| Pad Thai |
$7.95 |
Thin rice noodles stir fried with chicken, shrimp, egg, scallion, bean sprout, and ground peanuts. |
| Pad Thai Country Style |
$7.95 |
Our spicy version of Pad Thai with chicken, tofu, shrimp, egg, scallion, bean sprout and ground peanuts. |
| Tofu Pad Thai |
$7.95 |
Thin rice noodles stir fried with tofu, egg, scallion and ground peanut. |
| Vegetable Pad Thai |
$7.95 |
Thin rice noodles stir fried with assorted vegetables, egg, scallion and ground peanut. |
| Vegetable Fried Rice |
$7.95 |
An assortment of fresh vegetables stir fried with rice and egg. |
| Crazy Noodle |
$7.95 |
A typical Bangkok dish of soft wide rice noodles pan fried with chicken, shrimp, egg, onion, carrot, broccoli and basil leaves. |
| Peppermint Fried Rice |
$7.95 |
Fried rice with chicken, shrimp, egg, onion, red pepper, snow peas, baby corn, green peas, raisins and tomato. |
| Basil Fried Rice |
$7.95 |
Delicious fried rice with ground chicken, onion, hot pepper, egg and fresh basil leaves. |
| Malay Curry Noodle |
$7.95 |
Tender beef with boiled rice noodles with bean sprouts and red onion in M=malay curry sauce. |
| Boat Trip Noodle Soup |
$7.95 |
Country style noodle soup with tender beef, accented with bean sprouts and aromatic basil. |
| Duck Noodle Soup |
$7.95 |
Roasted duck with vermicelli, bean sprouts and broccoli in a flavorful brown broth. |
| Hot & Sour Noodle Soup |
$7.95 |
Ground chicken with bean sprouts and broccoli in a simmering hot & sour broth, topped with peanuts. |
| Garlic Salmon |
$10.95 |
Barbequed salmon marinated in garlic sauce, white pepper, coriander root, and soy sauce, garnished with crispy basil leaves. |
| Grilled Salmon Teriyaki |
$10.95 |
Grilled salmon in delicious teriyaki sauce, served with steamed vegetables. |
| Monalisa De Pepper Pike |
$10.95 |
Grilled salmon served on a bed of asparagus in a classic mustard cream sauce. |
| Peppermint Garden Chicken |
$7.95 |
Boiled chicken, broccoli, green bean, carrot, potato, snow pea, zucchini, summer squash, baby corn and napa cabbage. Served with peanut sauce. |
| Thai Style Basil |
$8.95 |
Spicy minced chicken sautéed with onion, mushroom, straw mushroom, basil leaves, red and green pepper in a Thai style chili sauce. |
| Chicken Ginger |
$7.95 |
Sauteed slices of chicken with onion, mushroom, straw mushroom, scallion, baby corn, ginger and red pepper. |
| Chicken or Beef Basil |
$7.95 |
Sauteed with fresh minced hot pepper, basil leaves, mushroom, onion, red and green pepper. |
| Chicken or Beef Broccoli |
$7.95 |
Sauteed with broccoli, carrot, straw mushroom and oyster sauce. |
| Chicken Cashew Nuts |
$7.95 |
Sliced chicken sautéed with onion, red pepper, mushroom, scallion, zucchini, summer squash, snow pea, pineapple, cashew nuts. |
| Sweet and Sour Chicken |
$7.95 |
Chicken sauteed with assorted vegetables in a sweet and sour sauce. |
| Vegetable Rainbow |
$7.95 |
Stir fried assorted vegetables and tofu in a light soy sauce. |
| Peppermint Green Garden |
$7.95 |
Steamed broccoli, carrot, potato, green bean, snow pea, zucchini, summer squash, baby corn and tofu. Served with a side of peanut sauce. |
| Tofu Tamarind |
$7.95 |
Stir fried tofu with baby corn, pineapple, carrot, tomato, snow pea and onion in our tamarind sauce. |
| Vegetable Curry |
$7.95 |
Assorted vegetables in a red coconut milk curry. |
| Tofu Royal |
$7.95 |
Stir fried tofu with snow pea, straw mushroom, carrot, bean sprouts, scallion, baby corn, mushroom, in a light ginger brown sauce. |
| Tofu String Beans |
$7.95 |
Sauteed tofu with green beans, cashew nuts, peanuts, snow pea and pepper in a mild curry sauce. |
| Under The Sea |
$8.95 |
Sauteed shrimp, sea scallop, squid, mussel, with colorful vegetables, mushroom in a special curry sauce. |
| Seafood Delight |
$8.95 |
Combination of shrimp, scallop, squid, mussel sautéed with assorted fresh vegetables in a special brown sauce. |
| Mango Curry |
$8.95 |
Dices of ripe mango simmered with chicken, shrimp, straw mushroom, red pepper, onion, carrot and summer squash, in a yellow curry. |
| Coventry RD. Madness |
$8.95 |
Sauteed shrimp, scallop, squid, mussel, onion, mushroom, green and red pepper, in a spicy thai basil sauce. |
| Salmon Choo Chee |
$8.95 |
Steamed salmon in a choo chee curry sauce with red and green pepper, straw mushroom, carrot, tomato, green pea, kaffir lime leaves and basil leaves. |
| Landerwood String Bean |
$7.95 |
Sauteed sliced chicken with green bean, red and green pepper, snow pea, cashew nuts and peanuts in a mild curry. |
| Romantic Fish |
$9.95 |
Steamed filet of walleye in a mild Malay curry sauce. Served on top of fresh assorted steamed vegetables. |
| Red Curry |
$7.95 - $8.95 |
Bamboo, red pepper, japanese pumpkin, carrot, eggplant, green pea and basil leaves. |
| Yellow Curry |
$7.95 - $8.95 |
Onion, carrot, summer squash, japanese pumpkin, potato, straw mushroom, baby corn and pineapple. |
| Green Curry |
$7.95 - $8.95 |
Green pepper, bamboo shoots, zucchini, avocado, eggplant, green bean, green pea and basil leaves. |
| Masaman Curry |
$7.95 - $8.95 |
Red and green pepper, onion, avocado, potatoes, carrot and roasted peanut. |
| Panang Curry |
$7.95 - $8.95 |
Red and green pepper, straw mushroom, green bean, eggplant and kaffir lime leaves. |
