| Papadom Basket |
$3.50 |
A selection of papadoms and chutneys served in a basket. If you prefer fried papads. |
| Masala Papad |
$5.00 |
Masala kuchumber salad vegis served on papads. |
| Vegetable Samosa |
$6.00 |
Two crispy potli shaped samosas deliciously filled with mildly spiced potatoes & green peas. |
| Dahi Papri Chaat |
$7.00 |
Tongue tingling combination of mint & tamarind chutney, yoghurt with crisp papri & chanas. |
| Crispy Lasooni Gobi |
$8.00 |
A vegetarian favorite of most indians. Crispy cauliflower tossed in tangy garlic sauce. |
| Ragda Patties |
$7.00 |
A popular street-food. Crisp potato patties & tangy chickpeas served with tamarind & mint chutney. |
| Assorted Vegetable Pakoras |
$8.00 |
Fresh assorted vegetables batter fried. |
| Paneer Pakora |
$8.95 |
Batons of fresh homemade cottage cheese batter fried to a golden hue. |
| Amritsari Macchi |
$12.00 |
A street food from Amritsar in Punjab, fried fish fingers marinated in chilies, ginger garlic paste and lemon juice, then battered and deep fried. Sprinkled with chaat masala. |
| Chicken Murmuri Kebab |
$12.00 |
Tantalizing titbits of Indian flavor. Crispy rolls stuffed with masala chicken. |
| Chicken 65 |
$12.00 |
Boneless pieces of chicken tikka in a spicy tangy coating. |
| Paneer Pakoras |
$11.00 |
Batons of fresh homemade cottage cheese batter fried to a golden hue. |
| Fish Fingers |
$8.00 |
Fried fish fingers with kethcup, a favorite at the clubs in India. |
| Shrimp Balchao |
$13.00 |
A classic goan street food. Succulent shrimp in a spicy chlili masala sauce with star anise. |
| Fish Peri-Peri |
$9.95 |
A goan specialty. With red chillies, ginger, garlic, wine. vinegar and a blend of spices and delicately sauteed. |
| Samosa Chaat |
$6.00 |
A crispy samosa with tamarind chutney, chickpeas and yoghurt. |
| Tomato Soup |
$6.00 |
A delicious blend of garden fresh tomatoes, cilantro, herbs and spices. |
| Kerala Chicken Coconut Soup |
$6.00 |
A spicy chicken n coconut soup, bursting with distinct flavors. |
| Coriander N Lamb Soup |
$7.00 |
A delicately spiced lamb soup with the freshness of green coriander. |
| Aloo Mutter |
$14.00 |
Potatoes and peas cooked in an onion based sauce and spices. |
| Walnut N Mandarin Orange Salad |
$7.95 |
Mescaline greens & walnuts tossed with house special orange dressing. |
| Tandoori Chicken Salad |
$7.95 |
Crisp mescaline greens, salad & warm tandoori chicken tossed with a light mango vinaigrette dressing. |
| Spicy Chicken Salad |
$8.50 |
Juliennes of chicken and vegetables in chef's special dressing. |
| Lamb Do Piaza |
$17.00 |
Tender lamb morsels cooked with diced onions and tomatoes and a blend of spices. |
| Lamb Saagwala |
$17.00 |
Tender lamb morsels simmered in delicately spiced spinach with fresh ginger. |
| Lamb Vindaloo |
$17.00 |
Tender pieces of lamb marinated in aged vinegar, cooked with onions, potatoes & a blend of spices - a goan specialty. |
| Lamb Roganjosh |
$17.00 |
Tender morsels of lamb cooked in a traditional kashmiri masala with saffron & yoghurt. |
| Goan Shrimp Curry |
$19.00 |
Shrimp simmered in sauce made from coconut, coriander, tamarind & a blend of spices. |
