| Caprese |
$8.00 |
Ripe tomato, fresh mozzarella cheese, & torn basil drizzled with extra virgin olive oil and a balsamic reduction |
| Spinach Salad |
$8.00 |
Baby spinach, gorgonzola, sliced pear, candied walnuts, crispy pancetta, with a blood orange vinaigrette |
| Caesar Salad |
$8.00 |
Crisp romaine, seasoned croutons, parmesan cheese, with house made caesar dressing |
| Greek Salad |
$9.00 |
Mixed greens in red wine herb vinaigrette, tomato, cucumber, kalamata olives, feta cheese, shaved ham, & pepperoncini |
| Bruschetta |
$6.00 |
Diced roma tomatoes, red onion, sweet basil, extra virgin olive oil and sea salt atop warm crusty bread. Finished with balsamic reduction and shaved parmesan reggiano |
| Hummus |
$6.00 |
Our now famous, secret hummus recipe served with extra virgin olive oil, & warm flatbread |
| Tomato Goat Cheese Dip |
$6.00 |
Velvety goat cheese in our marinara sauce, served with warm flatbread and topped with fresh basil |
| Chick Pea Crusted Ahi Lettuce Wraps |
$12.00 |
Build your own wraps the way you like them. Chick pea crusted, seared tuna steak, sliced and placed atop a bed of pickled julliene carrots. Accompanied by a side of habanero infused sour cream and a |
| Tuna Crudo |
$10.00 |
Sushi grade ahi tuna, avocado, red onion, jalapeno, & fennel tossed in a siracha vinaigrette and served on wonton chips |
| Caramelized Brussels Sprouts |
$7.00 |
Red onion, kosher salt, sierra nevada whole grain mustard |
| Shrimp Cocktail |
$9.00 |
Chilled shrimp, with a smoked-jalapeno cocktail sauce, & a lemon wedge |
| Guacamole |
$8.00 |
Two fresh, ripe avocados hand mashed to order with fresh garlic, onion, cilantro and lime. Served with warm flat bread |
| Chorizo al Vino |
$10.00 |
Spanish sausage hand-made in tampa, stewed in rioja wine with garlic, onion and fresh herbs. Topped with velvety goat cheese. Served with warm flat bread |
| Veggie Pi |
$12.00 |
Marinara sauce, peppers, onions, kalamata olives, roma tomatoes, spinach, & mozzarella cheese |
| Greasy Goat |
$12.00 |
Marinara sauce, mozzarella cheese, peperdew, pepperoni, & goat cheese |
| Carbonara |
$12.00 |
Creamy alfredo, caramelized onions, ham, bacon, & mozzarella cheese |
| Sonora |
$12.00 |
Refried black beans, pulled chicken, mozzarella cheese, avocado relish, & cilantro-creme drizzle |
| Lanai |
$12.00 |
Pulled pork, caramelized pineapple, onion, papaya BBQ sauce, & mozzarella cheese |
| Genovese |
$12.00 |
Walnut-basil pesto, roasted chicken, goat cheese, & mozzarella cheese |
| White Pi |
$12.00 |
Roasted garlic ricotta, mozzarella cheese, garlic infused olive oil, & fresh parsley |
| Margherita |
$12.00 |
Crushed tomato sauce, fresh basil, & fresh whole milk mozzarella |
| Quatro Fromage |
$14.00 |
Roasted garlic ricotta, mozzarella cheese, goat cheese, & gorgonzola |
| Creole Pi |
$14.00 |
Peppery red sauce, blackened chicken & shrimp, okra, & mozzarella cheese |
| Florentine |
$12.00 |
Creamy alfredo, spinach, artichokes hearts, & mozzarella cheese. Add chicken $3.00, shrimp $4.00 |
| Forest Mushroom Pi |
$12.00 |
Marinara sauce, forest mushroom blend, red onion, parmesan and mozzarella cheeses |
| Create a Pi |
$10.00 |
Choose sauce, meat, cheese, toppings extras are an additional $1.00 each & $2.00 for premium topping |
| Toppings Selection |
|
Onion, tomato, spinach, arugula, okra, caramelized onions, caramelized pineapple, jalapenos, artichoke hearts, bell peppers, peppadews, forest mushroom mix, roasted garlic, minced garlic, kalamata ol |
| Pi Edmont Style BBQ Sandwich |
$10.00 |
Slow cooked pulled pork mopped with our house made vinegar-red sauce. Served on a brioche bun and piled high with our house slaw |
| California BLT |
$9.00 |
Applewood smoked bacon, ripe tomato, crisp lettuce, and creamy avocado with a chipotle aioli on toasted sour dough |
| Veggie Burger |
$9.00 |
Vegan friendly on a 9 grain bun with creamy avocado, spring mix, & ripe tomato chipotle aioli on the side |
| Jerk Mahi Sandwich |
$12.00 |
Fresh mahi rubbed with our house jerk seasoning on a brioche bun. Pineapple-habanero tarter. Ripe tomato and arugula tossed in a lime vinaigrette |
| The Drunken Cluck |
$10.00 |
Cornflake and bacon crusted chicken tenders in a slightly sweet and spicy beer infused buffalo sauce, piled high and topped with melted cheddar cheese, house-made gorgonzola-ranch, lettuce and tomato |
| Create a Burger |
$12.00 |
100% Grass fed, locally sourced black angus ground beef. Served with potato wedges. Comes with lettuce, tomato, red onion, house pickle, & choice of: 1 cheese and 2 toppings |
| Garlic-Lime Pollo (Chicken) |
$7.00 |
Three warm corn tortillas filled with pulled chicken, salsa verde, cilantro-creme, shredded lettuce and pico de gallo |
| Chipotle Braised Carnitas (Pork) |
$8.00 |
Three warm corn tortillas filled with slowly braised pork shoulder, fire roasted tomato salsita, pickled red onion, shredded lettuce, cilantro-creme |
| Baja Fish |
$9.00 |
Two double stacked corn tortillas filled with beer battered mahi-mahi, shredded cabbage, roasted tomato salsita, cilantro-creme and pico de gallo |
| Black Bean-Avocado Tacos |
$7.00 |
Three warm corn tortillas filled with re-fried black beans, sliced avocado, shredded lettuce, cilantro-creme and pico de gallo |
| House Slaw |
$4.00 |
|
| Tomato & Cucumber Salad with Feta |
$4.00 |
Tossed in a roasted garlic-champagne vinaigrette |
| Potato Wedges |
$4.00 |
Served with chipotle aioli |
| Side Salad |
$4.00 |
Choice of caesar or spinach |
| Blueberry Crisp |
$6.00 |
Warm blueberry crisp served with vanilla ice cream |
| Key Lime PI |
$6.00 |
Traditional key lime pie with a graham cracker crust topped with vanilla whipped cream |
| Cheese Cake |
$6.00 |
Seasonal topping |
