hot peppers, onions, spinach and potatoes in chickpea batter. |
| Mirchi Pakora |
$6.00 |
deep-fried finger hot pepper fritters. |
| Keema Samosa |
$5.00 |
deep-fried flour turnovers stuffed with spiced mince lamb. |
| Indian Hor D`Oeuvres |
$11.00 |
a mouth-watering assortment of keema samosa, pakoras and chicken tikka. |
| Paneer Tikka Special |
$12.00 |
chunks of tandoori paneer (homemade cheese) pan-fried in a spiced gravy. |
| Bhel Poori |
$5.00 |
rice puffs, chickpea flour vermicelli, diced potatoes and onions mixed with tangy sauces. |
| Masala Papad |
$4.00 |
deep-fried lentil wafers topped with diced onions, peppers and cilantro. |
| Subzi Tikki |
$5.00 |
cutlets made with mashed carrots, turnips, peas and potatoes. |
| Spring Rolls |
$5.00 |
julienne cut vegetables rolled in thin crépes and deep-fried. served with manchurian sauce. |
| Pakora Manchurian |
$8.00 |
assortment of deep-fried golden brown finger hot peppers, onions, spinach and potatoes sautéed in manchurian sauce. |
| Bhindi Amchur |
$8.00 |
deep-fried wafer and thin slices of okra sprinkled with tangy spices. |
| Chef Special Appetizer |
$13.00 |
a tantalizing pan-fried mixture of seikh kabab and chicken tikka with seasoned sauce. |
| Vegetarian Hor D`Oeuvres |
$10.00 |
a sumptuous variety of two samosas, subzi tikki and mixed pakoras. |
| Mulligatawny Soup |
|
delicately spiced chicken soup. |
| Tomato Soup |
|
fresh tomato soup seasoned with cloves, cumin seed and cilantro. |
| Kofta Lajawab |
$13.00 |
cottage cheese potato rounds, stuffed with nuts and fruits in cream sauce. |
| Saag Paneer |
$13.00 |
delicately flavored fresh spinach cooked with chunks of homemade cheese. an exotic delight! |
| Aloo Bengan |
$11.00 |
cubes of fresh eggplant and potatoes slowly simmered in rich seasoned curried sauce. |
| Bhindi |
$12.00 |
tender lightly deep-fried okra with fresh sautéed tomatoes and onions. |
| Paneer Bhurji |
$14.00 |
shredded homemade cheese with spices in a dry cream sauce. |
| Yellow Dal |
$11.00 |
thick lentil soup made of moong chana dal and sautéed with spices. |
| Dingri Mutter |
$11.00 |
fresh mushrooms sautéed with green peas in curry sauce. |
| Paneer Chili |
$15.00 |
chunks of homemade cheese with green and red bell pepper simmered in a chili sauce. |
| Aloo Makhani |
$11.00 |
potatoes in tomato cream sauce. |
| Bhindi Tadka |
$12.00 |
bhindi (okra) sautéed with fresh herbs and spices. |
| Aloo Gobhi |
$12.00 |
a mouth-watering blend of cauliflower and potatoes seasoned to perfection. |
| Navrattan Korma |
$12.00 |
assortment of garden fresh carrots, peas, potatoes and bell pepper delicately cooked in spices. |
| Mutter Paneer |
$12.00 |
chunks of homemade cheese cooked with green peas in mild curry. |
| Channa Pindi |
$11.00 |
tender chickpeas, cooked and simmered in fresh tomato sauce and numerous spices. |
| Bombay Aloo |
$10.00 |
potatoes sautéed with cumin seeds, spices and fresh cilantro. |
| Bengan Bhartha |
$13.00 |
tender mashed eggplant blended with sautéed onions, tomatoes and green peas. |
| Gobhi Manchurian |
$14.00 |
batter dipped cauliflower cooked in manchurian sauce. |
| Dal Makhani |
$12.00 |
delicately simmered blend of assorted lentils and cooked in butter and cream. |
| Paneer Makhani |
$16.00 |
fresh mushrooms sautéed with green peas in curry sauce. |
| Dal Palak |
$12.00 |
