| Sopa Del Dia |
$4.00 |
chefs soup of the day |
| Ostiones Amelias |
$11.00 |
½ dozen oysters topped with mixed seafood ceviche |
| Quesadilla De Cuitlacoche |
$7.00 |
corn truffle quesadilla, oaxaca cheese, epazote,roasted corn salad with tomato salsa |
| Queso Flamiado |
$7.00 |
melted cheese, beans, chorizo, roasted corn salad |
| Tamal Judio |
$8.00 |
ash layered tamal of masa neja with spicy black bean puree, steam in a banana |
| Ensalada India |
$8.00 |
mix greens, corn, jicama, red peppers,cherry tomatoes, tortilla chips, and cilantro vinaigrette |
| Guacamole |
$8.00 |
with homemade corn tortilla chips |
| Quesadilla De Camaron |
$8.00 |
mushrooms and shrimp quesadilla, avocado & jalapeño salsa |
| Croquetas Fritas |
$8.00 |
artichoke fritters, epazote tempura parmigiano cheese, salsa cruda, and chili oil |
| Calamares Fritos |
$8.00 |
chili dusted crispy calamari with cilantro aioli |
| Ensalada De Sandia |
$8.00 |
watermelon, roasted golden beets, frisse watercress, red onions, fetta cheese and mezcal vinaigrette |
| Queso Flameado |
$10.00 |
melted cheese casserole with chorizo, frijoles puercos and homemade tortillas |
| Quesadilla De Cuitlacoche |
$10.00 |
corn truffle, chihuahua cheese, epazote, roasted corn and black bean salad, tomato salsa |
| Guacamole |
$9.00 |
with homemade corn tortilla chips |
| Mejillones Al Vapor |
$13.00 |
steam black mussels, dry aged chorizo, guajillo with wine butter sauce |
| Quesadilla De Camaron |
$11.00 |
mushroom and shrimp quesadilla, avocado & jalapeno salsa |
| Ostiones Amelias |
$13.00 |
1/2 dozen fresh oysters with our mixed seafood ceviche |
| Calamari Frito |
$12.00 |
crispy calamari with cilantro lime aioli |
| Ensalada Vampiro |
$9.00 |
vampire salad, golden beets, roasted grapes, cherry tomatoes, shallots and pomegranate vinaigrette |
| Tamaljudio |
$9.00 |
ash layered tamai of masa neja with spicy black bean pure, steamed in a banana |
| Croquetas Fritas |
$10.00 |
artichoke fritters, epazote tempura, parmigiana cheese, salsa cruda & chile oil |
| Sopadeldia |
$5.00 |
chefs soup of the day |
| Oxtail Empanada |
$13.00 |
roasted shallots, mushrooms, goat cheese and romanesco sauce |
| Ceviche Al Limon |
$13.00 |
citrus marinated mix seafood |
| Avocado Shrimp Roll |
$12.00 |
cucumber, mango, sprouts, cilantro, crushed peanuts, and chipotle aioli |
| Ensalada India |
$9.00 |
mix greens, organic corn, red peppers, cherry tomatoes, jicama, crispy totopos and cilantro vinaigrette |
| Tamal Judio |
$9.00 |
ash layer tamal of masa neja with spicy black bean pure, steam in a banana |
| Croquetas Fritas |
$10.00 |
artichoke, fritters, epazote tempura parmigiano cheese, salsa cruda, and chile oil |
| Ostiones Amelias |
$13.00 |
1/2 half dozen of fresh oysters with our mixed seafood ceviche |
| Calamary Frito |
$12.00 |
crispy calamari with cilantro lime aioli |
| Guacamole |
$9.00 |
and homemade corn tortilla chips |
| Appetizers Ensalada Vampiro |
$9.00 |
vampire salad, golden beets, roasted grapes, cherry tomatoes, shallots and pomegranate vinaigrette |
| French Toast |
$10.00 |
caramelized bananas & strawberries, sangria syrup |
| Desayuno Amelias |
$15.00 |
steak and eggs with nopales empapelados and beans |
| Mexican Flauta |
$10.00 |
scrambled eggs, bacon, queso fresco, black beans with avocado and tomato |
