Summer Melon & Mizuna |
$9.00 |
Crumbled ricotta, lemon mint vinaigrette |
Honey Gem Lettuce & Watermelon Radish |
$9.00 |
Pickled shallots, green goddess dressing |
Heirloom Tomatoes |
$11.00 |
Whipped house made ricotta, toasted breadcrumbs, fried basil |
Citrus Cured Wild King Salmon |
$14.00 |
W/ frisee, pickled cherries, citronette |
Potted Pork Rillettes |
$12.00 |
W/ seasonal accompaniments & baguette |
Manila Clams |
$14.00 |
House smoked bacon, fingerling potatoes, green chile broth, baguette |
Salted Cod Fritters |
$9.00 |
Smoked egg aioli |
Beer Braised Lamb Shoulder |
$15.00 |
Crispy semolina gnocchi, pickled peppers |
Crispy Skin Chicken Breast |
$17.00 |
Wilted pea vines, heirloom baby carrots, chermoula |
Hand Made Parisienne Gnocchi |
$15.00 |
Roasted cauliflower romanesco, summer corn, brown butter |
Pork Dip Sandwich on Baguette |
$10.00 |
Sweet onion marmalade wilted pea vines, pork jus |
Swiss Chard Gratin |
$8.00 |
Creamy leeks, toasted baguette, grana padano |
Wilted Pea Vines |
$7.00 |
Roasted heirloom baby carrots, chermoula |
Crispy Fried Potatoes |
$6.00 |
Pickled chile aioli |
Warm Green Beans |
$7.00 |
W/ toasted hazelnuts, bacon vinaigrette |
Marinated Chickpeas |
$7.00 |
Pickled red onion, preserved lemon |
Grand Central Baguette |
$5.00 |
W/ soft salted butter |
Citrus Marinated Olives |
$5.00 |
|
Cheese Board |
$13.00 |
Rotating selection w/ seasonal accompaniments |
Shaved Cucumber Crostini |
$7.00 |
Whipped house made ricotta, crushed kalamata olives, pickled red onion |
Mixed Green Salad |
$5.00 |
Champagne vinaigrette |
Marinated Chickpea Salad |
$4.00 |
Pickled red onion, preserved lemon |
Grand Central Bread Service |
$4.00 |
W/ soft salted butter |
Cheese Board |
$11.00 |
W/ seasonal accompaniments |
Citrus Marinated Olives |
$4.00 |
|
Roasted Hazelnuts |
$5.00 |
|
Potted Pork Rillettes |
$9.00 |
W/ seasonal accompaniments & baguette |
Chili Lime Popcorn |
$4.00 |
|
Crispy Potatoes |
$5.00 |
|
Peanut Butter Mousse |
$6.00 |
Graham cracker crust, chocolate ganache |
Lavender Pound Cake |
$6.00 |
Summer berry preserves, chantilly |