| Smoked Wings |
$12.00 |
A pound tossed in chipotle with a side of ranch |
| Chips & Salsa |
$2.00 |
Corn tortilla chips with homemade salsas |
| Guacamole |
$5.50 |
Homemade, served with corn tortilla chips |
| Queso Dip |
$7.00 |
Spicy homemade cheese dip topped with cilantro and green onions. Add chorizo for $1.00 |
| Guacamole Tostadas |
$8.00 |
Topped with lettuce, tomatoes, onions, cilantro, tomatillo salsa and cotija cheese |
| Goat Cheese Quesadilla |
$7.00 |
Local haystack goat cheese, mushrooms and pineapple salsa in a large flour tortilla. Add chicken or pork for $2.00, steak for $3.00 |
| Chile Verde |
$4.50 - $6.00 |
Served with a large flour tortilla |
| Pozole |
$4.50 - $6.00 |
Homemade with pork, cilantro, onion, cabbage and avocado |
| Spinach Salad |
$8.50 |
With chorizo, pico de gallo, green onions, cotija and tomatilla-pasilla vinaigrette. Add chicken or pork for $2.00, steak for $3.00 |
| Pioneer Tossed Salad |
$7.50 |
Chopped greens, avocado, tomatoes, goat cheese crumbles, pumpkin seeds & agave-lime vinaigrette. Add chicken or pork for $2.00, steak for $3.00 |
| Baja Fish - Crispy Battered Cod |
$9.50 |
Topped with agave-lime slaw and pico de gallo |
| Baja Fish - Blackened Mahi-Mahi |
$11.50 |
Topped with agave-lime slaw and pico de gallo |
| Al Pastor |
$8.00 |
With onions, cilantro and jalapenos with a side of pineapple salsa |
| Pollo Asado |
$8.00 |
With tomatoes, onions, asadero and lettuce |
| Fajita |
$9.00 |
Marinated chicken or steak, cheese, peppers, onions, crema and guacamole |
| Smoked Adobada |
$8.00 |
With pico de gallo, onions and cilantro |
| Carne Asada |
$9.00 |
Topped with guacamole and pico de gallo |
| Chorizo & Potato |
$8.00 |
Topped with onions, cilantro, veggie chile verde and pico de gallo |
| Chicken Tinga |
$8.00 |
With pico de gallo, lettuce and cilantro |
| Carnitas |
$8.00 |
With onion, cilantro and tomatillo salsa |
| Mushroom & Poblano |
$8.00 |
With guacamole and goat cheese |
| Carne Asada |
$9.00 |
Red chili |
| Spinach & Potato |
$7.00 |
Red chili |
| Pollo Asado |
$8.00 |
Green chili |
| Carnitas |
$8.00 |
Green chili |
| Mushroom & Poblano |
$7.00 |
Vegi green |
| Carne Asada |
$10.50 |
|
| Chile Relleno |
$9.00 |
|
| Pollo Asado |
$8.50 |
|
| Carnitas |
$9.50 |
|
| Mushroom & Poblano |
$8.50 |
|
| Carnitas |
|
Marinated, slow cooked crispy pork |
| Adobada |
|
Slow cooked beef in adobo sauce |
| Chorizo |
|
Seasoned, mexican-style sausage |
| Al Pastor |
|
Pork marinated in ancho chili & spices |
| Camaron |
|
Grilled, marinated seasoned shrimp |
| Carne Asada |
|
Marinated grilled steak |
| Pollo Asado |
|
Marinated grilled chicken |
| Chicken Tinga |
|
Chicken & onions in chipotle |
| Chile Rellenos |
$10.00 |
Two poblanos stuffed with cheese & garlic, battered & deep fried, smothered with pork or veggie chile verde, served with rice and beans |
| Chicken Nachos |
$11.50 |
Giant plate of tortilla chips individually topped with black beans, asadero, chicken, jalapenos, green onions, pico de gallo, guacamole and crema |
| Pulled Pork Sandwich |
$9.00 |
Slow cooked, pulled pork tossed in barbeque and topped with agave-lime slaw on a bun |
| Chicken Tinga Sandwich |
$8.50 |
Shredded chicken tinga topped with cheese, lettuce and tomatoes on a bun |
| El Grandote |
$9.00 |
Topped with al pastor, asadero, jalapenos, onions and pineapple on a bun |
| Fajita Wrap |
$9.00 |
Marinated chicken or steak, cheese, peppers, onions, lettuce, pico de gallo, crema and guacamole in a large flour tortilla |
| Pub Burger |
$10.50 |
Ground chuck cooked to order on a bun with lettuce, tomatoes, onions and pickles on the side sub a chicken breast for no additional charge. Add asadero or cheddar for $0.50, add bacon or guacamole |
| Relleno Burger |
$9.50 |
Our burger topped with a crispy chile relleno |
| Cantina Burger |
$10.50 |
Cooked with chipotle, topped with poblanos and fresh guacamole |
| Carne Asada Burrito |
$5.00 |
|
| Pollo Asado Burrito |
$5.00 |
|
