| Caramelized Onion Soup |
$8.00 |
With croutons and Gruyere cheese. |
| Mixed Lettuces Salad |
$8.00 |
With baked goat cheese, hazelnuts and red wine vinaigrette. |
| 47. Vegetable |
$3.25 - $5.75 |
|
| Endive and Apple Salad |
$8.00 |
With blue cheese and walnut vinaigrette. |
| 48. Roast Pork |
$6.25 - $3.50 |
|
| Butter Lettuce Salad |
$6.00 |
With lemon and soft herbs. |
| 49. Chicken |
$6.25 - $3.50 |
|
| Shrimp Cocktail |
$15.00 |
|
| 50. Beef |
$6.75 - $4.00 |
|
| 51. Crab Meat |
$7.75 - $4.25 |
|
| 52. Shrimp |
$4.00 - $7.00 |
|
| 53. House Special |
$8.00 - $4.50 |
|
| 54. Ham |
$7.75 - $4.25 |
|
| Pate Campagne |
$10.00 |
With cornichon pickles and grain mustard. |
| Rustic Duck Pate |
$9.00 |
With a dried plum marmalade. |
| 55. Vegetable Egg Foo Young |
$4.25 |
|
| Chicken Liver Terrine |
$8.00 |
With a red onion confiture. |
| 56. Roast Pork Egg Foo Young |
$4.75 |
|
| Selection of Farmstead Cheese |
$12.00 |
|
| 57. Chicken Egg Foo Young |
$4.75 |
|
| 58. Beef Egg Foo Young |
$5.20 |
|
| 59. Crab Meat Egg Foo Young |
$5.50 |
|
| 60. Shrimp Egg Foo Young |
$5.20 |
|
| 61. House Special Egg Foo Young |
$5.75 |
|
| Aged Ham and Handmade Butter |
$9.00 |
On a baguette. |
| Chicken Liver Tartine |
$8.00 |
With prunes and pickled red onions. |
| 62. Sweet and Sour Shrimp |
$4.75 - $8.75 |
|
| Fresh Cheese Tartine |
$8.00 |
With mushroom conserves, walnuts and arugula. |
| 63. Sweet and Sour Pork |
$4.25 - $7.50 |
|
| Croque Monsieur |
$12.00 |
Brioche with aged ham and Gruyere cheese. |
| 64. Sweet and Sour Chicken |
$4.25 - $7.50 |
|
| Hamburger |
$14.00 |
With pickled red onions, blue cheese and french fries. |
| Trout |
$24.00 |
With French beans, marcona almonds and lemon brown butter. |
| Salmon |
$24.00 |
With ratatouille and basil pistou. |
| 65. Lobster Sauce |
$2.50 - $4.25 |
|
| Parisian Gnocchi |
$16.00 |
With summer squash, cipollini onions and olives. |
| 66. Shrimp |
$4.75 - $8.50 |
With broccoli |
| Handmade Pasta |
$18.00 |
With braised rabbit, mushrooms, pearl onions and Dijon. |
| 67. Shrimp |
$4.25 - $7.75 |
With bean sprout |
| Roasted Chicken |
$18.00 |
With rosemary, garlic, toast and chicken jus. |
| 68. Curry Shrimp * |
$5.00 - $9.00 |
|
| Slow Cooked Duck Confit |
$22.00 |
With a turnip gratin and lavender honey. |
| 69. Shrimp |
$4.75 - $8.50 |
With lobster sauce |
| Garlic Sausage |
$16.00 |
With piperade, pickled mustard seeds. |
| 70. Shrimp |
$4.75 - $8.50 |
With bean curd |
| Sauteed Veal Liver |
$18.00 |
With roasted grapes, red onions and crispy potato. |
| 71. Shrimp |
$4.75 - $8.50 |
With chinese vegetable |
| Braised Beef Ribs |
$24.00 |
With olives, orange, tomato and noodles. |
| 72. Shrimp |
$4.75 - $8.50 |
With mixed vegetable |
| Bistro Steak |
$26.00 |
With french fries and shallot butter. |
| 73. Shrimp |
$5.00 - $9.00 |
With black bean sauce |
| NY Strip Steak |
$32.00 |
Served au poivre with french fries. |
| 74. Shrimp |
$8.50 - $5.00 |
With string beans |
| Side of Fries |
$5.00 |
|
| Side of Green Beans |
$6.00 |
|
| 75. Roast Pork |
$4.00 - $7.50 |
With broccoli |
| Side of Potato Puree |
$6.00 |
|
| 76. Roast Pork |
$3.75 - $7.00 |
With bean sprouts |
| Side of Ratatouille |
$6.00 |
|
| 77. Roast Pork |
$4.00 - $7.50 |
With bean curd |
| 78. Roast Pork |
$4.00 - $7.50 |
With chinese vegetable |
| 79. Pork |
$4.00 - $7.50 |
With black bean sauce |