| Shrimp Masala |
$19.00 |
Shrimp cooked in an exquisite sauce made with tomatoes, onions, peppers & a blend of freshly ground house spices. |
| Kerela Fish Moilee |
$19.00 |
Moilee is a light fish stew, flavored with ginger, curry leaves & simmered in coconut milk. |
| Green Fish Curry |
$19.00 |
Black Cod simmered in roasted coconut, green coriander & mint sauce. |
| Dhaba Murgh (Chicken Curry) |
$15.00 |
A delicious chicken curry made popular by the roadside 'dhabas.' |
| Chicken Tikka Makhani |
$16.00 |
Chicken tikka simmered in tomato honey sauce and fresh ginger. |
| Chettinad Pepper Chicken |
$16.00 |
Chicken in rich onion and tomato gravy with pepper & a subtle coriander flavor. |
| Bhuna Murg Masala |
$16.00 |
Grilled boneless chicken cooked in an exquisite sauce made with tomatoes, onions, peppers, fresh green coriander & blend of freshly ground house spices. |
| Kadai Chicken |
$16.00 |
Chicken tossed with fresh herbs & flavorings, cooked in kadai. |
| Butter Chicken |
$16.00 |
Tandoori chicken tikka in a tangy tomato sauce with loads of butter and simmered in a special blend of Punjabi spices. |
| Mango Chicken |
$16.00 |
Chicken cooked in a mango chutney tossed with fresh herbs and spices. |
| Saag Chicken |
$16.00 |
Chicken cooked in spinach and fresh herbs and spices. |
| Chicken Phaal Curry |
$17.00 |
Chicken pieces in one of the hottest forms of curry, a tomato based thick curry with ginger and fennel seeds and a large amount of the hottest chili peppers that we can source. |
| Handi Goat Masala |
$17.00 |
Goat cooked in a traditional onion-based gravy and a blend of spices. |
| Raarha Gosht |
$17.00 |
Goat meat cooked in spicy thick gravy of onions & tomatoes with ginger, garlic, spices & herbs. |
| Aag Gosht |
$18.00 |
Goat cooked with khada masalas in an onion based gravy with coriander, cinnamon, clove & chillies. |
| Dal Makhni |
$11.00 |
Black lentils cooked overnight, on a slow fire & seasoned with fresh herbs. |
| Dal Tarka |
$11.00 |
Freshly made yellow lentils with garlic, onions & spices. |
| Malai Kofta |
$11.00 |
Minced cottage cheese, raisins & cashew nut dumplings simmered in mild korma gravy. |
| Bhindi Masala (Okra) |
$14.00 |
Okra delicately spiced and tossed with onions, tomatoes and mango powder. |
| Baingan Patiala |
$14.00 |
Eggplant tempered with onion seeds, herbs & sauteed with onions & tomatoes. |
| Channa Pindi |
$13.00 |
Chickpeas simmered with sundried mango powder, onions and aromatic spices in a tradtional punjabi style. |
| Paneer Jalfrezi |
$14.00 |
Diced onions, tomatoes and diced paneer cooked with a rich blend of spices. |
| Paneer Palak |
$14.00 |
Homemade cheese & spinach cooked together with fresh herbs. |
| Mutter Paneer |
$14.00 |
Homemade cheese & green peas cooked together with fresh herbs and spices. |
| Paneer Makhani |
$14.00 |
Homemade cheese cubes simmered in tomato honey sauce & fresh ginger. |
| Kadai Paneer |
$14.00 |
Diced paneer & green peppers sauteed in kadai with tomatoes, ginger & coriander. |
| Veg Jalfrezi |
$12.95 |
A medley of mixed vegetables cooked with a rich blend of spices. |