seasoned spinach and lentils cooked to perfection. |
| Saag Aloo |
$11.00 |
sautéed fresh spinach and potatoes. |
| Karhai Saag |
$12.00 |
sautéed fresh spinach sautéed in wok. |
| Shimla Aloo |
$11.00 |
blend of potatoes, bell pepper and tomato cooked to perfection. |
| Raita |
$5.00 |
yogurt recipes. served with onions and cucumbers. |
| Murg Makhani |
$16.00 |
boneless pieces of tandoori chicken, cooked in butter, seasonings and fresh tomato purée. |
| Murg Bhuna |
$15.00 |
boneless chicken pieces cooked in a hearty spiced onion gravy. |
| Chicken Vindaloo |
$15.00 |
boneless chicken cooked in a hot and tangy gravy with potatoes. |
| Chili Chicken |
$15.00 |
boneless chicken pieces and green and red bell pepper simmered in manchurian sauce. |
| Chicken Gaylord |
$17.00 |
marinated chicken tenderly cooked over low heat with bell pepper, onions and spices. |
| Chicken Tikka Masala |
$16.00 |
tender tandoori cooked boneless chicken curried in a special sauce. |
| Karahi Chicken |
$16.00 |
delicately seasoned chicken cooked with tomato, onions, ginger, green chilis and coriander. |
| Saag Chicken |
$15.00 |
fresh spinach and chicken sautéed in a curry sauce. |
| Mirgh Badam Pasanda |
$16.00 |
delicately seasoned chicken with almonds in cream sauce. the food of royalty |
| Rogan Josh |
$17.00 |
tender chunks of lamb, delicately cooked in a tomato-onion seasoned gravy. |
| Lamb Vindaloo |
$17.00 |
lamb cooked in a hot and tangy sauce. a south indian specialty |
| Lamb Kadai |
$17.00 |
tender pieces of lamb cooked with ginger, tomato, onions, green chilis and coriander in an indian iron wok. |
| Keema Mutter |
$15.00 |
spiced ground lamb cooked with fresh peas. |
| Gosht Pasanda |
$17.00 |
seasoned blend of lamb in a hearty, onion based gravy with cream sauce. |
| Lamb Bhuna |
$17.00 |
roasted chunks of lamb cooked in a dry onion curry sauce. |
| Saag Meat |
$17.00 |
delicately seasoned fresh spinach, cooked with chunks of lamb in gravy. |
| Shrimp Masala |
$19.00 |
jumbo prawns, halved and slowly cooked in a rich tomato sauce and blended with spices. |
| Fried Fish Masala |
$19.00 |
fried fish fillets cooked in specially prepared herbs and spices with a touch of garlic and ginger. |
| Kerala Fish Curry |
$18.00 |
a south indian delicacy! fish fillet slowly simmered in a seasoned coconut sauce. |
| Fish Curry |
$18.00 |
a delight for seafood lovers! tender cubes of mahi tikka simmered in a seasoned tomato gravy. |
| Shrimp Pepper Masala |
$19.00 |
jumbo prawns sautéed in butter and blended with rich curry sauce and garden fresh bell peppers. |
| Shrimp Bhuna |
$20.00 |
prawns cooked in onion gravy with a touch of spices and tomatoes. |
| Tandoori Murg |
$18.00 - $11.00 |
spring chicken marinated in spiced yogurt and over a half dozen seasonings, then delicately roasted. |
| Tandoori Mix Grill |
$16.00 |
an assortment of tandoori chicken, seikh kabab, malai chicken and mahi tikka. |
| Kati Kabab |
$16.00 |
skewered rolls of spiced minced chicken stuffed with cream cheese. |
| Chicken Tikka |
$15.00 |
chunks of boneless chicken marinated in spices and roasted with bell peppers, onions and tomatoes. |
| Mahi Tikka |
$18.00 |
marinated chunks of expertly seasoned fish, cooked to perfection. |
| Paneer Shaslik |
$14.00 |
homemade cheese with bell peppers and onions marinated in indian spices. |
| Veg Shaslik |
$14.00 |
