Rocky's Philly Cheesesteak |
$6.00 |
chopped ribeye with or with out sauteed onins |
Chicken Champion Cheesesteak |
$6.00 |
chopped chicken steak grilled to golden chicken brown perfection |
The American |
$6.50 |
tavem ham, roasted turkey american cheese |
Italilano |
$6.50 |
ham, pepperoni, genoa salami, provolone |
The New Yorker |
$6.50 |
fresh grilled chicken breast + crispy country bacon |
Smokin Joe's Homestyle Chicken Cutlets |
$6.50 |
tossed in buffalo sauce topped with bleu cheese |
Mr. T's 8 Oz Black Angus Burger Platter |
$8.00 |
french fries, romaine lettuce, tomato pickies, onion |
Chicken Parmigiana |
$8.50 |
madailions of chicken topped with marinara and mozzarella |
Meatball Parmigiana |
$6.50 |
pate's secret reciple |
"on The Waterfront" |
$6.50 |
solid white tuna salad with llight vadalla onions: made to order |
Chicken Little |
$6.00 |
3 jumbo eggs with country ham or bacon and cheese |
Penne Bianca |
$7.00 |
pasta with fresh tomato, onions sauteed mushrooms, garlic & oil |
Penne Bianca |
$10.00 |
with grilled chicken |
Penne a La Rosa |
$7.00 |
pasta with mozzarella in a homemade italian peeted plum tomato ragu |
Penne a La Rosa |
$10.00 |
with grilled chicken or 2 meatballs |
Penne a La Vodka |
|
pasta with fresh sauteed in vodka, topped with a creamy marinara |
Penne a La Vodka |
$11.00 |
with grilled chicken or 2 meatballs |
18th Cheese |
$11.00 |
|
18th Cheese |
$13.00 |
with one topping |
Chicken Wings (10) |
$7.00 |
|
Chicken Fingers |
$6.50 |
with french fries |
Mozzarella Stix |
$6.50 |
with marinara |
French Fries |
$2.00 |
|
Cheese Fries |
$3.50 |
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