| Chilled Shrimp Cocktail |
$19.00 - $15.00 |
remoulade · italian marinade · cocktail |
| Crab Cake |
$20.00 |
cajun lobster sauce |
| Shanghai-Style Fried Calamari |
$17.00 |
sweet chili glaze, bean sprouts, cherry peppers, crushed peanuts & scallions |
| Onion Rings |
$11.00 |
beer battered, thick cut |
| Ahi Tuna Tartare |
$17.00 |
citrus, capers, kalamata olive spread & crostinis |
| Duo Of Frites |
$9.00 |
|
| Clam Chowder |
$11.00 - $8.00 |
potatoes, bacon, cream |
| Seafood Soup |
$11.00 - $8.00 |
|
| Shellfish Plateau |
$79.50 - $153.00 |
chilled alaskan king crab legs, iced jumbo shrimp, fresh oysters on the half shell, chilled crab claws, & traditional garnishesv |
| Cheesesteak Dumplings |
$16.50 |
spicy ketchup |
| Chilled Shrimp Cocktail |
$19.50 |
remoulade · italian marinade · cocktail |
| Shrimp Remoulade |
$19.50 |
|
| Crab Cake |
$21.00 |
cajun lobster sauce |
| Marinated Shrimp |
$19.50 |
|
| Shanghai-Style Fried Calamari |
$17.50 |
sweet chili glaze, bean sprouts, cherry peppers, crushed peanuts & scallions |
| Oysters On The Half Shell |
$17.00 |
|
| Tuna Tartare |
$18.00 |
|
| Steak Tartare |
$17.00 |
|
| Fried Oysters |
$17.00 |
|
| Prime Beef Carpaccio |
$17.00 |
creole mustard |
| Prime Cheeseburger |
$14.00 |
prime beef burger with american cheese, lettuce, tomatoes, red onions & pickles |
| Steak Sandwich |
$16.00 |
broiled, sliced filet mignon, griddled thin red onions, sun-dried tomatoes, horseradish herb spread, served with french fried potatoes or skillet potato chips |
| Lobster Shrimp Club |
$21.00 |
chilled maine lobster meat, gulf shrimp, diced tomato, hickory-smoked bacon, micro greens, & lemon tarragon aioli on toasted focaccia, served with french fried potatoes or skillet potato chips |
| Filet Mignon |
$42.00 |
|
| Filet Mignon |
$48.00 |
|
| Prime Strip |
$48.00 |
|
| Prime Ribeye |
$48.00 |
|
| Veal Porterhouse |
$45.00 |
|
| Lamb |
$46.00 |
2 double cut 8 oz. chops |
| Filet Mignon |
$41.00 |
(gf) |
| Filet Mignon |
$48.50 |
|
| Bone-In Filet |
$69.00 |
|
| Prime Strip |
$49.00 |
|
| Bone-In Prime Ribeye |
$57.00 |
(gf) |
| Prime Ribeye |
$49.00 |
|
| Veal Porterhouse |
$48.00 |
|
| Prime Porterhouse |
$59.00 |
|
| Lamb |
$46.00 |
2 double cut 8 oz. chops |
| Wagyu Longbone |
$89.00 |
|
| 3 Course |
$29.95 |
served with chateau potatoes, french fried potatoes or skillet chips |
| Chopped Chicken |
$17.00 |
chopped grilled chicken, crisp iceberg, avocado, tomatoes, blue cheese, bacon & creamy basil dressing |
| Chicken Caesar |
$18.00 |
crisp romaine leaves, shaved parmesan & house-made caesar dressing |
| Greek Farmers Salad |
$16.00 |
vine-ripe tomatoes, baby arugula, cucumber, kalamata olives, red onion, feta cheese & lemon herb vinaigrette |
| Caesar Salad |
$15.00 |
classic caesar with parmesan cheese & croutons |
| Asian Prime Steak Salad |
$19.00 |
thin-sliced soy & ginger marinated skirt steak, baby arugula, bean sprouts, carrots, roasted cashews & citrus vinaigrette |
