| Mediterranean Nachos |
$11.00 |
Chicken, lamb, or beef with roasted pepper, grilled eggplant, and asiago fondue |
| Quesadilla |
$12.00 |
Portabella mushroom, manchego cheese, and grilled chicken |
| Oysters |
$12.00 |
6 locally sourced either traditional lemon tabasco or pan seared herbed breadcrumb and citrus vinaigrette |
| Seared Jumbo Lump Crab Cakes |
$12.00 |
With a spicy aioli and fresh watercress |
| Arancini Stuffed Gulf Shrimp |
$12.00 |
Served with a lemon beurre blanc sauce |
| Calamari |
$12.00 |
Fried tossed in a pickled pepper vinegar or broiled over a tomato basil risotto |
| Artisan Cheese and Meat Plate |
$12.00 |
Assorted aged meats and cheeses from wasiks, vegetables & greek olives |
| Mussels |
$10.00 |
Tomatoes, scallions, dijon cream sauce, and crostini bread |
| Crispy Duck Breast |
$13.00 |
Warm roasted parsnip and frissee salad with raisin shallot vinaigrette and orange glaze |
| Bacon Wrapped Scallops |
$12.00 |
Seared and caramelized over a potato saffron chowder broth |
| The Platter |
$22.00 |
Lamb rack lollipops, beef and chicken skewers, fried shrimp, and crab rangoons serves 2-4 |
| Big House Salad |
$6.50 - $12.00 |
Mesculine lettuce, pecan, dried cranberry, cherry tomatoes |
| Caesar Salad |
$6.50 - $12.00 |
Shaved parmesan reggiano, croutons. Add anchovies $2.00 |
| Wedge |
$6.50 - $12.00 |
Iceberg, cherry tomato, blue cheese, red onion, egg, and bacon |
| Caprese Salad |
$10.00 |
Sliced vine tomatoes, fresh mozzarella and basil, EVOO, aged balsamic vinegar |
| Arugula Salad |
$6.50 - $12.00 |
Grilled vegetables, balsamic vinaigrette , goat cheese, and nuts |
| Chopped Salad |
$6.50 - $12.00 |
Mixed greens, avocado, red onion, tomato, cucumber, egg, and shaved parmesan |
| Beef Sirloin Lo Mein Noodles |
$16.00 |
Sweet soy, mushrooms, and scallions |
| Aged Flat Iron Steak |
$19.00 |
Mashed potato, crispy red onions, and watercress |
| Steak Frites |
$18.00 |
Hanger steak, fries, beef jus, and shallot watercress salad |
| Beef Sirloin Au Poivre |
$24.00 |
Gratin potatoes, pearl onions, grilled asparagus, and brandy demi glace |
| All Natural Free Range Chicken Brick |
$18.00 |
Crispy and skinny, over a potato pancake with roasted vegetables and jus |
| Chicken and Eggplant Parmesan |
$15.00 |
Served with pasta and house marinara |
| Chicken and Beef Stir Fry |
$16.00 |
Wok style with mixed vegetable, teriyaki glaze, and white rice |
| Grilled Chicken Breast |
$16.00 |
Garlic mashed, grilled asparagus, and lemon butter sauce |
| Chicken Voldastano |
$18.00 |
Topped with prosciutto and mozzarella, seasonal vegetable |
| Sausage Risotto |
$16.00 |
Mushrooms, peas, and goat cheese |
| Braised Lamb Shank |
$19.00 |
Whipped mashed potato and kale |
| Baked Lobster Mac and Cheese |
$18.00 |
Manchego, blue cheese, and mascarpone sauce |
| Bolognese |
$17.00 |
Savory beef ragout, parmesan cheese over fresh pappardelle |
| White Clams |
$17.00 |
Linguine with a garlic white wine sauce |
| Blackened Chicken Pasta |
$16.00 |
Fettuccine in a cajun sauce with mushrooms, tomatoes, romaine lettuce |
| Chicken Pesto |
$16.00 |
Penne pasta, tomatoes, sun dried tomatoes, and pesto sauce |
| Chicken Carbonara |
$16.00 |
Pappardelle pasta, spinach, tomato, and pancetta cream sauce |
| Shrimp and Chicken Aglio Olio |
$16.00 |
Roasted garlic, olive oil, tomatoes, spinach, and angel hair pasta |
| Wild Mushroom Ravioli |
$18.00 |
Roasted shallot and herb cream sauce |
| Mamas Moussaka |
$15.00 |
Evenly layered eggplant, potatoes, meat ragout and bechamel |
| Horiatiki Salad |
$6.50 - $12.00 |
Feta cheese, cucumbers, peppers, red onion, tomatoes, olives, pepperoncini and extra virgin olive oil |
| Saganaki |
$9.00 |
Lemon and olive oil. Served with pita bread |
| Lamb Gyro |
$12.00 |
Cucumber tzatziki, onions, and tomatoes. Served with french fries |
| Chicken Gyro |
$11.00 |
Cucumber tzatziki, onions, and tomatoes. Served with french fries |
| Pork Gyro |
$10.00 |
Cucumber tzatziki, onions, and tomatoes. Served with french fries |
| Lamb Burger |
$13.00 |
Feta cheese, lettuce, tomato, and greek aioli. Served with french fries |
| Spanakopita |
$8.00 |
Spinach, green onion and feta pie |
| Dolmades |
$8.00 |
Rice & ground beef stuffed vine leaves with egg-lemon sauce |
| Milestone Bistro Burger |
$12.00 |
8 oz angus beef, caramelized onion, bacon, blue cheese, chipotle aioli |
| Chicken Panini |
$12.00 |
Bacon, lettuce, tomato, and spicy mayonnaise |
| Lobster Salad Panini |
$14.00 |
|
| Grilled Napoleon Sandwich |
$11.00 |
Grilled zucchini, eggplant, red onion, tomato, basil, goat cheese, and balsamic reduction |
| Philly Steak Sandwich |
$12.00 |
Shaved steak, mushroom ragout, asiago cheese, and arugula on french bread |
| Pan Seared Chilean Sea Bass |
$24.00 |
Crispy soba noodles, julienne vegetables, sesame oil, and soy sauce |
| Fruit di Mare |
$24.00 |
Shrimp, scallops, mussels, calamari, and clams in a tomato cilantro broth. With saffron rice |
| Pan Seared Salmon |
$18.00 |
Over Garlic mashed and sauteed spinach |
| Beer Battered Fish and Chips |
$17.00 |
Tartar sauce, coleslaw, and fries |
| Pan Seared Scallops |
$19.00 |
Crispy pancetta, mushroom, spinach risotto, and saffron butter |
| Pan Roasted Cod |
$17.00 |
Lobster mashed potato and almond butter sauce |
| Grilled Swordfish |
$19.00 |
Spinach risotto and grilled pineapple sauce |
| Mixed Grill |
$22.00 |
Salmon, scallops, shrimp, and vegetables served with roasted potatoes, olive oil, and lemon |
| Parmesan Truffle Fries |
$5.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Seasonal Vegetable |
$5.00 |
|
| Whipped Mashed Potato |
$5.00 |
|
| Guacamole |
$5.00 |
|
| Roasted Rutabaga |
$5.00 |
|
| Chicken Tenders & Fries |
$7.00 |
|
| Macaroni and Cheese |
$7.00 |
|
| Pasta with Butter or Red Sauce |
$7.00 |
|
| Grilled Cheese & Fries |
$7.00 |
|
| Hot Dog & Fries |
$7.00 |
|
| Burger & Fries |
$7.00 |
|
