| California Cobb Salad |
$10.50 |
Organic romaine hearts, organic chicken, Gorgonzola, Haas avocado, egg, aged red wine vinaigrette. Gluten free |
| Big Eye Tuna Conserva Nicoise |
$12.50 |
Baby gem lettuce, cherry tomatoes, green beans, olives, fingerling potato, farm egg, olive oil poached big eye tuna. Gluten free |
| Baby Kale Salad |
$10.00 |
Organic baby kale, toasted almonds, organic cranberries fuji apple, gorgonzola, mango-tamari vinaigrette, grilled organic chicken breast. Grilled tofu available for vegan diet. Gluten free |
| Little Gems Salad |
$9.50 |
Baby romaine, red leaf and lambs tongue lettuce, organic strawberries, fresh mint, barrel aged sheep milk Feta, apple cider vinaigrette. Gluten free |
| Marin Sun Farms 100% Grass Fed Burger |
$13.00 |
Tillamook cheddar, brioche bun, thrice fried potato. Add bacon-avocado $3.00 |
| Turkey Burger |
$10.50 |
Free range ground turkey breast, chipotle cheddar, pickled charred jalapeno, chipotle aioli |
| Lamb Burger |
$11.50 |
House butchered and fresh ground lean lamb, zaatar aioli, tzatzki, pickled onions, havarti |
| Avocado BLT |
$9.50 |
Apple wood smoked bacon, haas avocado, organic heirloom tomato, grilled ciabbata |
| Spaghetti Carbonara |
$10.00 |
Organic spaghetti, pastured egg, pecorino romano, pancetta |
| Fettuccine Bolognese |
$13.00 |
Organic fresh pasta, 100% pastured grass fed beef ragout, reggiano |
| Oven Roasted Troll Caught Wild Salmon |
$12.50 |
Organic quinoa, edamame and kale medley. Gluten free |
