| Juice |
$2.99 |
|
| Chai Tea |
$2.99 |
|
| Mango Lassi |
$2.99 |
Traditional Indian drink with mango nectar and beaten yogurt. Served cold. |
| Lassi |
$2.99 |
|
| Soft Drink |
$1.99 |
|
| Iced Tea |
$1.99 |
|
| Cut Mirchi Pechora |
$5.99 |
Chili peppers stuffed with a mixture of potatoes, spices and batter deep-fried, cut into pieces and fried again crisply. |
| Onion Pakoda |
$5.99 |
Sliced onions and greens deep-fried in spiced blended batter. |
| Paneer Tikka |
$5.99 |
Cubes of homemade cheese marinated in a blend of spices and baked in a tandoor clay oven. |
| Samosa |
$5.99 |
Crispy pastry turnover filled with potatoes, peas, spices and herbs. Served with chutney. |
| Gobi 65 |
$6.99 |
Cauliflower marinated in corn flour batter and spices, deep-fried and tossed with yogurt and spices. |
| Paneer 65 |
$6.99 |
Cheese cubes marinated in corn flour batter and spices, deep-fried and tossed with yogurt and spices. |
| Gobi Manchurian |
$5.99 |
Cauliflower marinated in corn flour batter and spices, deep-fried and tossed with spices and sweet soy sauce. |
| Paneer Manchurian |
$6.99 |
Cheese cubes marinated in corn flour batter and spices, deep-fried and tossed with spices and sweet soy sauce. |
| Murgi (Chicken) Tandoori |
$9.99 |
Chicken marinated in yogurt blended with fresh ginger, garlic, herbs and spices overnight and cooked in a tandoor clay oven. |
| Murgi (Chicken) Tikka |
$9.99 |
Boneless chunks of chicken marinated in yogurt blended with ginger, garlic, herbs and spices and grilled in a tandoor clay oven. |
| Chicken Manchurian |
$7.99 |
Boneless chicken cubes marinated in corn flour batter and spices, deep-fried and tossed with spices and sweet soy sauce. |
| Persis Chicken 65 |
$7.99 |
Boneless chicken cubes marinated in corn flour batter and spices, deep-fried and tossed with yogurt and spices. |
| Chili Chicken |
$7.99 |
Boneless chicken cubes marinated in corn flour batter and spices, deep-fried and tossed with chili sauce and spices. |
| Garlic Chicken |
$7.99 |
Boneless chicken cubes marinated in corn flour batter and spices, deep-fried and tossed with garlic and spices. |
| Persis Chicken Fry |
$8.99 |
Pieces of chicken battered with sesame seeds and deep-fried. |
| Persis Goat Sukha |
$10.99 |
Pieces of goat (with bone) cooked in a traditional Indian-style with spices. |
| Goat Pepper Fry |
$10.99 |
Pieces of goat (with bone) cooked in a traditional Indian-style with fresh ground black peppers and other spices. |
| Shrimp 65 |
$10.99 |
Jumbo prawn marinated in corn flour batter and spices, deep-fried and tossed with yogurt and spices. |
| Fish Fry |
$10.99 |
Fish fillet marinated in corn flour batter and spices, deep-fried and tossed with yogurt and spices. |
| Fish Manchurian |
$10.99 |
Fish fillet marinated in corn flour batter and spices, deep-fried and tossed with spices and sweet soy sauce. |
| Chili Shrimp |
$10.99 |
Shrimp marinated in corn flour batter and spices, deep-fried and tossed with spices and sweet soy sauce. |
| Fish Fry |
$10.99 |
Cubes of fish marinated with herbs and spices and deep-fried. |
| Rasam Soup |
$2.99 |
South Indian mild spicy lentil soup with garlic and fresh herbs. |
| Mulligatawny Soup |
$2.99 |
Made with lentils and tomatoes blended with herbs and spices. |
| Hot 'n Sour Vegetable Soup |
$2.99 |
|
| Hot 'n Sour Chicken Soup |
$2.99 |
|
| Sweet Corn Vegetable Soup |
$2.99 |
|
| Sweet Corn Chicken Soup |
$2.99 |
|
| Aloo Gobi Masala |
$7.99 |
Potatoes and cauliflower sauteed together in onion sauce and spices. |
| Chana Masala |
$7.99 |
Chick peas, onions and tomatoes in sauce with spices. |
| Daal Tadka |
$7.99 |
Yellow lentils cooked with onions, tomatoes and ginger. |
