Delicious Buffet |
$5.95 - $8.95 |
monday-friday |
Delicious Buffet |
$8.95 |
sunday. all day |
Mozzarella Caprese |
$8.50 - $15.95 |
homemade mozzarella served with vine tomatoes, fresh basil, drizzled withimported olive oil |
Pepperoni Arrostiti Con Sardine |
$5.50 - $10.95 |
roasted peppers iwth anchovies |
Calamari Fritti Fra Diavola |
$10.50 - $18.95 |
crispy calamari with marinara sauce sauteed w / cherry hot peppers |
Calamari Fritti |
$9.50 - $17.95 |
tender crispy fried calamari |
Vongole Ripieni |
$8.50 - $15.95 |
seasoned baked clams |
Funghi Ripieni |
$7.50 - $12.95 |
mushrooms tuffed w / vegetables |
Antipasto Caldo |
$10.50 - $19.95 |
baked clams, stuffed mushrooms, fried mozzarella, & eggplant rolatini |
Antipasto Fredo |
$8.50 - $15.95 |
mixed grilled vegetbales, fresh mozzarella, fresh sliced tomatoes, prosciutto, provolone & salami |
Insalata Di Cesere |
$6.50 - $10.95 |
homemade caesar salad |
Insalata Tre Colori |
$6.50 - $10.95 |
endive, arugala, radicchio in italian house dressing |
Insalata Mischiata |
$4.50 - $8.95 |
mesculin salad |
Zuppa Di Pasta E Fagioli |
$5.50 |
mixed bean and pasta soup |
Zuppa Di Vegetali |
$4.50 |
vegetable soup |
Zuppa Di Tortellini |
$4.50 |
cheese tortellini in chicken broth |
Verdure Del Giorno |
$4.50 - $7.95 |
vegetable of the day |
Broccoli Di Rape |
$8.95 - $14.50 |
broccoli rabe |
Linguine Alla Vongole |
$11.50 - $19.95 |
linguini with clam sauce (red or white) |
Linguini Scoglio |
$14.50 - $22.95 |
linguini w / shrimp, calamari, mussels and scungilli |
Spaghetti Aglio E Olio |
$8.50 - $14.95 |
spaghetti with garlic and oil |
Spaghetti Marinara |
$9.50 - $15.95 |
spaghetti w / tomato sauce |
Spaghetti Alla Bolognese |
$9.50 - $15.95 |
spaghetti with meat sauce |
Fettuccine Al Filetto Di Pomodoro |
$9.50 - $15.95 |
fettuccine with fresh peeled plum tomatoes |
Fettuccine Alfredo |
$10.50 - $16.95 |
fettucine with cream sauce |
Penne Alla Vodka |
$11.50 - $19.95 |
ziti with pink vodka sauce |
Penne Con Braciole Di Manzo |
$10.50 - $15.95 |
ziti w / meatballs in tomato sauce |
Penne Alla Bella Donna |
$10.50 - $16.96 |
ziti w / anchovies,black olives, onions and capers |
Penne Alla Sophia |
$12.50 - $20.95 |
ziti w / grilled chicken and spinach in a pink sauce |
Ravioli Ripieni Con Ricotta |
$9.50 - $16.95 |
baked ricotta ravioli |
Lasagna Di Carne |
$9.50 - $16.95 |
lasagna w / meat sauce |
Manicotti Ripieni Con Ricotta |
$9.50 - $16.95 |
manicotti stuffed w / ricotta |
Melenzane Parmigiana |
$10.50 - $18.95 |
eggplant parmigiana |
Melenzane Ripiene |
$11.50 - $19.95 |
eggplant rolentini |
Gamberi All Marinara |
$15.50 - $26.95 |
shrimp w / marinara sauce |
Gamberi Fra Diavola |
$15.50 - $26.95 |
shrimp w / spicy tomato sauce |
Gamberi Scampi |
$15.50 - $26.95 |
shrimp scampi broiled w / butter and garlic |
Gamberi Oreganato |
$15.50 - $26.95 |
shrimpiwth seasoned breadcrumbs |
Calamari Marinara Or Fra Diavola |
$15.50 - $26.95 |
calamari w / tomato sauce or spicy tomato sauce |
Filetto Di Sogliola |
$14.50 - $27.95 |
filet of sole, lemon sauce, oreganato, or broiled |
Misto Di Pesce |
$17.50 - $31.95 |
mixed seafood |
Cozze Marinara |
$10.50 - $17.95 |
mussels with a light tomato marinara sauce |
Coda Aragosta |
|
2 lobster tails |
Pesce Del Giorno |
|
seafood of the day |
Pollo Parmagiano |
$11.50 - $20.95 |
chicken parmesan |
Pollo Marsala |
$12.50 - $20.95 |
chicken in a marsala wine brown sauce and mushrooms |
Pollo Francese |
$12.50 - $20.95 |
chicken in a tangy lemon sauce |
Pollo Peppino |
$12.50 - $20.95 |
chicken w / roasted peppers,black olives in a light red sauce |
Vitello Alla Brianna |
$15.50 - $28.95 |
veal cutlet w / eggplant, melted mozzarella cheese and tomato sauce |
Costolette Di Maiale |
$15.50 - $25.95 |
pork chops |
Bistecca Ai Ferri |
|
grilled steak |
Filetto Di Manzo |
|
filet mignon |
Vitello Milanese |
$15.50 - $28.95 |
breaded cutlet of veal served over house salad |
Vitello Pizzaiola |
$15.50 - $28.95 |
veal meddallion w / mushrooms, peppers, onions and tomatoes |
Vitello Peppino |
$15.50 - $28.95 |
veal with roasted peppers, black olives in a light tomato sauce |