seasoned fresh vegetables marinated in spiced cream cheese, mixed and roasted. |
| Seikh Kabab |
$16.00 |
deliciously spiced skewered rolls of minced lamb. |
| Malai Kabab |
$16.00 |
chunks of chicken breast marinated in a spiced cream cheese mixture and cooked. |
| Haryali Kabab |
$16.00 |
chicken marinated in spice, mint and roasted in tandoori. |
| Lamb Chops |
$23.00 |
succulent lamb chops marinated in indian spices and delicately cooked. |
| Tandoori Jhinga |
$22.00 |
jumbo prawns marinated overnight in a delicately seasoned mixture. |
| Vegetable Kabab |
$14.00 |
vegetable cutlets rolled on a skewer and cooked. |
| Schezwan Tandoori Veg |
$14.00 |
schezwan-style marinated potatoes, bell peppers, zucchini and cauliflower. something for all |
| Idly |
$10.00 |
steamed rice patties. |
| Onion & Hot Chili Uthappam |
$15.00 |
indian style pancake made from ground rice and lentils. topped with onion and green chili. |
| Vegetable Uthappam |
$15.00 |
indian style pancake made from ground rice and lentils. topped with tomato, peas, carrots and onions. |
| Medhu Vada |
$10.00 |
fried lentil donuts. |
| Tomato & Peas Uthappam |
$15.00 |
indian style pancake made from ground rice and lentils. topped with tomato and peas. |
| Shahjahani |
$14.00 |
rice cooked with boneless chicken, nuts and spices. |
| Gosht Biriyani |
$17.00 |
saffron rice cooked with tender chunks of lamb meat and curry. |
| Navarattan Biriyani |
$13.00 |
basmati rice cooked with garden fresh vegetables. |
| Shrimp Biriyani |
$20.00 |
basmati rice cooked with shrimp and aromatic spices. |
| Sagwale Chawal |
$11.00 |
spinach and basmati rice. |
| Jeera Rice |
$8.00 |
aromatic basmati rice cooked with cumin seeds, cardamom and cloves. |
| Mutter Pulao |
$8.00 |
richly aromatic rice cooked with fresh peas, saffron, cloves and cardamom. |
| White Rice |
$4.00 |
basmati rice boiled to perfection. |
| Naan |
$3.00 |
silky, unleavened bread. |
| Pooree |
$4.00 |
deep-fried, tender and puffy whole wheat bread. |
| Roti |
$3.00 |
round whole wheat flour bread. |
| Rumali Roti |
$4.00 |
large paper thin unleavened bread prepared on an inverted wok. |
| Keema Naan |
$6.00 |
mouth-watering bread stuffed with seasoned minced lamb meat. our best seller |
| Rajasthani Roti |
$5.00 |
whole wheat bread, stuffed with spiced mustard greens. |
| Pyazi Kulcha |
$4.00 |
naan stuffed with onions. |
| Garlic Naan |
$4.00 |
unleavened bread stuffed with fresh chopped garlic. |
| Aloo Paratha |
$4.00 |
whole wheat bread, stuffed with spiced, boiled potatoes. |
| Mumtazi Kulcha |
$5.00 |
naan, stuffed with minced tandoori chicken with a touch of ginger, onion and chilies. |
| Paratha |
$4.00 |
delectable whole wheat buttered, layered bread. |
| Assorted Breads |
$9.00 |
naan, aloo paratha and pyazi kulcha. |
| Paneer Kulcha |
$5.00 |
fresh unleavened bread stuffed with homemade cheese and cream cheese. |
| Sada Dosai |
$14.00 |
thin rice crépes. |
| Paneer Dosai |
$16.00 |
rice crépe stuffed with minced homemade cheese and bell pepper. |
| Masala Dosai |
$15.00 |
crépes filled with potatoes and onions. |
| Tea |
$2.00 |
|
| Indian Spiced Tea |
$3.00 |
|
| Lassi (Yogurt Drink.) |
$3.00 |
choose one: sweet lassi, plain lassi, salted lassi |
| Coffee |
$2.00 |
choose one: regular , decaf |
| Mango Lassi |
$4.00 |
mango flavored yogurt drink. |
| Mango Shake |
$5.00 |
|