| Baingan Bharta |
$7.99 |
Eggplant roasted in a tandoor clay oven, mashed and blended with fresh tomatoes and onions followed by a simmering with spices and herbs. |
| Bhindi-Do-Piyaz |
$7.99 |
Cut okra cooked in doubled onion sauce. |
| Vegetable Kurma |
$7.99 |
Mixed fresh vegetables cooked in cashew and onion-based sauce. |
| Mirchi Ka Saalan |
$7.99 |
Long hot peppers cooked in sesame-based sauce with garlic onions and chef's spices. |
| Diwani Handi |
$8.99 |
Mixed fresh vegetables with nuts simmered in cream sauce laced with spices. |
| Paneer Saagwala |
$8.99 |
Homemade Indian cheese cooked with spinach, mild spices and herbs. |
| Paneer Tikka Masala |
$8.99 |
Homemade Indian cheese cooked with onions and peppers in creamy tomato sauce with a hint of fenugreek. |
| Paneer Butter Masala |
$8.99 |
Homemade cottage cheese cooked in creamy sauce. |
| Kadhai Paneer |
$8.99 |
Homemade Indian cheese cubes cooked with onions and bell peppers in onion-based sauce. |
| Chicken Tikka Masala |
$9.99 |
Chicken cubes roasted in a tandoor clay oven and cooked with mildly spiced tomato gravy. |
| Chicken Curry |
$9.99 |
Chicken cooked in traditional Indian curry sauce. |
| Chicken Khorma |
$9.99 |
Pieces of chicken cooked in mildly spiced cream sauce with fresh cilantro (coriander). |
| Butter Chicken |
$9.99 |
Succulent pieces of chicken cooked in rich tomato sauce with herbs and spices and a touch of butter and garnished with cream. |
| Chicken Chettinadu |
$9.99 |
Tender pieces of chicken tossed in herbs, spices and onions and cooked in hand-powdered chettinadu masala. |
| Dum Ka Chicken |
$9.99 |
Tender pieces of chicken tossed in herbs, spices and yogurt and cooked on slow flame. |
| Chicken Kadhai |
$9.99 |
Pieces of chicken cooked in whole Indian spices in onion-tomato gravy. |
| Goat Nawabi Curry |
$12.99 |
Pieces of goat (with bone) cooked in traditional Indian curry. |
| Nellore Fish Curry |
$12.99 |
Fish cubes simmered with southern spices. |
| Shrimp Curry |
$12.99 |
Shrimp cooked in traditional Indian curry sauce. |
| Shrimp Masala |
$12.99 |
Fresh shrimp cooked with Paradise's unique spicy red masala. |
| Egg Biryani |
$8.99 |
Blended with herbs and spices and garnished egg, onions and lemon. Served with yogurt raitha and pepper gravy. |
| Vegetable Biryani |
$7.99 |
Blended with herbs and spices and garnished egg, onions and lemon. Served with yogurt raitha and pepper gravy. |
| Chicken Biryani (Boneless) |
$8.99 |
Blended with herbs and spices and garnished egg, onions and lemon. Served with yogurt raitha and pepper gravy. |
| Chicken Biryani (Bone-in) |
$9.99 |
Blended with herbs and spices and garnished egg, onions and lemon. Served with yogurt raitha and pepper gravy. |
| Goat Biryani |
$12.99 |
Blended with herbs and spices and garnished egg, onions and lemon. Served with yogurt raitha and pepper gravy. |
| Chicken Fried Rice |
$8.99 |
Blended with herbs and spices and garnished egg, onions and lemon. Served with yogurt raitha and pepper gravy. |
| Egg Fried Rice |
$8.99 |
Blended with herbs and spices and garnished egg, onions and lemon. Served with yogurt raitha and pepper gravy. |
| Roti |
$1.99 |
Whole wheat round bread baked in tandoor clay oven. |
| Naan |
$1.99 |
White flour dough mixed with milk butter and baked in tandoor clay oven. |
| Paradise Ki Basket |
$4.99 |
Assorted bread basket with garlic, butter and plain naan. |
| Rasmalai |
$3.99 |
Sweet Indian cheese dumplings in chef's special sweetened flavored milk garnished with pistachio and almonds. |
| Gulab Jamun |
$3.99 |
Dumplings of fresh milk condensed and deep-fried in sugar syrup. |
| Mango Custard |
$3.99 |
|
| Carrot Halwa |
$3.99 |
|