| Dum Aloo Kashmiri |
$14.00 |
Potatoes stufffed with cottage cheese, cashew nuts and golden raisins in an exotic ginger and fennel flavored sauce. |
| Mushroom Mutter |
$14.00 |
Mushrooms and peas cooked in an exotic onion gravy with a blend of our house spices. |
| Navrattan Korma |
$13.00 |
A traditional medley of 9 vegetables & nuts cooked in a delicately spiced sauce. |
| Mixed Vegetables |
$14.00 |
A medley of mixed vegetables in rich blend of spices. |
| Baingan Bharta |
$14.00 |
Eggplant is roasted in the tandoor and then smashed and cooked with spiced tomato, onions, herbs and spices. |
| Bagara Baingan |
$14.00 |
Eggplant, sesame, peanuts, coconut, garlic, onions and spices. |
| Adraki Aloo Ghobi |
$14.00 |
Ginger flavored potatoes and cauliflower. |
| Achari Mushroom |
$14.00 |
Mushroom cooked with pickle and spices. Chefs favorite! Spicy! |
| Mirch ka Salan |
$14.00 |
Whole chili in peanut and sesame seed curry. Best paired with biryani. Very spicy. |
| Panir Kali Mirch |
$14.00 |
Panir cooked with black peppercorns with ginger, garlic, onions and spices. |
| Jeera Aloo |
$14.00 |
Potatoes cooked with cumin, garam masala, turmeric, mango powder chilies, cilantro, red chili powder. |
| Sweet Corn Soup |
$5.00 - $6.00 |
|
| Munchow Soup |
$5.00 - $6.00 |
|
| Hot & Sour Soup |
$4.95 - $6.95 |
|
| Chicken Malai Kebab |
$15.00 |
Boneless chicken breast pieces marinated with fresh coriander, char-grilled to perfection on a skewer. |
| Chicken Tikka Achari |
$15.00 |
Breast of chicken pieces marinated overnight in a tangy marinade of yoghurt, mustard, fennel, ginger and garlic. |
| Trio of Chicken Kebabs |
$14.50 |
Chicken malai kebab, chicken tikka achari & mmt (mirch murg tikka). |
| Tandoori Chicken |
$17.00 - $12.00 |
Spring chicken marinated overnight in a blend of yoghurt, ginger & garlic. Cooked in tandoor. |
| Lamb Seekh Kebab |
$16.00 |
Tender minced lamb flavored with fresh herbs & spices, cooked on charcoal. |
| Tandoori Lamb Chops |
$25.00 |
Deliciously flavored chops marinated overnight in a house special ginger-garlic paste, cooked over charcoal. |
| Tandoori Shrimp |
$19.00 |
Shrimp flavored with saffron, carrom seeds & fresh coriander, marinated in yoghurt & char-grilled to a golden hue in our clay oven. |
| Tandoori Salmon |
$19.00 |
Boneless chunks of Salmon marinated in freshly ground spices. Grilled on open charcoal fire. |
| Tandoori Mix Grill |
$25.00 |
A sample of mixed tandoori kebabs, achari, malai, lamb chop, tandoori shrimp marinated in a blend of yoghurt, herbs and spices. |
| Vegetable Achari Kebab |
$12.00 |
Assorted vegetables and potatoes, marinated in spices, mashed and skewered and cooked in the tandoor. |
| Tandoori Paneer Tikka |
$12.00 |
Fresh homemade cottage cheese stuffed with mint. |
| Mmt-Mmt (Mirch Murg Tikka) |
$14.00 |
Boneless pieces of chicken marinated overnight in green chili paste, cooked in tandoor. |
| Spicy Reshmi Kebab |
$15.00 |
Tender minced chicken with mint, coriander and spices, skewered and cooked in tandoor. |
| Jeera Pulao |
$3.00 - $5.00 |
Cumin flavored basmati rice. |
| Vegetable Biryani |
