| Wok Smoked Edamame |
$5.00 |
Kimchi-butter, smoked salt |
| Baby Cucumber Salad |
$7.00 |
Beets two-ways, smoked salmon roe, fennel, baby portabello |
| Yellowtail Gyoza |
$8.00 |
Tomato cream, grated parmesan |
| Japanese Yellowtail Crudo |
$16.00 |
Lime zest, candied garlic, blueberry gastrique |
| New Zealand Ora King Salmon |
$15.00 |
Apple emulsion, edamame puree, alderwood smoked salt |
| Ceviche Chips N' Dip |
$15.00 |
North pacific albacore ceviche, hokkaido sea scallops, snapper chips |
| Hawaiian Pomfret Tiradito |
$16.00 |
Thai chili creme, okra, crispy shallot |
| New Zealand Kingfish Poisson Cru |
$16.00 |
Coconut milk, lime, pink peppercorns |
| West Coast Sea Urchin |
$16.00 |
Lemongrass jelly, salmon roe, green tea oil |
| Kft Kentucky Fried Tahitian Big Eye Tuna |
$19.00 |
Coconut creme, toasted almond, peach, black truffle salt, dill |
| Canadian Lobster Bisque With Miso |
$15.00 |
Lobster nuggets, scallion, cracked pepper |
| Smoked Yellowtail and Apple Tortellini |
$17.00 |
Pesto, roasted tomato puree, grated parmesan |
| New Zealand King Salmon and Squid Ink Ravioli |
$17.00 |
Feta cheese, shiitake creme, pecan |
| Nobu-Inspired New Style Surf and Turf |
$18.00 |
Hokkaido sea scallop, snake river farms wagyu, peach kimchi emulsion, hot oil |
| Seared Hokkaido Sea Scallops |
$16.00 |
Sweet potato gnocchi, candied bacon, white truffle oil |
| Hawaiian Swordfish Poke |
$16.00 |
White soy, lime, tomato, pistachio |
| Hot Smoked North Pacific Albacore |
$16.00 |
Cherry gastrique, garlic, pistachio cream, watercress |
| 8 oz Snake River Farms Wagyu Steak |
$65.00 |
|
| Chocolate - Ripped Strawberries |
$8.00 |
Strawberry tuile, red wine dark chocolate ganache, mint |
