| Roasted Red Pepper |
$9.00 |
Stuffed with herbed goat cheese, served with pita toast points. |
| Barbecue Chicken Pizza |
$8.00 |
Grilled chicken, scallions, tomatoes, mozzarella, cheddar cheese, and spicy barbecue sauce. |
| Baked Brie |
$9.00 |
Topped with dried cherries, walnuts and drizzled with a caramel glaze. |
| Hummus |
$7.00 |
Served with parmesan pita chips. |
| Bruschetta |
$8.00 |
Fresh mozzarella, tomato, and fresh basil, drizzled with balsamic glaze. |
| Crab Cakes |
$11.00 |
Topped with lobster cream sauce. |
| Sliced Sirloin |
$11.00 |
Horseradish sauce, sweet pickles and pita toast points. |
| Calamari |
$9.00 |
Flash fried rings served with a side of cocktail sauce. |
| Bacon Wrapped Scallops |
$11.00 |
Garlic butter sauce. |
| Chicken Tenders |
$8.00 |
Prepared to order, and served with honey mustard and ranch dressing. |
| Shrimp Cocktail |
$10.00 |
House made spicy cocktail sauce. |
| Spinach Artichoke Dip |
$7.00 |
Served with pita toast points. |
| Barbecue Chicken Pizza |
$8.00 |
Grilled chicken, scallions, mozzarella and cheddar cheese, with a spicy citrus barbecue sauce. |
| Oak City Salad |
$12.00 |
Crispy chicken, pecans, blue cheese, mandarin oranges, water chestnuts. raspberry vinaigrette dressing. |
| Caprese Salad |
$8.00 |
Fresh basil, mozzarella cheese and tomatoes, with a balsamic glaze. |
| Wedge Salad |
$7.00 |
Chilled iceberg lettuce topped with bacon, bleu cheese, tomatoes, and parmesan peppercorn dressing. |
| Spinach Salad |
$7.00 |
Feta cheese, walnuts, dried cherries, tomatoes, and red onion creamy balsamic dressing. |
| Caesar Salad |
$6.00 |
Romaine, croutons and parmesan cheese tossed with caesar dressing. |
| House Salad |
$5.00 |
Mixed greens, tomatoes, red onion, cucumbers and croutons. |
| House Salad |
$9.00 |
Add grilled salmon. |
| House Salad |
$9.00 |
Add grilled sirloin. |
| House Salad |
$5.00 |
Add grilled chicken. |
| Homemade Soups |
$4.00 |
Made fresh daily. |
| Chipotle Salmon |
$19.00 |
Grilled Atlantic salmon topped with a honey Chipotle glaze. Served with rice pilaf and vegetables. |
| Whitefish |
$17.00 |
Dijon brushed lake superior whitefish coated with parmesan panko breadcrumbs served with rice pilaf and vegetables. |
| Bleu Filet (6 oz) |
$26.00 |
Crumbled bleu cheese and zip sauce served with mashed potatoes and vegetables. |
| Blue Filet (8 oz) |
$30.00 |
Crumbled bleu cheese and zip sauce served with mashed potatoes and vegetables. |
| Yellowfin Tuna |
$20.00 |
Yellowfin tuna grilled medium rare and topped with a cucumber wasabi salad served with rice pilaf and vegetables. |
| Lamb Chops |
$25.00 |
Drizzled with a rosemary demi-glaze served with mashed potatoes and vegetables. |
| Lemon Chicken |
$19.00 |
Artichokes and a lemon white wine cream sauce. Served with rice pilaf and vegetables. |
| Peppercorn Sirloin |
$21.00 |
10oz sirloin with a peppercorn sauce. Served with mashed potatoes and vegetables. |
| Chicken Marsala |
$17.00 |
Marsala wine mushroom sauce, served over pasta. |
| Beef Pot Roast |
$18.00 |
Slow cooked beef and stewed vegetables. Served over mashed potatoes. |
| Mediterranean Chicken |
$18.00 |
Marinated grilled chicken breast topped artichokes, red pepper, black olives and feta cheese. Served with rice pilaf and vegetables. |
| Lobster Ravioli with Shrimp & Scallops |
$20.00 |
Served with tomatoes, green onions and a lobster cream sauce. |
| Three Cheese Tortellini with Cranberry Apple Sausage |
$17.00 |
Tossed in a spicy cajun cream sauce. |
| Sixth Street Steak |
$19.00 |
Spicy rubbed 10 oz flat iron steak. Served with seasoned potato wedges and vegetables Add to any steak: Caribbean grilled shrimp $5.00 sauteed mushrooms $2.00 sauteed onions $2.00 |
| Chargrilled 8oz Burger |
$9.00 |
Swiss, american, cheddar cheese, 1ea sauteed mushrooms or onions, 1ea lettuce, tomato, & onion. |
| Chicken Caesar Wrap |
$9.00 |
Grilled chicken, romaine lettuce caesar dressing in a whole wheat lawash. |
| Cajun Salmon Sandwich |
$10.00 |
Cajun spiced grilled salmon served with a lemon caper mayo. |
| Banana Foster Bread Pudding |
$6.00 |
|
| Chocolate Oreo Mousse Cake |
$6.00 |
|
| New York Cheesecake |
$6.00 |
|
| Sanders Hot Fudge Cream Puff Chocolate Lava Cake |
$6.00 |
|
| Barbeque Chicken Pizza |
$4.95 |
Spicy citrus barbeque sauce, grilled chicken, scallions, mozzarella and Parmesan on a thin crust. |
| Spinach & Artichoke Dip |
$4.50 |
Topped with breadcrumb and served with warm pita toast points. |
| Chicken Strips |
$4.50 |
Prepared in house, and served with spicy citrus barbeque sauce, and garlic honey mustard. |
| Baked Brie |
$4.50 |
Wrapped in puff pastry, prepared with dried cherries, walnuts, and carmel sauce served with water crackers. |
| Roasted Red Pepper |
$4.50 |
Stuffed with herbed goat cheese, garlic, and breadcrumbs. Served with pita toast points. |
| Sixth Street Griller |
$4.95 |
Grilled chicken breast on a Kaiser roll with spicy citrus barbeque, bacon, melted cheddar, lettuce and tomato. Served with house cut fries. |
| Sliced Sirloin |
$5.95 |
Grilled sirloin sliced and served with pita toast points, horseradish cream sauce and sweet pickles. |
| Calamari |
$4.95 |
Lightly fried, served with marinara. |
| Chicken Penne Pasta (1/2 order) |
$6.95 |
Grilled chicken breast, diced Portabella mushrooms, asparagus, and a vodka tomato cream sauce. |
| Angus Burger |
$4.95 |
Char grilled 8 oz. burger on a sesame seed bun with lettuce, tomato, onion, and house cut fries add cheese $1.00. Add sauteed mushrooms $1.00 |