$12.00 - $13.00 |
Seasonal vegetables simmered in gravy and basmati rice, layer upon layer, make for a royal treat. Served with raita. Or in chettinad gravy. |
| Lamb Biryani |
$15.00 - $17.00 |
Basmati rice flavored with saffron, sealed with masala chicken, mutton, or lamb & cooked on a slow fire -a rice delicacy cooked over slow fire to seal the flavours in. Served with raita. |
| Green Peas and Panner Pulao |
$12.00 |
Green peas and paneer tidbits in flavored Basmati rice. |
| Andaa Biryani |
$14.00 |
Basmati rice flavored with saffron, sealed with eggs and cooked on a slow fire. Served with raita. |
| Naan |
$2.50 |
Refined flour bread sprinkled with onion seeds. |
| Tandoori Roti |
$2.50 |
Whole-wheat flour bread. |
| Garlic Naan |
$4.00 |
Garlic flavored refined flour bread. |
| Pudina Parantha |
$4.00 |
Mint flavored multi layered whole wheat flour bread. |
| Tandoori Parantha |
$4.00 |
Multi layered whole wheat flour bread. |
| Poori |
$3.50 |
A whole wheat deep fried puffed bread. |
| Onion Kulcha |
$4.00 |
Refined flour bread stuffed with onion and fresh herbs. |
| Aloo Parantha |
$4.00 |
Whole-wheat bread stuffed with potatoes. |
| Paneer Kulcha |
$4.00 |
Refined flour bread stuffed with shredded cottage cheese and herbs. |
| Basket Of Assorted Breads (4) |
$12.00 |
Naan, garlic naan, parantha & aloo kulcha. |
| Chilli Cheese (Gravy). |
$14.00 |
|
| Vegetable Manchurian |
$14.00 |
|
| Vegetables Szechwan |
$14.00 |
|
| Chilli Chicken Dry or with Gravy |
$14.00 |
|
| Chicken Manchurian |
$15.00 |
|
| Garlic Chicken |
$14.00 |
Dry or with gravy. |
| Honey Chicken Cauliflower |
$14.00 |
|
| Sesame Honey Chicken |
$15.00 |
|
| Chili Fish |
$17.00 |
Dry or with gravy. |
| Chili Garlic Shrimp |
$18.00 |
With gravy |
| Mango Chutney or Mango Pickle |
$1.50 |
|
| Lachha Pyaaz |
$2.00 |
Onions, chillies, and lemons, sprinkled with a homemade masala. |
| Plain Yoghurt, Raita |
$4.00 |
Fresh homemade yogurt served plain or with your choice of boondi, potatoes or onion & mint with onion seeds. |
| Cucumber Salad |
$4.00 |
Diced onions, tomatoes, cucumber, dhaniya, with freshly squeezed lemon juice and sprinkled with masala. |
| House Green Salad |
$6.00 |
Onions, tomatoes, green chiles, lemons, sprinkled with masala. |
| Hakka Noodles |
$12.00 - $16.00 |
|
| Chilli Garlic Noodles |
$12.00 - $16.00 |
|
| Fried Rice |
$12.00 - $16.00 |
|
| Gulab Jamun |
$5.00 |
A khoya dumpling dipped in rose flavoured syrup. |
| Kheer |
$4.95 |
Indian rice pudding. |
| Rasmalai |
$6.00 |
|
| Chocolate Delight |
$7.00 |
Rich and delectable chocolate cake, overflowing with delicious chocolate. |
| Mango-Kulfi Falooda |
$6.00 |
Indian ice cream with real mango and saffron served with sweet vermicelli. |
| Gajar Ka Halwa |
$6.00 |
A Punjabi specialty. Grated carrots, milk, sugar, pistachios and ghee. |
| Sodas, Iced Tea |
$3.00 |
Ask for our selection. |
| Fruit Juices |
$3.00 |
Mango, orange, pineapple, cranberry. |
| Mango, Strawberry Lassi |
$4.00 |
|
| Lassi |
$4.00 |
A traditional drink from punjabi. |
| Regular Bottled Water |
$2.00 |
|
| Sparkling Bottled |
$7.00 |
|
| Water (Pellegrino) |
$4.00 |
|
