| French Onion Soup |
$9.00 |
With crouton and melted swiss emmenthal. |
| Butternut Squash Soup (Vegan) |
$8.00 |
|
| Wild Mushroom Ravioli |
$9.00 - $17.00 |
Sage brown butter, toasted pine nuts. |
| Grilled Artichoke |
$10.00 |
Marinated & grilled and served with a lemon-garlic aioli. |
| Sweet Baked Brie |
$12.00 |
Imported french brie topped with organic maple syrup, candied pecans and crostinis. |
| Yellowfin Tuna Tartare |
$12.00 |
Chopped ahi tuna mixed with shallots, parsley, olive oil, sriracha, fresh lemon and topped with an avocado puree, pesto & smoked tomato vinaigrette garnish and served with crostinis. |
| Fried Calamari |
$9.00 |
Cornmeal crusted and served in our large basket with a smoked jalapeno tartar sauce. |
| Bistro House Salad |
$9.00 |
Local, organic baby greens, roasted apples, crumbled blue cheese, candied walnuts, house balsamic vinaigrette. |
| Warm Goat Cheese Salad |
$10.00 |
Local, organic baby greens served with lightly breaded goat cheese medallions, thin sliced red onion and fennel, cherry tomatoes and a raspberry vinaigrette. |
| Classic Caesar Salad |
$9.00 |
Chopped local romaine, classic caesar dressing, homemade garlic croutons, anchovies and shredded parmesan |
| Salad Nicoise |
$14.00 |
Local, organic baby greens, seared ahi tuna (raw center), cherry tomatoes, baby red potatoes, haricot vert, kalamata olives, hard boiled egg and our house balsamic vinaigrette. |
| Roasted Veggie Napoleon |
$11.00 |
Marinated tomatoes, portobello mushroom, roasted red peppers, roasted eggplant, crumbled goat cheese, arugula and finished with a balsamic glaze. |
| Grilled Organic Salmon |
$12.00 |
|
| Jidori Chicken |
$12.00 |
|
| Angus Hangar Steak |
$14.00 |
|
| Seared Ahi Tuna |
$7.00 |
|
| Grilled Shrimp |
$10.00 |
|
| Tempeh |
$6.00 |
|
| Pan Roasted NZ Rack Of Lamb |
$34.00 |
Dry herb rubbed and served over roasted garlic mashed potatoes and haricot vert with a port wine reduction. |
| Classic Steak Frites |
$24.00 |
Certified angus prime 10 oz. hangar steak, grilled and served with bistro fries or baby green salad and our homemade steak sauce. |
| Roasted Jidori Chicken |
$24.00 |
Free range, local,all natural airline chicken breast served with caramelized brussels sprouts with shallots and bacon, rosemary fingerling potatoes and herbs de provence pan jus. |
| Chicken Cordon Bleu |
$26.00 |
Sliced medallions of jidori chicken breast filled with black forest ham and herb goat cheese, served with wild rice pilaf, sauteed haricot vert and finished with a tarragon-vermouth sauce. |
| Braised Short Ribs |
$25.00 |
Braised in red wine and mirepoix, slow roasted and served with roasted garlic mashed potatoes, asparagus and carrot and finished with pan jus. |
| Vegetarian Risotto Provencal |
$19.00 |
(Vegan available). Arborio rice, asparagus, wild mushrooms, cherry tomatoes, julienne of carrots, capers, parmesan, herbs de provence and a splash of white truffle oil. |
| Chilean Sea Bass |
$34.00 |
7 oz. Filet grilled and roasted over portobello risotto with balsamic seared asparagus and a lemon-caper buerre blanc. |
| Grilled Organic Scottish Salmon |
$24.00 |
Certified organic salmon filet served with forbidden black rice, cherry tomatoes, capers, asparagus and carrot and a corn nage sauce. |
| Shrimp Veracruz |
$24.00 |
Fresh tiger shrimp sauteed in garlic and butter, served with forbidden black rice and sauce Veracruz (tomato, white wine, diced bell pepper, spanish onions, jalapeno and cilantro). |
| NZ Mussels With Saffron And Dijon |
$22.00 |
Steamed in white wine with shallots, dijon, saffron and cream. Served with fries or baby green salad. |
| Bistro Burger |
$12.00 |
Our handmade 8 oz. prime certified angus patty. |
| Grass Fed Burger |
$14.00 |
Paso prime all natural 8 oz. patty. |
| Veggie Burger |
$10.00 |
|
| Tempeh Burger |
$12.00 |
(Soy based). |
| Salmon Burger |
$16.00 |
Organic scottish salmon patty topped with warm brie. |
| Add On |
|
(add $1 ea.) Caramelized onions, avocado, sauteed mushrooms, bacon, swiss, cheddar or blue cheese. |
| Bistro Fries |
$5.00 |
|
| Sweet Potato Fries |
$5.00 |
|
| Truffle Bistro Fries |
$8.00 |
Truffle oil, parmesan and parsley. |
| Sauteed Spinach |
$6.00 |
|
| Caramelized Brussels Sprouts |
$7.00 |
Shallots & bacon. |
| Truffle Mac & Cheese |
$8.00 |
|
| Smoked Jalapeno Tartar |
$0.50 |
|
| Lemon-Garlic Aioli |
$0.50 |
|
| Pesto Aioli |
$0.50 |
|
| Chocolate Fondont (Lava Cake) With Vanilla Ice Cream |
$9.00 |
|
| Classic Creme Brulee |
$7.00 |
|
| Mixed Berry Cobbler With Vanilla Ice Cream |
$8.00 |
|
