| House Salad |
$8.50 |
chopped romaine and mixed greens with grape tomatoes, red onions, mushrooms, carrots, croutons, parmesan, egg shavings and balsamic vinaigrette |
| Caesar Salad |
$9.00 |
served with own classic dressing, croutons and grape tomatoes |
| Caribbean Salad |
$9.50 |
mixed greens, seasonal fruit, dried cranberries, almonds and our special creamy dressing |
| Spinach Salad |
$9.50 |
baby spinach, green apples, red onions, caramelized walnuts, grape tomatoes and white mushrooms, with a balsamic dressing |
| Thai Salad |
$10.50 |
romaine and spinach leaves topped with Thai vegetables, tofu and a sweet and sour dressing, right off the wok |
| Greek Salad |
$10.50 |
tomatoes, kirbies, red onions, mixed peppers, black olives and feta cheese in citrus vinaigrette |
| Pescado Salad |
$11.50 |
mixed greens with a creamy Italian dressing topped with mushrooms, mixed peppers, grape tomatoes , corn, black olives, Fresh mozzarella, sliced avocado and sliced egg |
| Salmon |
$23.00 |
|
| Whole st. Peter |
$24.00 |
|
| Whole Denise |
$24.00 |
with garlic and olive oil |
| Tuna |
$28.00 |
blackened available |
| B.B.Q. Salmon |
$24.00 |
|
| Halibut |
$24.00 |
|
| Chilean Sea Bass |
$32.00 |
Teriyaki Sauce Available |
| Chilean Sea Bass |
$32.00 |
pan fried with capers and lemon sauce, served with vegetable basmati rice |
| Pan Roasted Tillapia |
$24.00 |
served with pan roasted veggies and mashed potatoes, in a beure blanc sauce and shitake mushrooms |
| Sole Almandine |
$24.00 |
almond crusted sole served with creamy mashed potatoes, pan roasted vegetables and almond cream |
| Salmon Bechamel |
$24.00 |
pan roasted salmon fillet served with sauteed spinach and white wine cream sauce |
| Vegetable stuffed lemon sole |
$24.00 |
served atop couscous and spinach veloute |
| Seared Tuna Steak |
$29.00 |
pan seared to perfection accompanied by pan roasted veggies, garlic mashed potatoes and orange teriyaki sauce |
| Chilean Sea Bass |
$32.00 |
pan fried with capers and lemon sauce, served with vegetable basmati rice |
| Penne Vodka |
$14.00 |
|
| Fettuccine Alfredo |
$14.50 |
made with wild mushrooms |
| Eggplant Parmigiana |
$16.00 |
breaded eggplant with marinara sauce and mozzarella served with creamy pesto spaghetti |
| Lasagna |
$16.00 |
|
| Spinach Cheese Ravioli |
$16.00 |
served with a pomodoro sauce |
| Fettuccine Verde Primavera |
$16.00 |
sauteed vegetables, light tomato sauce and Fresh spinach fettuccine |
| Spaghetti Bolognaise |
$18.00 |
Fresh chopped tuna and a red wine tomato sauce |
| Spaghetti Salmon Puttanesaca |
$18.00 |
black olives, red onions, anchovies and cubes of salmon |
| Pizza Margarita |
$11.00 |
tomato sauce and cheese |
| Greek Style Pizza |
$14.00 |
fresh mozzarella, feta, fried eggplant, black olives and peppers |
| Mushroom Pizza |
$14.00 |
topped with wild mushrooms |
| Vodka Pizza |
$14.00 |
vodka sauce topped with ricotta and fresh mozzarella |
| Creative Pizza |
$11.00 |
add black olives, ziti, onion, tomatoes, feta, pesto or mushrooms each topping $1.00 |
| Ice Cream |
$4.00 |
|
| Strawberry Cheesecake |
$5.50 |
|
| Chocolate Cheesecake |
$5.50 |
|
| Chocolate Praline Mousse cake |
$6.00 |
|
| Pecan Pie |
$5.50 |
|
| Rich Chocolate Dome Cake |
$6.00 |
|
| Fruit Tart Cake |
$5.50 |
|
| Hot Apple-Cranberry Crumble |
$5.50 |
|
| Chocolate Brownie |
$5.00 |
|
| Chocolate Fondue |
$8.50 |
|
| Sugar Free Selection |
$6.00 |
|
| Creme Brulee |
$6.50 |
|
| Napoleon |
$6.50 |
|
| California Roll |
$6.00 |
crab, cucumber, avocado |
| Alaskan Roll |
$7.00 |
smoke salmon, scallions, avocado |
| Spicy Tuna Roll |
$8.00 |
chopped tuna, scallions, spicy sauce masago on top |
| Vegetarian Roll |
$7.00 |
cucumber, avocado, shitaki, scallions and spinach |
| Spicy Salmon Roll |
$8.00 |
chopped salmon, scallions masago and spicy sauce |
| Philadelphia Roll |
$6.00 |
spinach cream cheese, masago on top |
| Pescado Roll |
$9.50 |
spicy salmon tempura style, scallions, masago, eel saucem, avocado on top |
| Dragon Roll |
$9.00 |
spicy tuna, avocado on top |
| Vegetable Soup |
$6.00 |
|
| Cream of Mushroom Soup |
$6.00 |
|
| French Onion Soup |
$6.00 |
|
| Soup of the Day |
$6.00 |
|
| Tuna Tataki |
$9.50 |
pan seared tuna, served with a mango salad and scallions |
| Fried Mozzarella Skewers |
$8.00 |
|
| Avocado Tartar |
$8.00 |
diced tomatoes, red onions, cilantro and avocado seasoned with lemon juice and olive oil served with homemade tortilla chips |
| Bruschetta |
$8.00 |
crusty bread topped with diced vegetables and spices |
| Tilapia Martini |
$10.50 |
coconut crusted tilapia and served with a sweet 'n' tangy sauce |
| Grilled Portabella |
$8.50 |
topped with fresh mozzarella, feta and parsley drizzled with balsamic reduction |