| Huevos Tapados |
$10.00 |
two eggs cooked in between two tortillas with smoked turkey, pico gallo and mozzarella cheese |
| San Pedro Omelet |
$11.00 |
shrimp, roasted corn, swiss chard and muenster cheese |
| Huevos Divorciados |
$12.00 |
two poached eggs over a corn cake, smoked salmon, baby arugula, tomatillo and guajillo sauce |
| Quesadilla De Cuitlacoche |
$10.00 |
corn truffle quesadilla, oaxaca cheese, epazote, roasted corn salad with tomato salsa |
| Ceviche Al Limon |
$13.00 |
citrus marinated mix seafood |
| Mejillones Al Vapor |
$13.00 |
steam black mussels, dry aged chorizo guajillo white wine butter sauce |
| Sopa Del Dia |
$5.00 |
chefs soup of the day |
| Ensalada India |
$9.00 |
mix greens, organic corn, red peppers, cherry tomatoes, jicama, crispy totopos and cilantro vinaigrette |
| Pancakes |
$6.00 |
home style pancakes |
| Chilaquiles |
$9.00 |
red or green crispy tortilla chips, fresh epazote, your choice of eggs |
| Halsted Omelet |
$10.00 |
smoked andouille sausage, roasted red peppers and feta cheese |
| Fritatta |
$10.00 |
egg white frittata, asparagus, artichokes, cherry tomatoes and parmesan cheese |
| Mexican Omelet |
$10.00 |
mushroom, chorizo pico de gallo and queso fresco |
| Huevos Florentinos |
$11.00 |
two poached eggs over two corn masa boats with sautee spinach ranchero sauce and black |
| Burrito Dinner |
$10.00 |
choice of: steak (asada) chicken (tinga) pork (pastor) |
| Tacos De Pescado |
$9.00 |
cabbage, black bean and corn relish with salsa cruda |
| Salmon Wrap |
$10.00 |
smoked salmon wrap, asparagus, radish sprouts, red onion, tomato, hard boiled eggs and caper mayo |
| Crepas De Marisco |
$12.00 |
mix sea food, green onions and epazote, chipotle crème sauce |
| Panini Rustico |
$10.00 |
two over easy eggs, spicy roasted tomato, bacon, baby arugula,parmigiano cheese |
| Portobello Mushroom Sandwich |
$9.00 |
grilled portobello, zucchini, eggplant, sprouts and sundried tomato pesto |
| Torta De Pollo |
$8.00 |
(tinga). slow simmer chicken with lettuce, pico de gallo avocado and queso fresco |
| Halsted Turkey Club |
$9.00 |
smoked turkey, bacon, tomato, sprouts and chipotle mayonnaise |
| Taco Dinner |
$10.00 |
choice of: steak (asada) chicken (tinga) pork (pastor) |
| Vegetable Wrap |
$9.00 |
grilled vegetables, avocado, roasted tomatoes, basil pesto and fetta cheese |
| Turkey Wrap |
$9.00 |
smoked turkey wrap, with applewoood bacon, avocado, tomato, radish sprouts and basil pesto |
| Panini Maggiore |
$10.00 |
grilled chicken breast, fresh tomato, baby arugula and goat cheese |
| Panini Milano |
$12.00 |
grilled skirt steak, oyster mushrooms, baby spanish,basil pesto |
| Torta Don Chemo |
$8.00 |
sheered chicken slow simmered in our fathers mole rojo |
| BBQ Pork Sandwich |
$9.00 |
sliced bbq pork, lettuce, grilled red onions, melted muenster cheese |
| Amelias Burguer |
$10.00 |
½ pound angus burger, bacon, onions, avocado, muenster heese,jalapeno mayo and fries |
| Raviolis De Queso De Cabra |
$20.00 |
goat cheese stuffed ravioli, baby spinach, roasted tomato, green peas, eggplant & smoke pasilla cream |
| Chile En Nogada |
$21.00 |
poblano pepper stuffed with ground beef & pork, seasonal fruits, and cherry pecan cream sauce |
| Pescado Empapelado |
$21.00 |