| Filet Medallions |
$25.00 |
scallion mashed potatoes, thin green beans & lemon butter sauce |
| Sauteed Salmon |
$24.00 |
tchoupitoulas sauce |
| Sesame Seared Tuna |
$28.00 |
soy ginger glaze & wasabi cream |
| Salmon |
$35.00 |
tchoupitoulas sauce |
| Sesame-Seared Tuna |
$41.00 |
soy ginger glaze & wasabi cream |
| Pan-Roasted Sea Bass |
$46.00 |
pineapple black bean garlic sauce |
| Asparagus |
$13.00 |
|
| Maque Choux Corn |
$11.00 |
|
| Sauteed Mushrooms |
$10.50 |
|
| Spinach Supreme |
$12.00 |
|
| Chateau Potatoes |
$11.50 |
|
| Potatoes Au Gratin |
$12.50 |
|
| King Crab Gnocchi |
$17.50 |
|
| Lobster Macaroni & Cheese |
$18.50 |
|
| Onion Rings |
$11.00 |
|
| Baked Potato |
$10.00 |
|
| Skillet Potatoes & Onions |
$11.00 |
|
| Dels Salad |
$10.00 |
|
| Classic Caesar |
$10.00 |
|
| Blue Cheese Lettuce Wedge |
$10.00 |
|
| Beefsteak Tomatoes & Sliced Onions |
$11.00 |
|
| Del's Salad |
|
|
| Wedge Salad |
|
|
| Caesar Salad |
|
|
| Seafood Soup |
$11.00 |
|
| Mushroom Bisque |
$10.00 |
|
| Crisp Duck Steak |
$32.00 |
chateau potatoes & dry cherry jus |
| Filet Medallions |
$33.00 |
chateau potatoes, thin green beans & red wine demi-glace |
| Pan-Roasted Chicken Breast |
$31.00 |
lemon rice & provencal sauce |
| Sauteed Veal Scallopini |
$36.00 |
chateau potatoes & mushroom madeira sauce |
| Beef Medallions |
$35.00 |
chateau potatoes and red wine demi glace |
| Shellfish Plateau |
$153.00 - $79.50 |
|
| Stone Crab Claws - Jumbo |
|
three claws, six claws, nine claws |
| Stone Crab Claws - Large |
|
three claws, six claws, nine claws |
| Stone Crab Claws - Combination |
|
three large/the jumbo claws |
| Alaskian King Crab Legs |
$49.00 - $86.00 |
|
| Signature Crab Cake |
|
cajun lobster sauce |
| BBQ-Spiced Shrimp |
|
nola sauce |
| Lemon-Garlic Scallops |
|
fried capers |
| Chateau Potatoes |
|
|
| Baked Potato |
|
|
| Spinach Supreme |
|
|
| Sauteed Mushrooms |
|
|
| Maque Choux Corn |
|
|
| Signaturethe Vip |
$14.00 |
svedka clementine vodka infused with fresh hawaiian pineapple |
| Pomegranate Martini |
$15.00 |
360 vodka, pama pomegranate liquor, splash of cranberry |
| The Margatini |
$15.00 |
avion silver tequila, cointreau, house-made sweet & sour, agave nectar, sea salt rim |
| A Breath Of Fresh Pear |
$15.50 |
grey goose la poire vodka, cointreau, white cranberry juice |
| The Professional Martini |
$15.50 |
belvedere vodka with your choice of blue cheese-stuffed or pimento-stuffed olives |
| Blackberry Ginger Cocktail |
$15.00 |
woodford reserve bourbon, fresh blackberries, fresh lemon juice, mint, splash of ginger beer |
| Dels Manhattan |
$14.00 |
makers mark bourbon, dolin rouge sweet vermouth, bitters, luxardo cherry |
| Old Fashioned |
$14.50 |
knob creek bourbon, muddled cherry, orange, sugar & bitters |
| The Original Sazerac |
$14.00 |
hennessy vs, peychauds bitters & simple syrup served in a lucid rolled glass |
