| 20 oz. Drink |
$2.25 |
|
| 16.9 oz. Poland Spring |
$2.25 |
|
| 20 oz. Vitamin Water Dragonfruit |
$2.25 |
|
| 5 Hour Energy |
$3.50 |
Energy bottle. |
| 8.4 oz. Red Bull |
$3.50 |
|
| 2 Liter Drink |
$3.50 |
|
| Himalaya Ne-Zom |
$5.00 |
A spicy medley of tofu, cauliflower, peas and seasoned potatoes in homemade tomato sauce. |
| Avocado Salad |
$5.00 |
Himalayan style potato and mashed avocado in lemon dressing. |
| Tibetan Salad |
$4.50 |
Sliced cucumber, tomato and red onion tossed in sesame oil and Tibetan pepper. |
| Dhang-Tsel |
$4.00 |
Shredded red and green cabbage, cilantro, carrot and bean thread noodles tossed in sesame oil and vinegar dressing. |
| Thang Soup |
$3.50 |
Tofu, spinach and bean thread noodle in a clear broth. |
| Dali Soup |
$3.00 |
A hearty lentil soup garnished with cilantro. |
| Thukpa Dhrang-Mo Soup |
$5.00 |
Spicy cold noodle soup with sesame oil dressing. |
| Shogo Mok-Tak |
$9.00 |
Pan fried dumplings stuffed with potato and peas. Served with dhang-tsel salad and house made hot sauce. Vegetarian. |
| Tsel-Thukpa |
$8.50 |
Traditional Tibetan noodle soup topped with sauteed fresh veggies. Served with house made hot sauce. Vegetarian. |
| Tsel-Bhaklep |
$8.50 |
Deep fried mixed veggie patties. Served with dhang-tsel salad and house made hot sauce. Vegetarian. |
| Tsel-Thenthuk |
$8.50 |
Hand pulled Tibetan noodle soup topped with tofu, radish and spinach. Served with house made hot sauce. Vegetarian. |
| Tsel-Mokthuk |
$8.95 |
Mini vegetable dumplings in a clear vegetable broth. Served with house made hot sauce. Vegetarian. |
| Tsel-Gyathuk Ngopa |
$7.95 |
Sauteed noodles mixed with fresh green vegetables and tofu. Served with house made hot sauce. Vegetarian. |
| Shogo-Ngopa |
$8.50 |
Spicy Himalayan style potato dish served with pan fried flat bread and house made hot sauce. Vegetarian. |
| Shogo-Sip-Si |
$8.50 |
Shredded potato sauteed with dried chili, ginger, garlic and red onion seasoned with Tibetan pepper. Served with steamed bread and house made hot sauce. Vegetarian. |
| Tsel-Momo |
$9.00 |
Pan fried dumplings stuffed with fresh seasonal veggies and cheese. Served with dhang-tsel salad and house made hot sauce. Vegetarian. |
| Tsel-Tofu |
$9.50 |
Tofu sauteed with broccoli , bok choy, carrots, spinach, ginger and garlic. Served with white rice and house made hot sauce. Vegetarian. |
| Tema |
$9.00 |
Sauteed string beans with ginger and garlic seasoned with Tibetan pepper. Served with white rice and house made hot sauce. Vegetarian. |
| Sesha-Tsel |
$10.00 |
Sauteed mushrooms, broccoli, zucchini, carrots and spinach in a tangy sauce. Served with white rice and house made hot sauce. Vegetarian. |
| Pe-Tsel |
$10.00 |
Sauteed baby bock choy with ginger and garlic seasoned with Tibetan pepper. Served with white rice and house made hot sauce. Vegetarian. |
| Tsel-Shenday Ngopa |
$7.95 |
Fried rice with seasonal vegetables and tofu. Served with house made hot sauce. Vegetarian. |
| Gyathuk Ngopa |
$8.95 |
Sauteed noodles mixed with fresh green vegetables and choice of beef, chicken or pork. Served with house made hot sauce. |
| Shenday Ngopa |
$8.95 |
Lightly fried rice with mixed vegetables and choice of beef, chicken or pork. Served with house made hot sauce. |
| Jha-Sha Curry |
$9.00 |
Tibetan style chicken curry served with white rice and house made hot sauce. |
| Thenthuk |
$9.00 |
Hand pulled Tibetan noodle soup topped with radish, spinach and choice of chicken, beef or pork. Served with house made hot sauce. |
| Shaptak |
$10.50 |
Spicy sliced beef sauteed with onions, red and green bell peppers. Topped with jalapeno and served with Tibetan steamed bread and house made hot sauce. |
| Thupka |
$8.95 |
Traditional Tibetan noodle soup topped with sauteed fresh green veggies and choice of chicken, beef or pork. Served with house made hot sauce. |
| Sha-Momo |
$9.50 |
Steamed or pan-fried dumplings stuffed with chicken, beef or pork. Topped with cilantro, scallions and ginger. Served with dhang-tsel salad and house made hot sauce. |
| Mok-Thuk |
$9.50 |
Mini chicken, beef or pork dumplings in a clear vegetable broth garnished with spinach. Served with house made hot sauce. |
| Sha-Bhaklep |
$9.00 |
Deep fried chicken, beef or pork patties served with dhang-tsel salad and house made hot sauce. |
| Sha-Tofu |
$10.00 |
Tofu sauteed with cabbage, carrots, spinach and ginger with choice of chicken, beef or pork. Served with white rice and house made hot sauce. |
| Phing-Sha |
$10.00 |
Potato, beef and bean thread noodle with spinach in a tangy sauce served with Tibetan steamed bread and house made hot sauce. |
| Sha-Tsel |
$10.00 |
Sauteed beef strips with green bell peppers and jalapeno peppers seasoned with Tibetan pepper. Served with white rice and house made hot sauce. |
| Tingmo |
$2.00 |
Tibetan steamed bread. |
| Shen-Drey |
$2.00 |
White jasmine rice. |
| Brown Rice |
$2.50 |
|
| Bhaklep |
$2.00 |
Pan fried flat bread. |
| Churu Siben |
$3.50 |
Sauteed jalapeno pepper, tomato, onion, ginger and garlic with homemade cheese. |
| Side of Hot Sauce |
$0.75 |
|
| Doritos |
$1.39 |
|
| Lays Regular |
$1.39 |
|
| Cheetos |
$1.39 |
|
| Doritos Cool Ranch |
$1.39 |
|
| Lays BBQ |
$1.39 |
|
| Fritos |
$1.39 |
|
| Drey-sil |
$3.50 |
Sweetened white rice flavored with raisins and served with yogurt on the side. |
| Kheer |
$4.00 |
Homemade Tibetan style rice pudding with cardamom, cashew and almonds. |
| Sho |
$4.50 |
Mixed fruit in homemade yogurt. |