tilapia wrapped in foil, steamed with nopales, chorizo and epazote, served with rice, beans, and |
| Camarones A La Chimpa |
$21.00 |
saute shrimp served in a fragrant pumpkin seed green mole, rice, and sweet plantains |
| Salmon Al Carbon |
$24.00 |
grill alaskan salmon with peaches, crispy chow fun noodles, oyster mushroom, baby spinach, and spicy |
| Cordero Al Carbon |
$26.00 |
grill baby rack of lamb, goat cheese, yuca potato cake, grilled asparagus, muster chimichurri sauce |
| Lomo De Cerdo |
$21.00 |
farm raised grilled pork tenderloin, andouille sausage, hominy, garbanzo beans, tomatillo, swiss chard and spicy |
| Pappardelle Pasta |
$21.00 |
homemade pappardelle, pasta with saute jumbo shrimp, shallots, oyster mushroom, swiss chard & roasted garlic |
| Chapuzon Del Mar |
$22.00 |
spicy seafood stew with rice |
| Camarones A La Diabla |
$22.00 |
jumbo shrimp, garlic, apple wood smoked bacon, roasted red peppers, scallions, and a zesty valentine |
| Callos De Acha |
$24.00 |
pan seared sea scallops, saffron risotto tamarind, cremini mushrooms and roasted shallots |
| Pechuga De Pollo Al Horno |
$20.00 |
oven roasted chicken breast with quinces, baby spinach, grilled banana pepper, and gorgonzola polenta |
| Potrero & Mar |
$24.00 |
grilled angus outer skirt steak with shrimp, nopales empapelados, frijoles puercos, and salsa de molcajete |
| Lomo De Res San Pedro |
$25.00 |
14oz prime black angus grill rib eye au gratin potatoes, oyster mushroom, cuitlacoche red wine |
| Chile En Nogada |
$20.00 |
poblano pepper stuffed with ground beef & pork, seasonal fruits and cherry pecan cream sauce |
| Pechuga De Pollo Al Horno |
$20.00 |
oven roasted chicken breast with quinces, baby spinach, grill banana pepper and gorgonzola polenta |
| Camarones A La Diabla |
$22.00 |
jumbo shrimp, garlic, apple wood smoked bacon, roasted red pepper, scallions and a zesty valentine |
| Pescado Empapelado |
$21.00 |
tilapia wrapped in foil, steamed with nopales, chorizo and epazote, served with rice & beans |
| Chapuzon Del Mar |
$22.00 |
spicy seafood stew with rice |
| Lomo De Cerdo |
$21.00 |
farm raised grilled pork tenderloin, andouille sausage, hominy garbanzo beans, tomatillo, swiss chard and spicy |
| Camarones A La Chimpa |
$21.00 |
sautee shrimp served in a fragrant pumpkin seed green mole, rice and sweet plantains |
| Salmon Al Carbon |
$24.00 |
grill alaskan salmon with peaches, crispy chow fun noodles, oyster mushroom and baby spinach, spicy |
| Banana Cheesecake |
|
with almond cookie crust, honey mascarpone & homemade banana compote |
| Amelias Bread Pudding |
|
pumpkin bread pudding, cream & glazed, vanilla ice cream & a pumpkin wedge |
| Pastel De Chocolate |
|
mexican chocolate cake, naches & vanilla ice cream |
| Crepas Locas |
|
filled with caramelized bananas, strawberries, marshmallows, chocolate chips, crushed peanuts & cinnamon ice cream |
| Mojito |
$8.00 |
bacardi, mint, lime, cane sugar, club soda, sprite |
| Medias De Seda |
$10.00 |
bacardi, whipping cream, kahlua, grenadine & cinnamon |
| Amelias Chocolate Martini |
$10.00 |
vanilla vodka, kalhua, whipping cream, baileys & chocolate abuelita |
| Horchatita |
$10.00 |
spiced rum, khalua, whipping cream & cinnamon |
| Amelias Sangria |
$8.00 |
orange, apple, pear, triple sec, ligth rum, lemon, sprite, sugar & red wine |
